Simple Greek Grilled Octopus Recipe
Octopus Recipe is a delightful seafood dish that showcases the unique flavours and textures of octopus. Tenderized and cooked to perfection, this recipe combines the natural sweetness of octopus with a burst of savoury seasonings.
Equipment
- Large pot
- Colander
- knife
- Cutting board
- Tongs
- Grill or Skillet
- Basting brush
- Oven (optional)
- Baking Dish (optional)
- Kitchen Timer
- Serving platter
- Kitchen Towels or Paper Towels
Ingredients
- 1 medium-sized octopus, cleaned and tenderized (about 2-3 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- Optional: Additional herbs and spices for seasoning
Instructions
- Start by cleaning the octopus under cold running water, and removing the head and beak if necessary. Tenderize the octopus by pounding it gently or freezing it and thawing overnight.
- In a large pot, bring water to a boil. Add the octopus and reduce the heat to low. Simmer gently for 1 to 1 ½ hours, or until the octopus is tender when pierced with a fork.
- Once cooked, remove the octopus from the pot and let it cool. Optionally, you can then slice the octopus into smaller, more manageable pieces.
- Preheat a grill or skillet over medium-high heat. Drizzle the octopus with olive oil and season with salt, pepper, and any desired herbs or spices.
- Grill or sear the octopus for about 3-4 minutes per side, until it develops a golden brown colour and is heated through. Alternatively, you can roast it in the oven at 425°F (220°C) for 15-20 minutes.
- Remove from heat and let the octopus rest for a few minutes before serving.
- Serve the octopus as a standalone dish or as part of a larger seafood feast. Pair it with fresh lemon wedges, a drizzle of olive oil, and your favourite sides.