Go Back
How Long To Cook Steak In A Slow Cooker How Long Should I Cook Steak In A Slow Cooker Cooking Time For The Perfect Slow Cooker Cooked Steak Doneness Level For The Perfect Steak Cooked in a Slow Cooker Do you need to sear the steak before slow cooking it? Can you overcook steak in a slow cooker?

Slow Cooker Cooked Steak Recipe

Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

  • 2-3 lbs. of steak (sirloin, chuck, or round)
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 cup of beef broth or red wine
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste

Instructions
 

  • Season the steak with salt and pepper on both sides.
  • Whisk together the beef broth, red wine, Worcestershire sauce, soy sauce, honey, and cornstarch in a small bowl.
  • Layer the sliced onions and minced garlic at the bottom of the slow cooker.
  • Place the seasoned steak on top of the onions and garlic.
  • Pour the beef broth or red wine mixture, Worcestershire sauce, soy sauce, honey, and cornstarch over the steak.
  • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours or until the steak is tender and fully cooked.
  • Once the steak is cooked, please remove it from the slow cooker and let it rest for a few minutes before slicing it against the grain.
  • Strain the cooking liquid through a fine-mesh strainer and serve it as a sauce over the sliced steak.

Video

Notes

Note that the cooking time may vary depending on the type and thickness of the steak, as well as the temperature of your slow cooker. It is always a good idea to use a meat thermometer to check the steak’s internal temperature to ensure it is cooked to your desired level of doneness.
Keyword cornstarch, minced garlic, seasoned steak, soy sauce