Southern Living Sirloin Tip Roast Recipe
The Southern Living Sirloin Tip Roast is a classic recipe that is perfect for special occasions or family dinners. The roast is made from a sirloin tip cut of beef that is slow-cooked to perfection, resulting in a tender and juicy piece of meat that is full of flavor. The recipe includes a flavorful red wine sauce that complements the meat perfectly. The roast can be prepared in a Dutch oven, slow cooker, or Instant Pot, and can be served with a variety of side dishes.
Equipment
- Dutch oven or oven-safe pot
- Meat thermometer
Ingredients
- 3 to 4 pounds sirloin tip roast
- 1 tablespoon vegetable oil
- 2 garlic cloves minced
- 1 onion chopped
- 2 cups beef broth
- 1/2 cup dry red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.
- Season the roast with salt and pepper, then add it to the pot and brown on all sides.
- Remove the roast from the pot and set it aside.
- Add the garlic and onion to the pot and sauté until softened.
- Add the beef broth, red wine, tomato paste, thyme, rosemary, and bay leaf to the pot and stir to combine.
- Return the roast to the pot, spooning some of the sauce over the top.
- Cover the pot and transfer it to the preheated oven.
- Cook for approximately 2 1/2 to 3 hours or until the internal temperature of the roast reaches 135 to 140 degrees Fahrenheit.
- Remove the roast from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Notes
- For a slow cooker or Instant Pot option, follow the same steps for preparing the roast and then transfer it to the slow cooker or Instant Pot. Cook on low for 8 to 10 hours, or on high for 4 to 5 hours, or until the internal temperature reaches 135 to 140 degrees Fahrenheit.
- Leftover roast can be stored in the refrigerator for up to 3 to 4 days.