Step-by-Step Guide on How To Make Air Fry Ribs
Ingredients
- Ribs
- Barbeque sauce
- Brown or white sugar. A mixture of both is a good idea.
- Salt to taste
- Pepper, preferably black pepper, to season
- Onions and garlic in powdered form.
- For seasoning, you can also add spices like mustard, chili, cumin, paprika, etc., all in powdered form.
Instructions
- Please put on the air fryer (after cleaning it), set the temperature to 177C (350F), and let it heat.
- Brush the air fryer with oil to prevent burning or sticking of the ribs.
- Add all seasonings to a bowl and mix well, then rub the mixture adequately on the ribs.
- Place the seasoned ribs into the air fryer.
- Allow it to fry for 15 minutes, then turn it over to allow the other side to cook for another 15 minutes.
- After 30 minutes of cooking, brush the ribs with barbeque sauce and air fry them for 5 minutes.
- When it starts to sizzle, you know it is ready. You’ll know by its brownish-looking color. You can allow it to cook for 2 minutes if you love crisp ribs.
Video
Notes
There you have it, a healthy and tasty meal waiting for you to start digging in. Air fry ribs make for a fast and excellent dinner. You can try out various seasonings, such as honey and soy sauce, lemon and garlic, BBQ, or any combination, according to your preferences for flavor.