Stew Dumplings Dough
Fluffy dumpling pillows cooked right in hearty stew for ultimate comfort food.
Equipment
- Bowl
- Measuring cups
- Whisk
- Rolling Pin
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup cold butter cubed
- 3/4 cup water
Instructions
- In a bowl, whisk together flour and salt.
- Cut cold butter into flour until crumbly.
- Add water gradually and mix until shaggy dough forms.
- Knead dough briefly until smooth.
- Roll out dough to 1/4-inch thickness.
- Cut dough into 2-inch rounds using a cutter.
- Add dumplings to simmering stew and cook 12-15 minutes.
Notes
- Dumplings can be dropped directly into stew or cooked separately for more flexibility.
- Adjust dough consistency by adding more flour or water as needed.