Season the steak with salt and pepper on both sides. You can also add any other seasonings or herbs you prefer.
Heat a large cast iron skillet or heavy-bottomed pan over a high-heat stove for a few minutes. Add 1-2 tablespoons of oil to the pan.
When the oil is hot, carefully place the steak in the pan. Cook the steak for 3-4 minutes on each side for medium-rare or until the desired level of doneness is achieved. Use tongs to flip the steak and avoid using a fork, which can puncture the meat and release the juices.
Add one or two tablespoons of butter to the pan during the last minute of cooking and a tablespoon or two of butter. Tilt the pan slightly and use a spoon to baste the steak with the melted butter.
Once the steak is cooked to your desired level of doneness, please remove it from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat and ensures a juicy and flavorful steak.
