Vegan Bechamel Sauce Recipe
Vegan Bechamel Sauce is a creamy and versatile dairy-free alternative to the classic French sauce. Made with plant-based ingredients like almond milk, flour, and vegan butter, it delivers the same velvety texture and richness. Perfect for gratins, lasagnas, and creamy pasta dishes, this vegan version of Bechamel sauce is both delicious and cruelty-free.
Equipment
- A medium saucepan
- Whisk
- Measuring cups and spoons
- wooden spoon
- Blender
Ingredients
- 2 cups of Non-dairy milk
- ¼ cup of All-purpose flour
- 3 tablespoons of Vegan butter or oil
- 2 tablespoons of Nutritional yeast
- ½ teaspoon of Garlic powder
- ½ teaspoon of Salt
Instructions
- You should put the butter in a saucepan. Once you have done this, set your stove to moderate or very low heat and allow the butter to melt.Use your whisk or wooden spoon to stir the butter as it melts constantly. This will make butter melt faster.
- Once the vegan butter is properly melted, add 2 tablespoons of flour to the saucepan. Ensure the stove is set to a minimum temperature to prevent the butter or flour from sticking and getting burnt.Once you have added the flour, gently stir them with a wooden spoon to ensure they blend. This should form the base for your sauce.
- Adding milk is the next thing you should do once your flour and vegan butter are well blended. Add a little milk to the pan, preferably half a cup of non-dairy milk. The amount of milk you should add largely depends on how thick you want the sauce to be. If you want a thinner sauce, you can add more milk.Keep stirring the mixture in the pan at the lowest heat. It is very important to regulate the heat as it helps to prevent the mixture from over sticking or getting burnt. You must also keep stirring the mixture to reduce the chances of lumps forming while cooking.
- If you have done the above steps, adding the necessary seasonings to the mixture is the next thing you should do. There are different types of seasonings you should add. They include black pepper and salt. There are other seasonings you can add, depending on how you want the taste to come outWhen adding seasoning, you must know that you shouldn’t add too much not to ruin the taste of the white sauce. Always add the seasoning with moderation.
- If you notice that your sauce is becoming too thick, you can go ahead and add some more milk. Ensure you keep stirring to prevent the bottom of the mixture from getting burnt.Once you have done this, add a little bit of nutritional yeast. Turn on the heat a little bit and let it bubble. Keep stirring while the mixture heats up. You can turn off the heat after 5 minutes if the sauce has thickened to the level you want.With these steps, preparing this beautiful recipe should take around 10 to 20 minutes. Once it is prepared, you can serve it with various dishes like lasagna, mac and cheese, gratin, and much more.