Vegan Honey Mustard No Mayo
Vegan Honey Mustard No Mayo is a delicious and dairy-free alternative to traditional honey mustard dressing. Made without mayonnaise, this tangy and slightly sweet condiment combines the flavors of mustard, agave nectar, vinegar, and spices. It's perfect for salads, sandwiches, and dipping sauces, catering to both vegan and non-vegan palates.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Storage container
Ingredients
- 1/4 cup agave nectar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Add the agave nectar, dijon mustard, apple cider vinegar, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
- Using a whisk or fork, thoroughly mix all the ingredients until well combined. Make sure there are no lumps, and the mixture is smooth and uniform.
- Taste the honey mustard and adjust the seasonings according to your preference. You can add a bit more agave nectar if you prefer a sweeter taste. For more tanginess, you can add a splash of apple cider vinegar.
- Once you are satisfied with the taste, transfer the vegan honey mustard to a storage container or jar with a lid.Refrigerate the honey mustard for at least 30 minutes to allow the flavors to mix together.When ready to serve, stir the honey mustard quickly and use it as a dip, dressing, or spread as desired.