Vegetarian Dolmades Recipe Greek
Vegetarian dolmades are a delightful Mediterranean dish consisting of grape leaves filled with a flavorful mixture of rice, herbs, and vegetables. This vegetarian version is a delicious and satisfying option for those who prefer meat-free options.
Ingredients
- 1 jar of grape leaves, rinsed and drained (around 40-50 leaves)
- 1 cup of cooked rice
- 1/2 cup of finely chopped fresh herbs (such as dill, mint, and parsley)
- 1/4 cup of finely chopped onions
- 2 tablespoons of olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Rinse the grape leaves under cold water and drain.
- In a mixing bowl, combine the cooked rice, chopped herbs, onions, olive oil, lemon juice, salt, and pepper.
- (Optional) Add pine nuts, raisins, or diced tomatoes or bell peppers for variation.
- Take a grape leaf, place it shiny side down, and spoon about a tablespoon of the filling onto the centre.
- Fold the sides of the leaf over the filling and roll tightly from the bottom to the top. Repeat with remaining grape leaves and filling.
- Arrange the dolmades in a pot, seam side down, and add enough water to cover them.
- Place a heavy plate or lid on top to keep them submerged.
- Bring the water to a boil, then reduce the heat and simmer for 30 minutes or until tender.
- Allow the dolmades to cool before serving.