Warm Silken Tofu Recipe
This Warm Silken Tofu recipe is a delicious and creamy dish made with silken tofu, soy sauce, sesame oil, rice vinegar, mirin, grated ginger, and green onions.
Equipment
- Saucepan
- Small bowl
- Knife and cutting board.
- Whisk or fork
Ingredients
- 1 block of silken tofu
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp mirin
- 1 tsp grated ginger
- 1 green onion
- Optional: toasted sesame seeds
- Optional: chopped cilantro
Instructions
- Whisk together soy sauce, sesame oil, rice vinegar, mirin, and grated ginger in a small bowl.
- Cut the silken tofu into desired serving sizes.
- Place the silken tofu in a saucepan and add enough water to cover it.
- Heat the saucepan over medium heat until the water comes to a gentle simmer.
- Remove the silken tofu from the water using a slotted spoon or tongs and transfer it to serving plates.
- Pour the sauce over the warm silken tofu, coating it evenly.
- Garnish with sliced green onions, toasted sesame seeds, and chopped cilantro, if desired.
- Serve the warm silken tofu immediately while it is still hot.
Notes
1. Handle silken tofu gently to prevent it from breaking apart. 2. Adjust the seasoning according to your taste preferences. 3. Customize the dish by adding other ingredients such as minced garlic or chili flakes. 4. Experiment with different garnishes for added flavor and visual appeal. 5. Pair the warm silken tofu with steamed rice or noodles for a heartier meal.