3-Ingredient Biscuits Without Butter
A simple and delicious biscuit recipe that doesn't require butter. These biscuits are made with self-rising flour, Greek yogurt, and honey, resulting in a satisfying treat that can be enjoyed for breakfast or as a side dish.
Equipment
- Mixing bowl
- Baking sheet
- Pastry cutter or fork
Ingredients
- 2 cups self-rising flour
- 1 ½ cups plain Greek yogurt
- 1 tablespoon honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the self-rising flour and honey.
- Add the plain Greek yogurt to the bowl.
- Using a pastry cutter or fork, mix the ingredients until they form a dough.
- Transfer the dough onto a floured surface and gently knead it until smooth.
- Pat or roll the dough to a thickness of about 1/2 inch (1.3 cm).
- Use a biscuit cutter or a drinking glass to cut out biscuits from the dough.
- Place the cut biscuits onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 12-15 minutes until golden brown.
- Let the biscuits cool for a few minutes before serving warm or at room temperature.
Notes
- If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
- For a flakier texture, fold the dough a few times before rolling it out.
- Brush the tops of the biscuits with melted butter or milk for a golden appearance.