Biscuits are a staple in many households, but not all of us keep butter on hand. Whether you’re out of butter or simply looking for a healthier alternative, this 3 ingredient biscuit recipe without butter is sure to satisfy your craving for something warm and fresh.
Interestingly, biscuits have been around for centuries and were first introduced in the United States by the British. Originally, they were made with just flour, water, and salt, and were meant to be a quick and easy meal for travelers and settlers. Over time, variations on the recipe emerged, including the addition of butter, buttermilk, and baking powder.
This simple 3 ingredient biscuit recipe is special because it harkens back to the original recipe while still being just as delicious and satisfying. It’s perfect for occasions when you need something quick and easy, like weekend breakfasts or last-minute dinners. Give it a try and see why this classic recipe has stood the test of time.
Ingredients Needed:
- 2 cups self-rising flour: Self-rising flour already contains baking powder and salt, eliminating the need for additional leavening agents.
- 1 ½ cups plain Greek yogurt: Use thick, creamy Greek yogurt for best results.
- 1 tablespoon honey: Adds a touch of sweetness to the biscuits.
Equipment Needed:
- Mixing bowl: Used for combining the ingredients.
- Baking sheet: Used for baking the biscuits.
- Pastry cutter or fork: Used for cutting the yogurt into the flour.
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
Step 2: Prepare the Dough
- In a mixing bowl, combine the self-rising flour and honey.
- Add the plain Greek yogurt to the bowl.
Step 3: Mix the Ingredients
- Using a pastry cutter or fork, mix the ingredients together until they start to come together and form a dough.
- Be careful not to overmix; stop mixing as soon as the dough is combined.
Step 4: Shape the Biscuits
- Sprinkle a little flour onto a clean surface or cutting board.
- Transfer the dough onto the floured surface and gently knead it a few times until it becomes smooth.
- Pat or roll the dough to a thickness of about 1/2 inch (1.3 cm).
- Use a biscuit cutter or a drinking glass to cut out biscuits from the dough. Press straight down without twisting to ensure the biscuits rise evenly.
- Place the cut biscuits onto a baking sheet lined with parchment paper, leaving a little space between each biscuit.
Step 5: Bake the Biscuits
- Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the biscuits are golden brown on top.
- Keep an eye on them and adjust the baking time as needed.
Step 6: Serve and Enjoy
- Once the biscuits are baked, remove them from the oven and let them cool for a few minutes.
- Serve the biscuits warm or at room temperature.
- They can be enjoyed on their own, or you can add your favorite toppings such as butter, jam, or honey.
Tips and Tricks to Know:
- If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
- For a flakier texture, you can fold the dough in half a few times before rolling it out and cutting the biscuits. This creates layers in the biscuits.
- You can brush the tops of the biscuits with a little melted butter or milk before baking if you prefer a golden and shiny appearance.
Serving Suggestions:
- Serve the biscuits as a side with breakfast, brunch, or dinner.
- Use them as a base for biscuits and gravy, or make breakfast sandwiches with eggs, cheese, and your favorite fillings.
- Enjoy them with a cup of tea or coffee as a snack.
Storage Options:
- These biscuits are best enjoyed fresh on the day they are baked.
- If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
- To reheat the biscuits, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Frequently Asked Questions:
1. Can I use a different type of yogurt?
While plain Greek yogurt works best for this recipe due to its thick and creamy consistency, you can try using regular plain yogurt if that’s what you have on hand. Keep in mind that the texture of the biscuits may differ slightly.
2. Can I substitute honey with another sweetener?
Yes, you can substitute honey with maple syrup, agave syrup, or even granulated sugar. Adjust the amount to taste, keeping in mind that honey adds a unique flavor to the biscuits.
3. Can I add other ingredients to the biscuit dough?
This basic biscuit recipe can be customized with additional ingredients such as grated cheese, herbs like rosemary or chives, or even chopped cooked bacon for extra flavor. Simply fold them into the dough before shaping the biscuits.
4. Can I freeze the unbaked biscuit dough?
Yes, you can freeze the unbaked biscuit dough for later use. After cutting out the biscuits, place them on a baking sheet lined with parchment paper and freeze until firm.
5. Can I reheat the baked biscuits?
Yes, if you have leftover baked biscuits, you can reheat them. Preheat your oven to 350°F (175°C), place the biscuits on a baking sheet, and warm them in the oven for about 5-7 minutes until they are heated through. This will help restore their freshness and warmth.
6. Can I make the biscuits ahead of time?
These biscuits are best enjoyed fresh. However, if you need to make them ahead of time, you can bake them earlier in the day and store them at room temperature in an airtight container.
3-Ingredient Biscuits Without Butter
Equipment
- Mixing bowl
- Baking sheet
- Pastry cutter or fork
Ingredients
- 2 cups self-rising flour
- 1 ½ cups plain Greek yogurt
- 1 tablespoon honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the self-rising flour and honey.
- Add the plain Greek yogurt to the bowl.
- Using a pastry cutter or fork, mix the ingredients until they form a dough.
- Transfer the dough onto a floured surface and gently knead it until smooth.
- Pat or roll the dough to a thickness of about 1/2 inch (1.3 cm).
- Use a biscuit cutter or a drinking glass to cut out biscuits from the dough.
- Place the cut biscuits onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 12-15 minutes until golden brown.
- Let the biscuits cool for a few minutes before serving warm or at room temperature.
Notes
- If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
- For a flakier texture, fold the dough a few times before rolling it out.
- Brush the tops of the biscuits with melted butter or milk for a golden appearance.
