Cheeseburger Soup Recipe

What Is Cheeseburger Soup Made Of?

If you’re seeking a sense of satisfaction, warmth, and great taste on a cold fall night or want a soup that will leave you feeling filled at the end of the meal, then this option is a must-consider. Cheeseburger soup is a rich combination of ground beef or any meat equivalent, potatoes, veggies, and cheese, to mention a few. It’s like a cheeseburger in soup form with a touch of recreation.

Cheeseburger soup is a main dish but can be eaten as a side dish; it depends on how you’d love it served. Cheeseburger soup is best eaten as dinner for the family around the dining table, just for you on your rocking chair or couch or in the warmth of your blanket. It is also best when eaten as a dessert. Your meal course has never been better.

Cheeseburger soup is American cuisine, and it’s cooked with the popular American Velveeta cheese, which is used in cheeseburgers.

Ingredients for Cheeseburger Soup Recipe


To prepare your cheeseburger soup either using your stove cooker or slow crockpot cooker, the following ingredients are what you’ll need to have;

  • 1 pound of ground beef/chicken/turkey
  • 15g butter/ 1tbsp oil
  • 1 large onion
  • 4 medium-sized carrots
  • 3pcs celery
  • 1tsp dry basil
  • 2tsp garlic salt
  • 1 tbsp dry mustard
  • 550g or 5pcs of potatoes (russet)
  • ¼ cup all-purpose flour
  • 400g of cheddar cheese or any melting cheese
  • 3 medium cups of chicken broth or 2 tbsp of chicken base
  • ½ pound/2 quarts water (if using chicken base)
  • 1½ cups whole milk/full cream
  • ½ cup of sour cream
  • Fresh or ground pepper (to taste)
  • Salt (to taste)

Guide on How To Prepare Cheeseburger Soup

You have to prepare the ingredients for cooking, including cutting your onions and celery into medium dice, peeling (if necessary), and cutting your potatoes.

Step 1: Cook the ground beef

  • Put the ground beef or any meat equivalent you want (either ground turkey, chicken, or bacon) in a medium pot.
  • Cook over medium heat until it turns slightly brown. Then, drain to remove any liquid present. Keep it aside.

Step 2: Cook the veggies

  • Put a quarter quantity of butter in a large pot over medium heat and let it melt.
  • Add the onions, carrot, celery, basil, and garlic salt. Stir and let it heat until tender, which should take about 10 minutes.

Step 3: Combine the beef and veggies

Step 4: Add potatoes and broth

  • Add the potatoes, chicken broth or chicken base to the large pot containing the beef and veggies.
  • When using the chicken base, stir properly, add the ¼ pound of water, and stir.
  • Reduce to low heat and allow it to simmer with the pot covered until the potatoes are tender, which will take about 10-12 minutes.

Step 5: Prepare the bechamel sauce

  • Add the rest of the butter to a skillet, let it melt, and add the flour. Whisk thoroughly until it’s evenly mixed.
  • Cook and stir until it bubbles, which should take about 3-5 minutes.
  • Add the milk in small quantities and stir.
  • Keep stirring and adding the milk until the mixture is finely thinned out, ensuring no lumps are present.
  • Add the cheese to the bechamel sauce and stir until it melts.
  • Add the dry mustard and stir. This mixture can also be referred to as cheese sauce.

Step 6: Combine the cheese sauce with the soup

  • Add the cheese sauce to the rest of the soup and allow it to boil.
  • Cook and stir for about 2 minutes.
  • Reduce the heat, put in salt and pepper to taste, and stir.
  • Add your sour cream lastly as you stir, and voila! Your soup is a success.

The last part of the soup is the toppings; this is optional, but it undoubtedly adds beauty and a rich taste to your soup. You’d need the following for the toppings:

  • 1 bunch or 30g parsley or 1tsp dry parsley
  • 10g Lettuce
  • 2pcs fresh tomatoes
  • 1pc pickle

You’ll need to cut the fresh tomatoes and pickles into small dice; you can either shred your lettuce or cut into little pieces; if using fresh parsley, chop it using a large cutting knife. After you dish your delicious soup in a bowl, put a small quantity of diced tomatoes and pickles, then sprinkle your lettuce and parsley.

What a spectacular finish to add to your cheeseburger soup to its creamy, satisfying goodness.

Cheeseburger Soup Is Best Served With?

While cheeseburger soup is undeniably delicious on its own, some incredible accompaniments can elevate its flavors and create a truly memorable meal. From warm and crusty bread to tantalizing sides that add flavor, the right pairings can transform your soup into a culinary delight.

  • Crusty Bread or Dinner Rolls: Nothing complements a warm bowl of soup like a side of crusty bread or soft dinner rolls. The warm, chewy texture of freshly baked bread is perfect for dipping into the rich and creamy cheeseburger soup. Whether you opt for a rustic baguette, a fluffy ciabatta, or homemade dinner rolls, the combination of soup and bread is a match made in culinary heaven.
  • Garden Salad: To add a refreshing and healthy element to your meal, serve cheeseburger soup alongside a crisp garden salad. The vibrant mix of fresh lettuce, cherry tomatoes, cucumbers, and other seasonal vegetables contrasts the warm and savory soup. You can dress the salad with a light vinaigrette or a creamy dressing of your choice, further enhancing the flavors.
  • Sweet Potato Fries: For a delightful twist, consider serving cheeseburger soup with a side of crispy sweet potato fries. The natural sweetness and crispy texture of the fries complement the richness of the soup beautifully. The combination of savory and sweet flavors creates a harmonious balance that will satisfy your taste buds.
  • Pickles and Onion Rings: If you want to capture the essence of a classic cheeseburger, pair your soup with some tangy pickles and crispy onion rings. The zesty acidity of the pickles and the crunchy texture of the onion rings add a delightful contrast to the creamy soup. The combination brings a burst of flavor and a touch of nostalgia to your meal.
  • Bacon-Wrapped Jalapeño Poppers: For those who enjoy a bit of spice, bacon-wrapped jalapeño poppers are a fantastic accompaniment to cheeseburger soup. The smoky bacon, spicy jalapeños, and creamy cheese filling create a flavor explosion that complements the soup’s richness. These bite-sized treats are perfect for adding an extra kick to your meal.
  • Mini Cheeseburgers or Sliders: To pay homage to the soup’s inspiration, serve it with mini cheeseburgers or sliders. These adorable and flavorful burgers, with juicy beef patties, melted cheese, and all your favorite toppings, make for a fun and satisfying accompaniment. The mini size allows you to enjoy the classic cheeseburger experience alongside each spoonful of soup.

Cheeseburger Soup Storage Tips

To ensure that your cheeseburger soup retains its flavor, texture, and safety, it’s important to follow some storage tips.

  • Store in the Refrigerator: Cheeseburger soup can be stored in the refrigerator for 3-4 days. Ensure the refrigerator temperature is below 40°F (4°C) to maintain food safety. It’s advisable to place the containers towards the back of the refrigerator where the temperature remains consistently cool.
  • Freeze for Extended Storage: If you don’t plan to consume the cheeseburger soup within a few days, freezing is a great option for long-term storage. Freezing can help maintain the soup’s taste and quality for 2-3 months. Transfer the soup into freezer-safe containers, leaving some headspace to allow for expansion during freezing. Alternatively, you can use heavy-duty freezer bags, removing as much air as possible before sealing.
  • Thawing and Reheating: When you’re ready to enjoy the frozen cheeseburger soup, it’s important to thaw and reheat it properly. The recommended method is to thaw the soup overnight in the refrigerator. Once thawed, reheat it on the stovetop over medium-low heat, stirring occasionally until heated through. Ensure the soup reaches a safe internal temperature of 165°F (74°C) before serving.
  • Quality Check: Before consuming stored or reheated cheeseburger soup, perform a quality check. Inspect the appearance, smell, and texture of the soup. If there are any signs of spoilage, such as an off odor or unusual texture, discard the soup to avoid foodborne illnesses. Trust your senses when determining the freshness and safety of the soup.

What Is Cheeseburger Soup Made Of?

Cheeseburger Soup Recipe

Cheeseburger soup is a creamy and delicious soup that combines the classic flavors of a cheeseburger into a comforting bowl of goodness. This soup can be made in a slow cooker, making it an easy and hassle-free meal to prepare. It can also be made healthier by using low-fat ingredients or substituting with keto-friendly options to make a low-carb or keto cheeseburger soup. This recipe typically includes ground beef, onions, garlic, potatoes, carrots, celery, beef broth, and cheddar cheese, all cooked together to create a rich and savory soup. It's a perfect meal for a chilly day or any time you're craving the delicious taste of a cheeseburger in a warm and comforting soup form.
Course Appetizer
Cuisine Caribbean

Ingredients
  

  • 1 pound of ground beef/chicken/turkey
  • 15g butter/ 1tbsp oil
  • 1 large onion
  • 4 medium-sized carrots
  • 3pcs celery
  • 1tsp dry basil
  • 2tsp garlic salt
  • 1 tbsp dry mustard
  • 550g or 5pcs of potatoes (russet)
  • ¼ cup all-purpose flour
  • 400g of cheddar cheese or any melting cheese
  • 3 medium cups of chicken broth or 2 tbsp of chicken base
  • ½ pound/2 quarts water (if using chicken base)
  • 1½ cups whole milk/full cream
  • ½ cup of sour cream
  • Fresh or ground pepper (to taste)
  • Salt (to taste)

Instructions
 

  • Put the ground beef or any meat equivalent you want (either ground turkey, chicken, or bacon) in a medium pot.
  • Cook over medium heat until it turns slightly brown. Then, drain to remove any liquid present. Keep it aside.
  • Put a quarter quantity of butter in a large pot over medium heat and let it melt.
  • Add the onions, carrot, celery, basil, and garlic salt. Stir and let it heat until tender, which should take about 10 minutes.
  • Add the cooked ground beef to the veggies and stir evenly using a spatula.
  • Add the potatoes, chicken broth or chicken base to the large pot containing the beef and veggies.
  • When using the chicken base, stir properly, add the ¼ pound of water, and stir.
  • Reduce to low heat and allow it to simmer with the pot covered until the potatoes are tender, which will take about 10-12 minutes.
  • Add the rest of the butter to a skillet, let it melt, and add the flour. Whisk thoroughly until it’s evenly mixed.
  • Cook and stir until it bubbles, which should take about 3-5 minutes.
  • Add the milk in small quantities and stir.
  • Keep stirring and adding the milk until the mixture is finely thinned out, ensuring no lumps are present.
  • Add the cheese to the bechamel sauce and stir until it melts.
  • Add the dry mustard and stir. This mixture can also be referred to as cheese sauce.
  • Add the cheese sauce to the rest of the soup and allow it to boil.
  • Cook and stir for about 2 minutes.
  • Reduce the heat, put in salt and pepper to taste, and stir.

Video

Notes

The last part of the soup is the toppings; this is optional, but it undoubtedly adds beauty and a rich taste to your soup. You’d need the following for the toppings:
  • 1 bunch or 30g parsley or 1tsp dry parsley
  • 10g Lettuce
  • 2pcs fresh tomatoes
  • 1pc pickle
You’ll need to cut the fresh tomatoes and pickles into small dice; you can either shred your lettuce or cut into little pieces; if using fresh parsley, chop it using a large cutting knife.
After you dish your delicious soup in a bowl, put a small quantity of diced tomatoes and pickles, then sprinkle your lettuce and parsley.
What a spectacular finish to add to your cheeseburger soup to its creamy, satisfying goodness.
Keyword carrot, celery, dry basil, dry mustard

Conclusion

And that’s it, folks! We’ve reached the end of our step-by-step guide on how to make cheeseburger soup. I hope this blog post was helpful and informative and inspired you to get creative in the kitchen.

Cheeseburger soup is a warm and comforting dish that’s perfect for those cold winter nights, and it’s a great way to use any leftover ingredients you might have lying around. With the right ingredients and patience, you can whip up a delicious soup that tastes like a cheeseburger.

Remember, you don’t have to stick to the exact recipe – feel free to experiment with different types of cheese, spices, or even toppings to create your unique version of cheeseburger soup. And if you’re feeling generous, why not share the recipe with your friends and family so they can enjoy it too?

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