Vegan Honey Mustard Chicken Recipe


“Food is our common ground, a universal experience.” – James Beard.

Food has a remarkable way of bringing people together, transcending boundaries, and uniting individuals from diverse backgrounds. It is a language that speaks to our taste buds, igniting a symphony of flavors and textures that can tantalize our senses. For those who follow a vegan lifestyle or enjoy exploring plant-based options, the quest for delicious and satisfying dishes is an ongoing adventure. If you’re seeking a mouthwatering creation that combines the tangy sweetness of honey mustard with the allure of chicken without using any animal products, look no further than vegan honey mustard chicken.

Ingredients You’ll Need:

  • Plant-based chicken substitute: This ingredient forms the base of the dish, providing a protein-rich and chicken-like texture to mimic the traditional honey mustard chicken.
  • Dijon mustard: Dijon mustard adds a tangy and slightly spicy flavor to the sauce, essential for creating the signature taste of honey mustard.
  • Maple syrup (or any other vegan sweetener of your choice): The sweetener balances the tanginess of the mustard and adds a pleasant sweetness to the sauce, reminiscent of the honey typically used in traditional recipes. 
  • Tamari or soy sauce: Tamari or soy sauce adds a savory and umami-rich flavor. 
  • Apple cider vinegar: Apple cider vinegar contributes acidity and tanginess to the sauce, helping to balance the flavors and create a well-rounded taste.
  • Olive oil: Olive oil is used for sautΓ©ing the garlic and provides a light, subtle richness to the dish.
  • Garlic: Minced garlic adds aromatic and savory notes, enhancing the overall flavor profile of the dish.
  • Smoked paprika: Smoked paprika adds a hint of smokiness and earthiness to the sauce, elevating its taste and adding complexity.
  • Onion powder: Onion powder adds a mild onion flavor, complementing the other ingredients and contributing to the overall taste profile of the dish.
  • Salt and pepper: These seasonings enhance the flavors and bring out the best in the other ingredients. The amounts can be adjusted according to personal preference.
  • Optional garnish: Fresh parsley or chopped scallions provide a vibrant touch, adding freshness and color to the finished dish. 

Equipment Needed:

  • Mixing bowl: A mixing bowl combines the sauce ingredients, allowing you to thoroughly mix and integrate the flavors of the mustard, sweetener, tamari, vinegar, oil, garlic, paprika, and onion powder. 
  • Whisk or fork for combining the sauce ingredients: A whisk or fork is used to mix the sauce ingredients in the mixing bowl. 
  • Baking dish or oven-safe skillet for cooking the chicken: The baking dish or oven-safe skillet serves as the cooking vessel for the vegan chicken. 
  • Aluminum foil or a lid to cover the baking dish or skillet: Covering the baking dish or skillet with aluminum foil or a lid helps to trap moisture and steam, keeping the chicken tender and preventing excessive drying during baking or cooking. 
  • Oven or stovetop for cooking the chicken: The oven or stovetop is the heat source for cooking the vegan chicken. 

Guide On How To Prepare Vegan Honey Mustard Chicken 

The vegan honey mustard chicken recipe is a great option. Combining sweet and tangy flavors with a plant-based protein source makes for a satisfying and nutritious dish. 

Here’s how to prepare Vegan Honey Mustard Chicken 

Step 1: Preheat the oven

Preheat your oven to 375 degrees Fahrenheit. This will ensure the chicken-based substitute is evenly cooked.

Step 2: Prepare the sauce

Whisk together the Dijon mustard, maple syrup, tamari or soy sauce, apple cider vinegar, olive oil, minced garlic, smoked paprika, and onion powder in a mixing bowl. Ensure all the ingredients are well combined, creating a smooth and flavorful sauce.

Step 3: Marinate the chicken

Place the plant-based chicken substitute in a baking dish or oven-safe skillet. Pour the prepared sauce over the chicken, ensuring it is evenly coated. Use tongs or a spatula to toss the chicken, ensuring each piece is well covered in the sauce. Allow the chicken to marinate for at least 15 minutes, allowing the flavors to meld together.

Step 4: Bake the chicken

Cover the baking dish or skillet with aluminum foil or a lid to retain moisture. Place the dish in the preheated oven and bake according to the instructions provided with the plant-based chicken substitute. Typically, it will take around 20-25 minutes, or as directed on the packaging, until the chicken is cooked and slightly browned.

Step 5: Flip the chicken

Carefully remove the baking dish from the oven using oven mitts or potholders. Remove the foil or lid and flip the chicken pieces with tongs or a spatula. This helps ensure even cooking and browning on both sides.

Step 6: Continue baking

Return the uncovered baking dish to the oven and continue baking for another 10-15 minutes or until the chicken is golden brown and crispy around the edges. Adjust the cooking time as needed, keeping an eye on the chicken’s appearance and doneness.

Step 7: Garnish and serve

Once the Vegan Honey Mustard Chicken is cooked to your liking, remove it from the oven. Optionally, garnish with fresh parsley or chopped scallions for added freshness and color. Transfer the chicken to a serving plate or platter, and serve it hot with your favorite sides or accompaniments.

Tips on Making Perfect Vegan Honey Mustard Chicken

If you’re a vegan or simply looking to incorporate more plant-based options, vegan honey mustard chicken is a delicious and satisfying choice. This flavorful dish offers a great alternative to traditional chicken recipes while providing the same level of taste and satisfaction.

  • Choose High-Quality Ingredients: The first step to creating a delectable vegan honey mustard chicken is selecting high-quality ingredients. Opt for organic, non-GMO tofu or seitan as your protein base. These plant-based alternatives offer a meaty texture and absorb flavors exceptionally well. Additionally, choose a vegan honey substitute, such as agave nectar or maple syrup, to achieve the desired sweetness in the honey mustard sauce. By using fresh and wholesome ingredients, you set the foundation for a truly remarkable dish.
  • Marinate for Maximum Flavor: Marinating your vegan chicken is essential for infusing it with rich flavors. Prepare a marinade using mustard, vegan honey, soy sauce, minced garlic, and a hint of apple cider vinegar for tanginess. Place the vegan chicken in a container and pour the marinade, ensuring each piece is thoroughly coated. Allow it to marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the protein, resulting in a mouthwatering taste sensation.
  • Prepare a Delicious Honey Mustard Sauce: A crucial component of vegan honey mustard chicken is the delectable sauce that accompanies it. Combine vegan mayonnaise, Dijon mustard, honey, lemon juice, and a pinch of salt in a small bowl. Mix well until the ingredients are thoroughly incorporated. Adjust the sweetness and tanginess according to your taste preferences. This luscious sauce enhances the overall flavor profile of the dish and adds a creamy element.
  • Garnish and Serve: Consider garnishing it with fresh herbs such as chopped parsley or chives to elevate the visual appeal and taste of your vegan honey mustard chicken. The vibrant green color of the herbs adds a pop of freshness and provides a delightful contrast to the golden brown chicken. Serve the dish with steamed vegetables, roasted potatoes, or a crisp green salad for a well-rounded and satisfying meal.

Nutritional Benefits of Vegan Honey Mustard Chicken

Not only is vegan honey mustard chicken a delicious and flavorful dish, but it also offers several nutritional benefits. Let’s take a closer look at some of the key nutrients present in this plant-based recipe:

  • Protein: Protein is an essential macronutrient in building and repairing tissues, supporting immune function, and producing enzymes and hormones. Vegan honey mustard chicken, made from tofu or seitan, provides substantial protein, making it an excellent option for vegans and those looking to reduce their meat consumption.
  • Vitamins and Minerals: Vegan honey mustard chicken incorporates various vegetables and herbs, contributing to its nutritional value. The dish may contain vitamin-rich ingredients such as bell peppers, onions, and garlic. These vegetables offer vitamins A and C, essential for immune function and overall health. Additionally, herbs like parsley and chives provide small amounts of vitamins and minerals, adding to the dish’s nutritional profile.
  • Fiber: Fiber is an important component of a healthy diet, aiding digestion, promoting satiety, and supporting heart health. Including vegetables and plant-based protein sources in vegan honey mustard chicken ensures good dietary fiber. This helps regulate blood sugar levels and promotes a healthy digestive system.

Vegan Honey Mustard Chicken Is Best Served With?

Vegan honey mustard chicken is a versatile dish that pairs well with various accompaniments. Here are a few delicious options to consider:

  • Quinoa Salad: A refreshing quinoa salad complements the flavors of vegan honey mustard chicken perfectly. Toss cooked quinoa with chopped cucumber, cherry tomatoes, diced avocado, and a drizzle of lemon juice. Season with salt and pepper to taste. The light and tangy salad provides a delightful contrast to the savory and slightly sweet chicken dish.
  • Roasted Vegetables: Roasted vegetables add depth and texture to the meal, making them an excellent side dish for vegan honey mustard chicken. Choose a medley of colorful vegetables such as carrots, broccoli, and zucchini. Toss them with olive oil, salt, and pepper, then roast in the oven until tender and slightly caramelized. The roasted veggies provide a satisfying crunch and enhance the overall flavor experience.
  • Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a classic comfort food that pairs exceptionally well with vegan honey mustard chicken. Prepare mashed potatoes using vegan butter, almond milk, roasted garlic, and a sprinkle of chives for added freshness. The creamy and flavorful potatoes create a delightful contrast to the tangy and sweet chicken dish.

Storage Tips for Vegan Honey Mustard Chicken

If you find yourself with leftovers or want to meal prep ahead of time, here are some storage tips to ensure your vegan honey mustard chicken stays fresh and delicious:

  • Refrigeration: Place the cooked vegan honey mustard chicken in an airtight container and store it in the refrigerator for 3-4 days. Cool the chicken completely before storing it to prevent moisture buildup.
  • Freezing: If you want to extend the shelf life of your vegan honey mustard chicken, you can freeze it. Allow the cooked chicken to cool completely, then place it in a freezer-safe container or freezer bag. Label the container with the date and store it in the freezer for 2-3 months.
  • Thawing: When ready to enjoy the frozen vegan honey mustard chicken, transfer it to the refrigerator and let it thaw overnight. Once thawed, you can reheat it in the oven or on the stovetop until heated through.

Remember always to practice proper food safety guidelines when storing and reheating your leftovers. Discard any chicken left at room temperature for more than 2 hours to prevent the risk of foodborne illnesses.

Can I Use a Different Sweetener Instead of Vegan Honey in the Honey Mustard Sauce?

You can substitute vegan honey with alternative sweeteners such as agave nectar, maple syrup, or brown rice syrup. Adjust the amount according to your preferred level of sweetness and taste.

Is Vegan Honey Mustard Chicken Suitable for Gluten-Free Diets?

It can be! Ensure your ingredients, including the tofu or seitan, soy sauce, and mustard, are gluten-free. You can choose gluten-free alternatives such as tamari or coconut aminos instead of soy sauce to make the dish gluten-free.

Vegan Honey Mustard Chicken

Made with marinated tofu or tempeh, it is coated in a tangy and sweet sauce featuring vegan honey and mustard. The result is a flavorful and satisfying meal that captures the essence of traditional honey mustard chicken while being completely cruelty-free.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk or fork for combining the sauce ingredients
  • Baking dish or oven-safe skillet for cooking the chicken
  • Aluminum foil or a lid to cover the baking dish or skillet
  • Oven or stovetop for cooking the chicken

Ingredients
  

  • Plant-based chicken substitute
  • Dijon mustard
  • Maple syrup (or any other vegan sweetener of your choice)
  • Tamari or soy sauce
  • Apple cider vinegar
  • Olive oil
  • Garlic
  • Smoked paprika
  • Onion powder
  • Salt and pepper
  • Optional garnish

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit. This will ensure the chicken-based substitute is evenly cooked.
  • Whisk together the Dijon mustard, maple syrup, tamari or soy sauce, apple cider vinegar, olive oil, minced garlic, smoked paprika, and onion powder in a mixing bowl. Ensure all the ingredients are well combined, creating a smooth and flavorful sauce.
  • Place the plant-based chicken substitute in a baking dish or oven-safe skillet. Pour the prepared sauce over the chicken, ensuring it is evenly coated. Use tongs or a spatula to toss the chicken, ensuring each piece is well covered in the sauce. Allow the chicken to marinate for at least 15 minutes, allowing the flavors to meld together.
  • Cover the baking dish or skillet with aluminum foil or a lid to retain moisture. Place the dish in the preheated oven and bake according to the instructions provided with the plant-based chicken substitute. Typically, it will take around 20-25 minutes, or as directed on the packaging, until the chicken is cooked and slightly browned.
  • Carefully remove the baking dish from the oven using oven mitts or potholders. Remove the foil or lid and flip the chicken pieces with tongs or a spatula. This helps ensure even cooking and browning on both sides.
  • Return the uncovered baking dish to the oven and continue baking for another 10-15 minutes or until the chicken is golden brown and crispy around the edges. Adjust the cooking time as needed, keeping an eye on the chicken’s appearance and doneness.
  • Once the Vegan Honey Mustard Chicken is cooked to your liking, remove it from the oven. Optionally, garnish with fresh parsley or chopped scallions for added freshness and color. Transfer the chicken to a serving plate or platter, and serve it hot with your favorite sides or accompaniments.

Video

Keyword onion flavor, parsley, smoked paprika, tamari

Conclusion

Vegan honey mustard chicken is a delectable and nutritious dish that offers a flavorful alternative to traditional chicken recipes. Following the tips, you can create a perfect vegan version that satisfies your taste buds while adhering to a plant-based lifestyle. 

Remember to choose high-quality ingredients, marinate for maximum flavor, master the cooking technique, prepare a delicious honey mustard sauce, and garnish your dish for visual appeal. Pair it with refreshing sides and follow proper storage guidelines to enjoy this dish at its best. Vegan honey mustard chicken proves you don’t need animal products to create a mouthwatering and satisfying meal.

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