Are you a fan of delicious and easy-to-make treats? If so, you’re in for a real treat today! I’m excited to share with you a recipe that’s perfect for anyone who loves a sweet and tangy combination. This recipe is for Costco Orange Cranberry Biscotti, and it’s sure to become a new favourite in your household. With its crunchy texture, bright citrus flavour, and juicy cranberries, this biscotti is the perfect snack for any time of day.
Can you freeze Costco Orange Cranberry Biscotti?
Freezing Costco Orange Cranberry Biscotti is a great way to extend its shelf life and enjoy it later. To freeze the biscotti, simply allow it to cool completely after baking and then place it in an airtight container or freezer bag. Be sure to label the container or bag with the date and contents.
When you’re ready to enjoy the biscotti, simply remove it from the freezer and allow it to thaw at room temperature for a few hours. Once thawed, you can reheat the biscotti in the oven to restore its crispiness or enjoy it as is.
It’s important to note that while freezing the biscotti is a great way to extend its shelf life, it may cause the texture to be slightly different once it’s thawed. However, the delicious flavor of the biscotti will remain intact, so it’s still a great option if you want to enjoy it later.
How do you store Costco Orange Cranberry Biscotti?
Storing Costco Orange Cranberry Biscotti properly is essential to keep it fresh and delicious for as long as possible. Here are some tips on how to store your biscotti:
1. Allow the biscotti to cool completely before storing it.
2. Store the biscotti in an airtight container or resealable plastic bag.
3. Keep the container or bag in a cool, dry place away from direct sunlight and heat sources.
4. Do not store the biscotti in the refrigerator, as this can cause it to become stale faster.
5. If you plan to store the biscotti for more than a week, you can freeze it for longer shelf life.
What’s the best way to defrost the biscotti?
The best way to defrost Costco Orange Cranberry Biscotti is to remove it from the freezer and let it thaw at room temperature for a few hours. It’s important to keep the biscotti in its airtight container or freezer bag to prevent any moisture from getting in.
Once the biscotti has thawed, you can reheat it in the oven to restore its crispiness, if desired. To do so, preheat your oven to 350°F (175°C) and place the biscotti on a baking sheet. Bake for 5-7 minutes or until the biscotti is crispy and lightly golden.
Avoid defrosting the biscotti in the microwave as this can cause it to become soggy and lose its texture. By following these simple steps, you can enjoy your frozen Costco Orange Cranberry Biscotti with its original texture and flavor.
What is the nutritional information for Costco Orange Cranberry Biscotti?
| Nutrient | Amount per serving |
|---|---|
| Calories | 130 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 20mg |
| Sodium | 75mg |
| Total Carbohydrates | 21g |
| Dietary Fiber | 0.5g |
| Sugars | 10g |
| Protein | 2g |
Can you make Costco Orange Cranberry Biscotti with almond flour?
You can make Costco Orange Cranberry Biscotti with almond flour. Almond flour is a great gluten-free alternative to regular flour and can add a delicious nutty flavor to the biscotti.
To make the biscotti with almond flour, simply substitute the all-purpose flour in the recipe with the same amount of almond flour. Keep in mind that almond flour is not a 1:1 substitute for regular flour and may require adjustments to the recipe. You may need to add more liquid to the dough as almond flour tends to absorb more moisture than regular flour.
Also, keep in mind that the texture and taste of the biscotti may be slightly different when using almond flour. Almond flour can result in a more crumbly texture, so you may need to handle the dough carefully when shaping it.
How do you make sure the biscotti is crispy after baking?
To make sure your Costco Orange Cranberry Biscotti is crispy after baking, here are a few tips to follow:
1. Bake the biscotti twice: Biscotti are twice-baked cookies, meaning they are baked once in a loaf form and then sliced and baked again. The second baking is what gives the biscotti its crispy texture, so be sure to follow the recipe instructions for the second baking.
2. Use a low-moisture recipe: Moisture can cause the biscotti to become soft and lose its crispiness. Be sure to follow a recipe that has a low-moisture content and avoid adding too much liquid or fresh fruits that can add moisture to the dough.
3. Cut the biscotti thin: The thickness of the biscotti can affect its crispiness. Cut the biscotti into thin slices to ensure that it bakes evenly and becomes crispy.
4. Allow the biscotti to cool completely: After baking, allow the biscotti to cool completely on a wire rack. This will help to remove any remaining moisture and ensure that it stays crispy.
5. Store the biscotti properly: Store the biscotti in an airtight container or resealable plastic bag. Keep the container or bag in a cool, dry place away from direct sunlight and heat sources. Do not store the biscotti in the refrigerator, as this can cause it to become stale faster.
By following these simple tips, you can ensure that your Costco Orange Cranberry Biscotti stays crispy and delicious for as long as possible. Enjoy this tasty treat with your favorite hot beverage or as a snack.
Costco Orange Cranberry Biscotti
Equipment
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- – Wire rack
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp orange extract
- 1 cup dried cranberries
- 1 tbsp orange zest
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Using an electric mixer, beat the softened butter and granulated sugar until creamy and smooth.
- Add the eggs one at a time, beating well after each addition. Then, add in the vanilla extract and orange extract.
- Gradually add the dry ingredients into the wet mixture and mix until just combined. Then, fold in the dried cranberries and orange zest.
- Form the dough into a 12-inch long log on the prepared baking sheet. Flatten the log slightly to form a rectangular shape.
- Bake the log for 25 minutes, or until lightly golden brown on the edges. Remove from the oven and let cool for 10 minutes.
- Using a sharp serrated knife, cut the log into 1/2 inch slices. Place the slices back onto the baking sheet and bake for an additional 15-20 minutes or until crispy and lightly golden.
- Let the biscotti cool completely on a wire rack before serving.
Notes
For an extra touch, you can drizzle a glaze on top of the biscotti, made with powdered sugar and orange juice.
Conclusion
Making Costco Orange Cranberry Biscotti is a fun and easy way to enjoy a sweet and tangy treat. With just a few simple ingredients and a little bit of time, you can create a delicious snack that’s perfect for any occasion. Whether you’re looking for a mid-day pick-me-up or a sweet after-dinner treat, these biscotti are sure to hit the spot.
