Costco Orange Cranberry Biscotti
This recipe is for a delicious and crunchy biscotti that combines the flavors of tangy cranberries and bright citrusy orange. Perfect for a snack or dessert, this biscotti is twice-baked to achieve a crispy texture that pairs well with your favorite hot beverage.
Equipment
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- - Wire rack
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp orange extract
- 1 cup dried cranberries
- 1 tbsp orange zest
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Using an electric mixer, beat the softened butter and granulated sugar until creamy and smooth.
- Add the eggs one at a time, beating well after each addition. Then, add in the vanilla extract and orange extract.
- Gradually add the dry ingredients into the wet mixture and mix until just combined. Then, fold in the dried cranberries and orange zest.
- Form the dough into a 12-inch long log on the prepared baking sheet. Flatten the log slightly to form a rectangular shape.
- Bake the log for 25 minutes, or until lightly golden brown on the edges. Remove from the oven and let cool for 10 minutes.
- Using a sharp serrated knife, cut the log into 1/2 inch slices. Place the slices back onto the baking sheet and bake for an additional 15-20 minutes or until crispy and lightly golden.
- Let the biscotti cool completely on a wire rack before serving.
Notes
Store the biscotti in an airtight container at room temperature for up to 1 week.
For an extra touch, you can drizzle a glaze on top of the biscotti, made with powdered sugar and orange juice.
For an extra touch, you can drizzle a glaze on top of the biscotti, made with powdered sugar and orange juice.