Are you ready to indulge in a comforting and satisfying meal? You’re in luck because this Goulash Casserole recipe is just what you need. Packed with tender beef, colorful vegetables, and a gooey layer of cheese, this dish is sure to warm your heart and stomach. And the best part? It’s easy to make and can be customized to your liking. So, let’s gather our ingredients and get ready to cook up a storm.
What is Goulash Casserole?
Goulash Casserole is a variation of the classic Hungarian dish, goulash. It typically consists of tender chunks of beef, onions, bell peppers, and paprika, all simmered together in a rich tomato sauce. The dish is then baked in the oven with egg noodles and topped with a layer of melted cheese. It’s a hearty and comforting meal that’s perfect for feeding a crowd or enjoying as leftovers.
What side dishes go well with Goulash Casserole?
Goulash Casserole is a complete meal in itself, but if you’re looking to serve it with some side dishes, there are a few options that would complement the flavors of the dish. Here are a few suggestions:
- A simple green salad with a vinaigrette dressing
- Steamed or roasted vegetables like broccoli, carrots, or green beans
- A crusty bread or garlic bread to soak up the delicious sauce
- Roasted potatoes or mashed potatoes
- Coleslaw or pickled vegetables for a tangy contrast to the rich flavors of the casserole
Choose a side dish that you know your guests will enjoy or that works well with your personal taste preferences.
What is the difference between Goulash and Goulash Casserole?
The main difference between Goulash and Goulash Casserole is in the way the dish is prepared and served. Goulash is a traditional Hungarian stew that is typically made with beef, onions, paprika, and other seasonings, and is usually served as a soup or with a side of potatoes or bread.
In contrast, Goulash Casserole is a baked version of the stew that also includes egg noodles and a layer of cheese on top. The casserole is typically served as a complete meal in itself, rather than as a soup or with additional sides. While both dishes share similar ingredients and flavors, the casserole has a different texture and presentation than the traditional stew.
Can I use different types of cheese for Goulash Casserole?
Yes, you can use different types of cheese for Goulash Casserole. While the recipe calls for shredded cheddar cheese, you can easily substitute it with other types of cheese to suit your taste preferences. Some other types of cheese that would work well in this dish include mozzarella, Monterey Jack, Colby, or a blend of different cheeses.
You could also try using a spicier cheese like pepper jack for an extra kick of flavor. Just keep in mind that the type of cheese you use will affect the overall flavor and texture of the dish.
How to store leftovers of Goulash Casserole?
To store leftovers of Goulash Casserole, allow the dish to cool down to room temperature before placing it in an airtight container. You can store the casserole in the refrigerator for up to 4 days. If you want to store the leftovers for a longer period, you can freeze the casserole for up to 3 months.
If you’re freezing the casserole, it’s best to wrap it tightly with plastic wrap or aluminum foil before placing it in the freezer. When you’re ready to reheat the leftovers, thaw the casserole in the refrigerator overnight and then reheat it in the oven at 350°F for 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave for 2-3 minutes or until heated through. Just keep in mind that reheating the casserole in the microwave may result in a softer texture than when it was freshly baked.
Can I make Goulash Casserole in a slow cooker?
Absolutely, you can make Goulash Casserole in a slow cooker. Here’s how:
- 1 1/2 pounds beef stew meat, cut into bite-sized pieces
- 1 large onion, chopped
- 2 bell peppers, chopped3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 2 cups uncooked egg noodles
- 1 cup shredded cheddar cheese
- In a large skillet or sauté pan, brown the beef on all sides over medium-high heat.
- Transfer the beef to a slow cooker and add the onions, bell peppers, garlic, paprika, caraway seeds, salt, pepper, diced tomatoes, tomato paste, and beef broth. Stir to combine.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the beef is tender.
- In the last 30 minutes of cooking, cook the egg noodles according to the package instructions. Drain and set aside.
- Once the beef is tender, add the cooked egg noodles to the slow cooker and stir to combine.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the slow cooker and cook on high heat for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Note: You can adjust the cooking time depending on the strength of your slow cooker. Make sure to keep an eye on the casserole to prevent overcooking or drying out.
What wine pairs well with Goulash Casserole?
Goulash Casserole is a hearty and flavorful dish that pairs well with a variety of wines. Here are a few suggestions for wines that would complement the flavors of the casserole:
- Red wine: A full-bodied red wine like Cabernet Sauvignon, Merlot, or Zinfandel would pair well with the rich flavors of the beef and tomato sauce in the casserole.
- Rosé wine: A dry rosé wine would provide a refreshing contrast to the bold flavors of the casserole and would complement the acidity of the tomatoes.
- Beer: If you prefer beer over wine, a dark beer like a porter or stout would pair well with the hearty flavors of the casserole.
Ultimately, the best wine pairing for Goulash Casserole will depend on your personal taste preferences. Don’t be afraid to experiment with different wines to find your perfect pairing.
- Large oven-safe casserole dish
- – Large pot for boiling noodles
- – Skillet or sauté pan
- – 1 1/2 pounds beef stew meat cut into bite-sized pieces
- – 1 large onion chopped
- – 2 bell peppers chopped
- – 3 cloves garlic minced
- – 2 tablespoons paprika
- – 1 teaspoon caraway seeds
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 1 can 14.5 ounces diced tomatoes, drained
- – 1 can 6 ounces tomato paste
- – 1 cup beef broth
- – 2 cups uncooked egg noodles
- – 1 cup shredded cheddar cheese
- Preheat the oven to 350°F.
- Heat a few tablespoons of oil in a large skillet or sauté pan over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the onions and bell peppers and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
- Add the paprika, caraway seeds, salt, and black pepper to the skillet and stir to combine.
- Add the diced tomatoes, tomato paste, and beef broth to the skillet and stir to combine. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened.
- Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
- Add the cooked beef to the skillet and stir to combine.
- In a large oven-safe casserole dish, layer the cooked egg noodles on the bottom. Pour the beef and tomato sauce mixture over the top of the noodles.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy
That’s it, folks! We’ve reached the end of our Goulash Casserole journey. I hope you enjoyed the process of creating this delicious dish as much as I did. Remember, this recipe is versatile, so feel free to experiment with different ingredients and spices to find your perfect combination. And if you have any leftovers, they can be easily reheated for a quick and satisfying meal. Thank you for cooking with me, and I hope to see you soon with another amazing recipe.