When the weather turns chilly, there’s nothing quite like a big bowl of Old-Fashioned Goulash Pioneer Woman Recipe to warm you up from the inside out. With its comforting blend of ground beef, elbow macaroni, and a medley of veggies and spices, this recipe is a true crowd-pleaser that’s easy to make and sure to satisfy. Whether you’re cooking for your family or hosting a dinner party, you can’t go wrong with this classic comfort food.
How long does it take to make Old-Fashioned Goulash Pioneer Woman Recipe?
The total time to make Old-Fashioned Goulash Pioneer Woman Recipe may vary depending on the cooking method and the individual’s cooking skills. However, as a general guideline, the recipe can take around 45 minutes to 1 hour to prepare and cook. This includes browning the ground beef, sautéing the vegetables, adding the seasonings and liquids, and simmering the mixture with the elbow macaroni until it’s fully cooked and tender. It’s important to keep an eye on the cooking process to prevent the macaroni from becoming too mushy or overcooked.
Can I use ground turkey instead of beef in Old-Fashioned Goulash Pioneer Woman Recipe?
Sure, you can use ground turkey instead of beef in Old-Fashioned Goulash Pioneer Woman Recipe. Ground turkey is a leaner and healthier alternative to ground beef, and it can be used in many recipes that call for ground beef. To substitute ground turkey for ground beef in this recipe, simply follow the same instructions, but use ground turkey instead of ground beef.
Keep in mind that ground turkey has a milder flavor than ground beef, so you may want to adjust the seasonings or add some additional spices to enhance the flavor of the dish. Additionally, ground turkey cooks faster than ground beef, so be sure to adjust the cooking time accordingly to ensure that the turkey is fully cooked and tender before adding the macaroni.
What can I substitute for green bell peppers in Old-Fashioned Goulash Pioneer Woman Recipe?
If you don’t have green bell peppers in your kitchen or if you don’t like the taste of them, you can substitute them with other types of bell peppers or vegetables. Here are some options:
1. Red bell peppers: These bell peppers have a sweeter taste than green bell peppers and can add a nice pop of color to the dish.
2. Yellow bell peppers: These bell peppers have a milder taste than green bell peppers and can add a subtle sweetness to the dish.
3. Orange bell peppers: These bell peppers have a slightly sweeter taste than yellow bell peppers and can add a bright burst of color to the dish.
4. Carrots: Diced or sliced carrots can provide a similar texture and sweetness to green bell peppers.
5. Celery: Diced celery can add a nice crunch to the dish and provide a mild, earthy flavor.
6. Zucchini: Diced or sliced zucchini can add a nice texture to the dish and provide a subtle sweetness.
When substituting green bell peppers, it’s important to keep in mind that the taste and texture of the dish may be slightly different depending on the type of vegetable used. However, you can experiment with different vegetables and find the one that works best for you and your taste preferences.
Can I freeze Old-Fashioned Goulash Pioneer Woman Recipe leftovers?
Absolutely! Yes, you can definitely freeze your Old-Fashioned Goulash Pioneer Woman Recipe leftovers for future use. This is a great way to save time and money by having a delicious and comforting meal at the ready whenever you want it.
To freeze the goulash, simply transfer it to an airtight container or freezer-safe bag, making sure to remove as much air as possible. Then, label and date the container, and pop it in the freezer for up to three months.
When you’re ready to enjoy the goulash again, simply thaw it in the refrigerator overnight or for a few hours until it’s completely thawed. Then, you can reheat the goulash on the stovetop or in the microwave, adding a little bit of water if needed to help it reheat evenly.
It’s worth noting that the texture of the macaroni may be slightly different after it’s been frozen and thawed, but the flavor should still be just as delicious. So go ahead and freeze those leftovers without any worries, and enjoy the comfort of a warm and hearty meal whenever you want it!
What sides go well with Old-Fashioned Goulash Pioneer Woman Recipe?
Old-Fashioned Goulash Pioneer Woman Recipe is a hearty and flavorful dish that can be served on its own as a complete meal. However, if you’re looking to complement the dish with some sides, there are many options that can enhance the flavors and textures of the goulash. Here are some ideas:
1. Steamed or roasted vegetables: Broccoli, green beans, carrots, and cauliflower are all great options that can add some colour and nutrients to the meal.
2. Garlic bread: A slice of warm garlic bread can help soak up the delicious sauce and add some crunch to the meal.
3. Salad: A simple green salad with a vinaigrette dressing can provide a refreshing and light contrast to the hearty and savory goulash.
4. Cornbread: A slice of cornbread can be a delicious accompaniment to the goulash, especially if you like to mix sweet and savory flavours.
5. Mashed potatoes – Creamy mashed potatoes can provide a soft and comforting base for the goulash, and the combination of flavours can be heavenly.
6. Rice: A serving of white or brown rice can be a neutral and filling side dish that can help balance out the flavours of the goulash.
When choosing sides for your Old-Fashioned Goulash Pioneer Woman Recipe, it’s important to consider your personal taste preferences and the occasion.
Can I make Old-Fashioned Goulash Pioneer Woman Recipe in a slow cooker?
Can I add cheese to Old-Fashioned Goulash Pioneer Woman Recipe?
You can definitely add cheese to Old-Fashioned Goulash Pioneer Woman Recipe if you like. Cheese is a delicious addition that can add some extra creaminess, texture, and flavor to the dish. Here are some ideas for adding cheese to the goulash:
1. Shredded cheddar cheese: Sprinkle some shredded cheddar cheese on top of the goulash right before serving. The cheese will melt and create a delicious, gooey topping.
2. Parmesan cheese: Grate some Parmesan cheese and stir it into the goulash before serving. The cheese will add a nutty, salty flavor that pairs well with the other ingredients.
3. Mozzarella cheese: Add some shredded mozzarella cheese to the goulash about 10-15 minutes before the end of the cooking time. The cheese will melt and create a stringy, gooey texture.
4. Cream cheese: Add a few dollops of cream cheese to the goulash and stir until it’s fully melted and incorporated. The cream cheese will add a rich, tangy flavor that complements the other ingredients.
Keep in mind that adding cheese to the goulash may change the overall flavor and texture of the dish, so it’s important to use the amount and type of cheese that you prefer. Also, be mindful of any dietary restrictions or allergies when adding cheese to the goulash.
How to reheat Old-Fashioned Goulash Pioneer Woman Recipe?
To reheat Old-Fashioned Goulash Pioneer Woman Recipe, there are a few ways you could do it:
1. Stovetop: Transfer the goulash to a pot and heat it up over medium heat, stirring occasionally until it’s fully heated through. You may need to add a little bit of water or broth to help the goulash reheat evenly and prevent it from sticking to the pot.
2. Microwave: Transfer the goulash to a microwave-safe dish, cover it loosely with a lid or microwave-safe wrap, and heat it up in the microwave on high for 1-2 minutes, stirring every 30 seconds until it’s fully heated through.
3. Oven: Transfer the goulash to an oven-safe dish, cover it with foil, and bake it in the oven at 350°F for 15-20 minutes or until it’s fully heated through.
Regardless of which method you choose, it’s important to make sure that the goulash is heated to an internal temperature of at least 165°F to ensure that it’s safe to eat.
You may want to add a little bit of water or broth to the goulash when reheating, as the macaroni may have absorbed some of the liquid while it was in the fridge. Also, if the goulash seems too thick, you can add a little bit of water or broth to thin it out to your desired consistency. Once the goulash is heated through, serve it hot and enjoy.
How to thicken an Old-Fashioned Goulash Pioneer Woman Recipe?
If you find that your Old-Fashioned Goulash Pioneer Woman Recipe is too thin or watery, there are a few ways to thicken it up:
1. Cook longer: One of the easiest ways to thicken the goulash is to let it cook for a longer period of time. As the liquid simmers, it will evaporate and the sauce will thicken. Just make sure to keep an eye on the macaroni to prevent it from overcooking.
2. Add a slurry: Mix together equal parts cornstarch and cold water to make a slurry, then stir the slurry into the goulash. The cornstarch will help thicken the sauce without changing the flavor of the dish. You may need to simmer the goulash for a few more minutes to allow the cornstarch to fully thicken the sauce.
3. Add tomato paste: Adding a tablespoon or two of tomato paste can help thicken the sauce and add a richer, deeper flavor to the goulash.
4. Add a roux: A roux is a mixture of flour and fat (such as butter or oil) that is used to thicken sauces and soups. To make a roux, melt some butter in a saucepan, whisk in an equal amount of flour, and cook the mixture over low heat for a few minutes until it turns a light brown color. Then, whisk the roux into the goulash and simmer for a few more minutes to allow the sauce to thicken.
Keep in mind that when thickening the goulash, it’s important to do it slowly and carefully to ensure that the flavors and textures are not affected. Add the thickening agent gradually and taste the goulash as you go to avoid making the dish too thick or gummy.
Can I add cheese to an Old-Fashioned Goulash Pioneer Woman Recipe?
Yes, you can definitely add cheese to Old-Fashioned Goulash Pioneer Woman Recipe if you like. Cheese is a delicious addition that can add some extra creaminess, texture, and flavor to the dish. Here are some ideas for adding cheese to the goulash:
1. Shredded cheddar cheese – Sprinkle some shredded cheddar cheese on top of the goulash right before serving. The cheese will melt and create a delicious, gooey topping.
2. Parmesan cheese – Grate some Parmesan cheese and stir it into the goulash before serving. The cheese will add a nutty, salty flavor that pairs well with the other ingredients.
3. Mozzarella cheese – Add some shredded mozzarella cheese to the goulash about 10-15 minutes before the end of the cooking time. The cheese will melt and create a stringy, gooey texture.
4. Cream cheese – Add a few dollops of cream cheese to the goulash and stir until it’s fully melted and incorporated. The cream cheese will add a rich, tangy flavor that compliments the other ingredients.
Keep in mind that adding cheese to the goulash may change the overall flavor and texture of the dish, so it’s important to use the amount and type of cheese that you prefer. Also, be mindful of any dietary restrictions or allergies when adding cheese to the goulash.
Old-Fashioned Goulash Pioneer Woman Recipe
Equipment
- Large pot or Dutch oven
- wooden spoon
- Cutting board
- Chef’s knife
Ingredients
- 2 pounds ground beef
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 2 onions chopped
- 2 green bell peppers chopped
- 2 cans 14.5 ounces each diced tomatoes
- 1 can 15 ounces tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups water
- 3 cups elbow macaroni uncooked
- – Shredded cheese for topping (optional)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked, breaking up any clumps with a wooden spoon.
- Add the minced garlic and cook for an additional minute.
- Drain any excess fat from the pan.
- Add the olive oil, onions, and green bell peppers to the pot and sauté until the vegetables are soft and translucent, about 5-7 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire sauce, soy sauce, oregano, basil, salt, and pepper to the pot and stir to combine.
- Pour in the water and bring the mixture to a boil.
- Add the elbow macaroni to the pot and stir to combine.
- Reduce the heat to a simmer, cover the pot, and cook for 15-20 minutes, or until the macaroni is fully cooked and tender.
- Serve hot, topped with shredded cheese (optional).
Notes
Conclusion
If you’re looking for a dish that’s hearty, delicious, and perfect for any occasion,Old-Fashioned Goulash Pioneer Woman Recipe is the way to go. It’s been a favourite for generations, and for good reason. This recipe is easy to customize based on your taste preferences, and it’s a great way to feed a crowd on a budget. So go ahead and give it a try, and savor the taste of this timeless classic that’s sure to warm your heart and your belly.
