There’s something special about a home-cooked meal that brings people together. And when it comes to classic comfort food, an old fashioned pork roast with vegetables is hard to beat. With its savory aroma and tender meat, this dish has been a staple in kitchens for generations. In this recipe, we’ll show you how to make a delicious pork roast with perfectly roasted vegetables that will make your taste buds sing. So, grab your apron and let’s get started on this timeless classic.
Old Fashioned Pork Roast With Vegetables recipe
- Roasting pan
- Meat thermometer
- Cutting board
- Sharp knife
- – 1 boneless pork loin roast 3-4 pounds
- – 2 teaspoons salt
- – 1 teaspoon black pepper
- – 2 teaspoons dried thyme
- – 1 teaspoon garlic powder
- – 1 teaspoon onion powder
- – 1 tablespoon olive oil
- – 6-8 small red potatoes quartered
- – 2 cups baby carrots
- – 1 large onion chopped
- – 4 cloves garlic minced
- – 1 cup chicken broth
- Preheat your oven to 350°F.
- In a small bowl, mix together the salt, pepper, thyme, garlic powder, and onion powder.
- Rub the seasoning mixture all over the pork roast, making sure to cover all sides.
- In a large roasting pan, heat the olive oil over medium-high heat.
- Add the pork roast and sear on all sides until browned.
- Remove the roast from the pan and set aside.
- Add the potatoes, carrots, onion, and garlic to the same roasting pan.
- Mix everything together and place the pork roast on top of the vegetables.
- Pour the chicken broth over everything.
- Cover the roasting pan with foil and place it in the oven.
- Roast for about 2 1/2-3 hours, or until the meat thermometer reads 145°F.
- Remove the foil and place the roasting pan back in the oven for an additional 10-15 minutes to brown the top of the pork roast.
- Remove from the oven and let the roast rest for 10-15 minutes before slicing and serving.
- If you don’t have chicken broth, you can use beef broth or even water instead.
- To make this recipe even more flavorful, try adding some fresh herbs like rosemary or thyme.
- For the best results, let your pork roast sit at room temperature for about 30 minutes before cooking. This will help it cook more evenly.
- Use a meat thermometer to ensure that your pork roast reaches an internal temperature of 145°F.
- Let your pork roast rest for about 10-15 minutes before slicing. This will help the juices redistribute and make the meat more tender.
- Don’t be afraid to add more vegetables to the dish. This recipe is very versatile and can accommodate a variety of vegetables.
Pork roast is a good source of protein, iron, and zinc. Adding vegetables to the dish increases the nutritional value of the meal, providing vitamins and minerals like vitamin A, vitamin C, and potassium.
Mistakes to Avoid
- Don’t overcook the pork roast. Use a meat thermometer to ensure that it reaches an internal temperature of 145°F.
- Don’t skip the resting step. This will help to make the meat juicier and more flavorful.
This recipe is great for meal prep and leftovers. Store any leftover pork roast and vegetables in an airtight container in the refrigerator for up to 4 days.
What To Serve With
There are many side dishes that pair well with an old fashioned pork roast with vegetables. Here are a few ideas to get you started:
1. Mashed potatoes – creamy and comforting, mashed potatoes are a classic side dish that go perfectly with pork roast.
2. Roasted vegetables – if you want to add even more veggies to your meal, try roasting some Brussels sprouts, carrots, or parsnips alongside your potatoes and onions.
3. Green salad – a simple green salad with a light vinaigrette dressing can help balance out the richness of the pork roast.
4. Cornbread – for a Southern twist, serve your pork roast with a side of cornbread. The sweet and savory flavors complement each other perfectly.
5. Applesauce – pork and applesauce is a classic combination that is both sweet and savory. Serve with a dollop of applesauce on the side for added flavor.
6. Cranberry sauce – another classic pairing, cranberry sauce adds a tart and sweet element to your meal.
No matter what side dishes you choose, an old fashioned pork roast with vegetables is a hearty and satisfying meal that will leave your family and friends begging for more.
Choosing the Right Cut of Pork
When making a pork roast, it’s important to choose the right cut of meat. A boneless pork loin roast is a good choice for this recipe, as it is tender and flavorful. Other cuts that work well for roasting include pork shoulder and pork tenderloin.
Adding More Flavor
To add more flavor to this recipe, try marinating the pork roast in a mixture of olive oil, lemon juice, garlic, and herbs overnight before cooking. You can also add a splash of balsamic vinegar to the vegetables for a tangy twist.
This old fashioned pork roast with vegetables recipe is a comforting and hearty meal that is perfect for any occasion. With a few simple ingredients and some basic equipment, you can make a delicious and nutritious meal that your family and friends will love. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to become a staple in your kitchen.