Texas Roadhouse Mashed Potatoes
To make Texas Roadhouse mashed potatoes, you will need Russet or Yukon Gold potatoes, warm milk, butter, salt, and pepper. After boiling and draining the potatoes, you will add warm milk and melted butter to the pot and mash the potatoes until they are smooth and creamy. You can adjust the consistency and flavor of the mashed potatoes by adding more milk or butter or seasoning with herbs or cheese. This delicious and comforting side dish pairs well with a variety of main dishes and can be stored in the refrigerator or freezer for later use.
Equipment
- Large pot
- Potato masher or hand mixer
- Saucepan
- Measuring cups and spoons
Ingredients
- 5 pounds Russet or Yukon Gold potatoes
- 1 cup warm milk
- 1/2 cup butter
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into 1-inch pieces.
- Place the potatoes in a large pot and cover them with cold water.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot.
- In a saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm.
- Pour the milk and butter mixture over the potatoes and mash them with a potato masher or hand mixer until they are smooth and creamy.
- Add salt and pepper to taste, and mix well.
Notes
- For extra creaminess, you can add more warm milk or butter to the mashed potatoes.
- To make the mashed potatoes healthier, use a lower-fat milk and less butter or substitute butter with a plant-based alternative.
- You can add herbs or shredded cheese to the mashed potatoes for extra flavor.