Texas Roadhouse is a popular steakhouse chain known for its juicy steaks, mouth-watering BBQ ribs, and delicious side dishes. One of the most beloved side dishes at Texas Roadhouse is their creamy and fluffy mashed potatoes. If you’re a fan of this dish and want to make it at home, you’re in luck! In this article, we’ll be sharing the Texas Roadhouse mashed potatoes recipe, along with tips on how to make it even creamier, what pairs well with it, and much more.
Tips to Make The Mash Potato Creamier
The key to making creamy mashed potatoes is to start with the right type of potato. Russet potatoes, also known as Idaho potatoes, are the best choice for mashed potatoes as they have a high starch content, which results in a fluffy and creamy texture. You can also use Yukon Gold potatoes, which have a buttery flavor and are slightly creamier than Russet potatoes.
When cooking the potatoes, make sure to boil them until they are fork-tender. Overcooking the potatoes can result in a mushy consistency, while undercooking them can lead to lumps in your mashed potatoes. Once the potatoes are cooked, drain them well and return them to the pot.
To make your mashed potatoes even creamier, add warm milk and butter to the pot. The warm milk will help to incorporate the butter evenly and create a smooth and creamy texture. Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy.
What Pairs Well With This Dish?
Texas Roadhouse mashed potatoes are a versatile side dish that pairs well with a variety of main dishes. They are the perfect accompaniment to grilled steak, BBQ ribs, roasted chicken, or even meatloaf. You can also serve them with sautéed vegetables or a fresh salad for a complete and satisfying meal.
Can Different Types of Potato Be Used?
While Russet and Yukon Gold potatoes are the best choices for mashed potatoes, you can use other types of potatoes as well. Red potatoes and new potatoes have a waxy texture and a lower starch content, which results in a denser and firmer texture when mashed. If you prefer a chunkier texture, you can use these types of potatoes, but if you want a creamy and fluffy consistency, stick to Russet or Yukon Gold.
Can The Mashed Potatoes Be Frozen?
Yes, you can freeze mashed potatoes for up to 2 months. To freeze, transfer the mashed potatoes to an airtight container or a freezer bag and label them with the date. When you’re ready to eat them, thaw them in the refrigerator overnight, then reheat them in the microwave or on the stovetop.
Margarine or Butter Which is Better?
While margarine is a lower-fat alternative to butter, it doesn’t have the same flavor and richness as butter. Texas Roadhouse mashed potatoes are traditionally made with butter, which gives them a rich and creamy flavor. If you’re looking for a healthier alternative, you can use a lower-fat butter or a plant-based butter substitute.
Herbs That Can Be Added To The Mashed Potato
To add extra flavor to your mashed potatoes, you can add herbs such as chives, thyme, parsley, or rosemary. Simply chop the herbs finely and stir them into the mashed potatoes before serving.
Potatoes are a good source of vitamin C, potassium, and fiber. However, mashed potatoes are often high in calories and fat due to the addition of butter and milk. To make your mashed potatoes healthier, use a lower-fat milk and less butter, or substitute butter with a plant-based alternative.
Texas Roadhouse mashed potatoes can be served in a variety of ways. You can serve them as a side dish with your favorite main course, or as a topping for shepherd’s pie or chicken pot pie. You can also use mashed potatoes as a base for potato cakes or as a filling for pierogies.
Leftover mashed potatoes can be stored in the refrigerator for up to 4 days. To reheat, transfer them to a microwave-safe dish and heat them in the microwave, stirring occasionally, until heated through. You can also reheat them on the stovetop, adding a splash of milk to loosen them up if necessary.
Frequently Asked Questions
Can I make mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time and reheat them when you’re ready to serve.
How do I prevent lumps in my mashed potatoes?
Make sure to cook the potatoes until they are fork-tender, and use a potato masher or hand mixer to mash them until they are smooth and creamy.
Can I use a food processor to mash my potatoes?
While you can use a food processor to mash your potatoes, be careful not to over-process them, as this can result in a gummy texture.
Can I use a blender to mash my potatoes?
Blenders are not recommended for mashing potatoes, as they can break down the starches and result in a gluey texture.
Can I use sour cream in my mashed potatoes?
Yes, you can add sour cream to your mashed potatoes for extra creaminess and tanginess.
Can I use cream cheese in my mashed potatoes?
Yes, cream cheese can be used to add richness and creaminess to mashed potatoes.
Can I use almond milk in my mashed potatoes?
Yes, almond milk can be used as a dairy-free alternative to milk in mashed potatoes.
Can I use chicken broth instead of milk in my mashed potatoes?
Yes, chicken broth can be used to add flavor and moisture to mashed potatoes instead of milk.
Can I make mashed sweet potatoes using this recipe?
Yes, you can use this recipe to make mashed sweet potatoes. Simply substitute sweet potatoes for the Russet or Yukon Gold potatoes.
Can I add cheese to my mashed potatoes?
Yes, you can add shredded cheese to your mashed potatoes for extra flavor and creaminess.
Texas Roadhouse Mashed Potatoes
- Large pot
- Potato masher or hand mixer
- Measuring cups and spoons
- 5 pounds Russet or Yukon Gold potatoes
- 1 cup warm milk
- 1/2 cup butter
- Salt and pepper to taste
- Peel and chop the potatoes into 1-inch pieces.
- Place the potatoes in a large pot and cover them with cold water.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot.
- In a saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm.
- Pour the milk and butter mixture over the potatoes and mash them with a potato masher or hand mixer until they are smooth and creamy.
- Add salt and pepper to taste, and mix well.
- For extra creaminess, you can add more warm milk or butter to the mashed potatoes.
- To make the mashed potatoes healthier, use a lower-fat milk and less butter or substitute butter with a plant-based alternative.
- You can add herbs or shredded cheese to the mashed potatoes for extra flavor.
Texas Roadhouse mashed potatoes are a delicious and comforting side dish that can be enjoyed in a variety of ways. With the right ingredients and techniques, you can make creamy and fluffy mashed potatoes that will rival those served at your favorite steakhouse. Whether you’re serving them with steak, chicken, or vegetables, these mashed potatoes are sure to be a hit at your next meal.