Stove Cooked Pork Chop Recipe
Ingredients
- 4 bone-in or boneless pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 2 cloves of garlic, minced
- 2 sprigs of fresh thyme (optional)
Instructions
- Remove the pork chops from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
- Season the pork chops generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add the olive oil.
- Once the oil is hot, add the pork chops to the skillet and cook on each side for 3-4 minutes or until nicely browned.
- Reduce the heat to medium-low and add the butter, garlic, and thyme to the skillet.
- Spoon the butter over the pork chops and continue to cook for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.
- Remove the pork chops from the skillet and let them rest for 5-10 minutes before serving.
- Serve the pork chops with your favorite side dishes, and enjoy!
Video
Notes
The cooking time may vary depending on the thickness of the pork chops. It is always recommended to use a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature.