How Long To Cook Pork Chops On Stove?


Pork chops are a popular and versatile protein that can be prepared in various ways, from grilling to baking to pan-searing. One of the easiest and most convenient methods for cooking pork chops is on the stove. However, timing can be tricky, and overcooked pork chops can quickly become tough and dry. 

So, how long should you cook pork chops on the stove? In this article, we will explore the factors that affect the cooking time for pork chops, including thickness and desired doneness, and provide some tips for achieving well-cooked, juicy pork chops. Whether you’re a seasoned home cook or a beginner in the kitchen, this guide will help you master the art of cooking pork chops on the stove.

How Long to Cook Pork Chops On the Stove?

The cooking time for pork chops on the stove varies depending on the thickness of the chop, the desired doneness, and the type of stove you’re using. Here are some general guidelines for cooking pork chops to different levels of doneness:

  • Rare: Cook for 2-3 minutes on each side at a high heat of around 145°F (63°C) internal temperature.
  • Medium Rare: Cook for 3-4 minutes on each side at a medium-high heat of around 145-150°F (63-65°C) internal temperature.
  • Medium: Cook for 4-5 minutes on each side at a medium heat of around 150-155°F (65-68°C) internal temperature.
  • Medium Well-done: Cook for 5-6 minutes on each side at a medium-low heat of around 155-160°F (68-71°C) internal temperature.
  • Well done: Cook for 6-7 minutes on each side at a low heat of around 160-165°F (71-74°C) internal temperature.

How Long Should I Cook Pork Chop On Stove

Several factors can affect the cooking time when cooking pork chops on the stove. Here are some important factors to consider in determining how long to cook pork chop on the stove:

1. Temperature

The temperature at which you cook your pork chops will significantly impact the cooking time. Generally, it would be best to cook pork chops at a medium-high heat of around 375°F (190°C) to ensure they cook evenly and develop a nice crust outside.

2. Size of the Chop

The size of your pork chop also affects the cooking time. Thicker chops will take longer to cook than thinner ones. A general rule of thumb is to cook pork chops for about 4-6 minutes per side for 1-inch thick chops, but this may vary depending on the heat of your stove and the desired level of doneness.

3. Recipe

Different recipes require different cooking times, depending on the seasonings, sauces, or marinades used. For example, if you’re using a sweet marinade containing sugar, you may need to cook your pork chops for a shorter time to prevent the sugar from burning.

4. Family Size

The number of pork chops you cook will also affect the cooking time. If you’re cooking a large batch of pork chops, you may need to cook them in batches to avoid overcrowding the pan and ensure they cook evenly.

5. Diet

If you’re on a special diet, such as a low-fat or low-sodium diet, you may need to adjust your pork chop cooking time accordingly. For example, if you’re using a low-fat cooking method such as grilling or baking, you may need to cook your pork chops for a shorter time to prevent them from drying out.

Cooking Time For The Perfect Stove cooked Pork Chop

Cooking pork chops on the stove is a great way to make a delicious and satisfying meal. However, achieving the perfect doneness can be tricky, especially if you’re unfamiliar with cooking. To help you get it right, we’ve assembled a table of ten different pork chop types and the cooking time, cooking temperature, and internal temperature required for each.

Pork Chop NameCooking Time (per side)Cooking TemperatureInternal Temperature
Boneless Pork Loin Chop (1/2 inch)2-3 minutesMedium-high heat (375°F/190°C)145°F (63°C)
Boneless Pork Loin Chop (1 inch)4-6 minutesMedium-high heat (375°F/190°C)145°F (63°C)
Boneless Pork Rib Chop (1/2 inch)2-3 minutesMedium-high heat (375°F/190°C)145°F (63°C)
Boneless Pork Rib Chop (1 inch)4-6 minutesMedium-high heat (375°F/190°C)145°F (63°C)
Bone-in Pork Loin Chop (1/2 inch)3-4 minutesMedium-high heat (375°F/190°C)145°F (63°C)
Bone-in Pork Loin Chop (1 inch)5-7 minutesMedium-high heat (375°F/190°C)145°F (63°C)
Bone-in Pork Rib Chop (1/2 inch)3-4 minutesMedium-high heat (375°F/190°C)145°F (63°C)
Bone-in Pork Rib Chop (1 inch)5-7 minutesMedium-high heat (375°F/190°C)145°F (63°C)
Center Cut Pork Loin Chop (1/2 inch)2-3 minutesMedium-high heat (375°F/190°C)145°F (63°C)
Center Cut Pork Loin Chop (1 inch)4-6 minutesMedium-high heat (375°F/190°C)145°F (63°C)

How Long To Cook Pork Chop On Stove At 400 

Cooking pork chops on the stove at 400°F (204°C) is a good temperature for achieving a nicely browned and crispy exterior while cooking the pork chops evenly. To cook pork chops on the stove at 400°F, follow these steps:

  • Preheat a skillet over medium-high heat until it is hot.
  • Season your pork chops with salt and pepper or your preferred seasoning blend.
  • Add oil to the skillet and place the pork chops in the pan.
  • Cook for 2-7 minutes on each side or until the internal temperature reaches 145°F (63°C) using a meat thermometer inserted into the thickest part of the chop.

It is important to note that cooking time may vary depending on the thickness of your pork chops and the heat of your stove. Thicker pork chops may require a longer cooking time than thinner ones.

How Long To Cook Pork Chop On Stove At 450

Cooking pork chops on the stove at 450°F (232°C) can be a great way to achieve a nicely seared exterior and juicy interior. To cook pork chops on the stove at 450°F, follow these steps:

  • Preheat a skillet over high heat until it’s very hot.
  • Season your pork chops with salt and pepper or your preferred seasoning blend.
  • Add oil to the skillet and place the pork chops in the pan.
  • Cook for 2-7 minutes on each side or until the pork chops are nicely browned outside.
  • Reduce the heat to medium-low and continue cooking for 6-8 minutes, or until the internal temperature reaches 145°F (63°C), using a meat thermometer inserted into the thickest part of the chop.

Doneness Level For The Perfect Cooked Pork Chop On Stove

When cooking pork chops on the stove, achieving the perfect level of doneness is crucial to ensure that your pork chop cooks well on both sides and is safe to eat and deliciously juicy. Here are the recommended internal temperatures for various levels of doneness for different types of pork chops cooked on the stove:

Type of Pork ChopDoneness LevelDescriptionInternal Temperature
Boneless Pork Chop (Thin)MediumSlightly pink centre140-150°F (60-65°C)
Boneless Pork Chop (Thick)MediumSlightly pink centre140-150°F (60-65°C)
Bone-In Pork Chop (Thin)MediumSlightly pink centre140-150°F (60-65°C)
Bone-In Pork Chop (Thick)MediumSlightly pink centre140-150°F (60-65°C)
Center Cut Pork Chop (Thin)MediumSlightly pink centre140-150°F (60-65°C)
Center Cut Pork Chop (Thick)MediumSlightly pink centre140-150°F (60-65°C)
Ribeye Pork Chop (Thin)MediumSlightly pink centre140-150°F (60-65°C)
Ribeye Pork Chop (Thick)MediumSlightly pink centre140-150°F (60-65°C)
Sirloin Pork Chop (Thin)MediumSlightly pink centre140-150°F (60-65°C)
Sirloin Pork Chop (Thick)MediumSlightly pink centre140-150°F (60-65°C)

Stove Cooked Pork Chop Recipe: How to cook Pork Chops On Stove

Stove-cooked pork chops are a delicious and easy-to-make meal that can be enjoyed any day of the week. Here’s a simple recipe for cooking pork chops on the stove:

Ingredients:

  • 4 bone-in or boneless pork chops
  • Salt and pepper to taste
  • 1 tablespoon olive oil or vegetable oil
  • 2 tablespoons unsalted butter
  • 2 cloves of garlic, minced
  • 2 sprigs of fresh thyme (optional)

Instructions:

  • Remove the pork chops from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
  • Season the pork chops generously with salt and pepper on both sides.
  • Heat a large skillet over medium-high heat and add the olive oil.
  • Once the oil is hot, add the pork chops to the skillet and cook on each side for 3-4 minutes or until nicely browned.
  • Reduce the heat to medium-low and add the butter, garlic, and thyme to the skillet.
  • Spoon the butter over the pork chops and continue to cook for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.
  • Remove the pork chops from the skillet and let them rest for 5-10 minutes before serving.
  • Serve the pork chops with your favorite side dishes, and enjoy!

Note: The cooking time may vary depending on the thickness of the pork chops. It is always recommended to use a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature.

How long should I cook pork chops on the stove?

The cooking time for pork chops on the stove depends on various factors, such as the thickness of the chops, the desired doneness level, and the cooking temperature. However, cooking pork chops on the stove takes 2-7 minutes per side for most pork chops.

What temperature should I cook pork chops on the stove?

It’s recommended to cook pork chops on the stove at medium-high heat, around 375-400°F (190-205°C). However, the cooking temperature may vary depending on the recipe and the type of stove you’re using.

How do I know when pork chops are done on the stove?

The easiest and most accurate way to determine if pork chops are done on the stove is by using a meat thermometer. The internal temperature of the pork chops should reach 145°F (63°C) for medium doneness.

You can also check the color of the meat – cooked pork chops should have a slightly pink center with clear juices.

Should I cover the skillet when cooking pork chops on the stove?

Covering the skillet is not necessary when cooking pork chops on the stove. However, if you’re cooking thicker chops, you can cover the skillet for the last few minutes to ensure the centre is fully cooked.

Do I need to marinate pork chops before cooking them on the stove?

Marinating pork chops before cooking them on the stove is optional but can add flavor and tenderness to the meat. Depending on the recipe, you can marinate pork chops for as little as 30 minutes or overnight.

Can I cook frozen pork chops on the stove?

Cooking frozen pork chops on the stove is not recommended because uneven heating may produce tough and dry meat. It is best to thaw the pork chops in the refrigerator or use the defrost function on your microwave before cooking them on the stove.

Stove Cooked Pork Chop Recipe

Course Main Course
Cuisine American

Ingredients
  

  • 4 bone-in or boneless pork chops
  • Salt and pepper to taste
  • 1 tablespoon olive oil or vegetable oil
  • 2 tablespoons unsalted butter
  • 2 cloves of garlic, minced
  • 2 sprigs of fresh thyme (optional)

Instructions
 

  • Remove the pork chops from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
  • Season the pork chops generously with salt and pepper on both sides.
  • Heat a large skillet over medium-high heat and add the olive oil.
  • Once the oil is hot, add the pork chops to the skillet and cook on each side for 3-4 minutes or until nicely browned.
  • Reduce the heat to medium-low and add the butter, garlic, and thyme to the skillet.
  • Spoon the butter over the pork chops and continue to cook for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.
  • Remove the pork chops from the skillet and let them rest for 5-10 minutes before serving.
  • Serve the pork chops with your favorite side dishes, and enjoy!

Video

Notes

The cooking time may vary depending on the thickness of the pork chops. It is always recommended to use a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature.
Keyword boneless pork chops, low-sodium diet, marinate pork chops, thicker chops

Conclusion

Cooking pork chops on the stove can quickly and easily prepare a delicious meal for yourself or your family. However, it is important to consider the thickness of the pork chops, the desired doneness level, and the cooking temperature to ensure that the meat is cooked to perfection. Following this article’s guidelines and tips, you can confidently cook pork chops on the stove and impress your dinner guests with a juicy and flavoury pork chop. 

Always use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature of 145°F (63°C), and let them rest for a few minutes before serving. With a little practice and experimentation, you can master cooking pork chops on the stove and enjoy delicious meals in no time.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top