Betty Crocker Cake Mix Without Eggs
This recipe is for a delicious and moist cake that is made without eggs. It is made with Betty Crocker cake mix, unsweetened applesauce, vegetable oil, and water. The cake is easy to make and can be customized with your favorite flavors or mix-ins.
Equipment
- Mixing bowl
- Whisk or electric mixer
- Cake pan
Ingredients
- 1 box Betty Crocker cake mix
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1 cup water
Instructions
- Preheat oven to the temperature specified on the cake mix box instructions.
- In a mixing bowl, combine the cake mix, unsweetened applesauce, vegetable oil, and water.
- Beat the ingredients together until the batter is smooth and well-combined.
- Grease or line your cake pan according to the box instructions.
- Pour the cake batter into the prepared cake pan, spreading it evenly.
- Place the cake pan in the preheated oven and bake for the time indicated on the cake mix box instructions, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes.
- Transfer the cake to a wire rack to cool completely before frosting or serving.
Notes
- Using unsweetened applesauce as an egg substitute helps bind the ingredients together and adds moisture to the cake.
- Make sure to check the instructions on the cake mix box for any additional ingredients or modifications specific to the brand or flavor you are using. Beating the cake batter thoroughly helps incorporate air and create a light and fluffy texture.
- You can customize your cake by adding flavor extracts, spices, or mix-ins such as chocolate chips, nuts, or dried fruits to the batter.