Betty Crocker cake mix has been around since the 1920s. It has been a popular choice for busy bakers who want to create delicious cakes without the hassle of measuring and combining different ingredients. One of the best things about Betty Crocker cake mix is that it comes in a variety of flavors, making it perfect for any occasion.

What makes Betty Crocker cake mix special is its ease of use and consistency. It guarantees a perfect cake every time, which is why it has been a household name for generations. However, the original recipe calls for eggs, which can be a problem for those who are allergic to eggs or prefer not to use them.

Whether you’re celebrating a birthday, hosting a party, or just craving something sweet, this recipe is sure to satisfy. So, let’s dive into the world of Betty Crocker cake mix without eggs and create a cake that everyone will love!

Ingredients Needed:

1 box Betty Crocker cake mix: Choose your desired flavor.
1/2 cup unsweetened applesauce: Acts as a binder and adds moisture.
1/3 cup vegetable oil: Provides moisture and helps create a tender texture.
1 cup water: Adds moisture and helps combine the ingredients.
Optional: Additional ingredients according to the cake mix instructions (e.g., water, oil, etc., as specified on the box).

Equipment Needed:

Mixing bowl: For combining the ingredients.
Whisk or electric mixer: To mix the ingredients thoroughly.
Cake pan: To bake the cake.

Instructions:

Step 1: Preheat the Oven

Preheat your oven to the temperature specified on the cake mix box instructions.

Step 2: Prepare the Cake Batter

In a mixing bowl, combine the cake mix, unsweetened applesauce, vegetable oil, and water.
If the cake mix box specifies additional ingredients such as water or oil, follow those instructions as well.
Use a whisk or electric mixer to beat the ingredients together until the batter is smooth and well-combined.

Step 3: Bake the Cake

Grease or line your cake pan according to the box instructions.
Pour the cake batter into the prepared cake pan, spreading it evenly.
Place the cake pan in the preheated oven and bake for the time indicated on the cake mix box instructions, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for a few minutes.
Transfer the cake to a wire rack to cool completely before frosting or serving.

Tips and Tricks To Know:

Using unsweetened applesauce as an egg substitute helps bind the ingredients together and adds moisture to the cake.
Make sure to check the instructions on the cake mix box for any additional ingredients or modifications specific to the brand or flavor you are using.
Beating the cake batter thoroughly helps incorporate air and create a light and fluffy texture.
You can customize your cake by adding flavor extracts, spices, or mix-ins such as chocolate chips, nuts, or dried fruits to the batter.

Serving Suggestions:

Once the cake is cooled and frosted, you can serve it as is or garnish with fresh fruits, sprinkles, or a dusting of powdered sugar.
Pair the cake with your favorite frosting, whipped cream, or a scoop of ice cream for a delightful treat.

Storage Options and Shelf Life:

Store any leftover cake in an airtight container at room temperature for up to 2-3 days.
If you want to extend the shelf life, refrigerate the cake for up to 5-7 days. Ensure it is well covered to prevent it from drying out.
You can also freeze the cake for longer-term storage. Wrap individual slices or the whole cake tightly in plastic wrap and place in a freezer bag. Frozen cake can be stored for up to 2-3 months. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQ):

Q1: Can I use other egg substitutes instead of applesauce?

A1: You can experiment with other egg substitutes such as mashed bananas, yogurt, or flaxseed meal mixed with water. However, the texture and flavor may vary slightly.

Q2: Can I use a different oil instead of vegetable oil?

A2: Yes, you can use other neutral-tasting oils such as canola oil or melted coconut oil as a substitute for vegetable oil.

Q3: Can I make cupcakes instead of a cake with the same recipe?

A3: You can use the same batter to make cupcakes. Just adjust the baking time accordingly, usually around 15-20 minutes or until a toothpick comes out clean when inserted into the center of a cupcake.

Q4: Can I make a layered cake with this recipe?

A4: Yes, you can make a layered cake by dividing the batter equally between multiple cake pans. Adjust the baking time as needed for thinner layers.

Q5: Can I frost the cake immediately after baking?

A5: It’s best to let the cake cool completely before frosting to prevent the frosting from melting.

Betty Crocker Cake Mix Without Eggs

Gloria

This recipe is for a delicious and moist cake that is made without eggs. It is made with Betty Crocker cake mix, unsweetened applesauce, vegetable oil, and water. The cake is easy to make and can be customized with your favorite flavors or mix-ins.

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Course Appetizer, Snack

Cuisine American

Equipment

Mixing bowl
Whisk or electric mixer
Cake pan

Ingredients

1 box Betty Crocker cake mix
1/2 cup unsweetened applesauce
1/3 cup vegetable oil
1 cup water

Instructions

Preheat oven to the temperature specified on the cake mix box instructions.
In a mixing bowl, combine the cake mix, unsweetened applesauce, vegetable oil, and water.
Beat the ingredients together until the batter is smooth and well-combined.
Grease or line your cake pan according to the box instructions.
Pour the cake batter into the prepared cake pan, spreading it evenly.
Place the cake pan in the preheated oven and bake for the time indicated on the cake mix box instructions, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for a few minutes.
Transfer the cake to a wire rack to cool completely before frosting or serving.

Notes

Using unsweetened applesauce as an egg substitute helps bind the ingredients together and adds moisture to the cake.
Make sure to check the instructions on the cake mix box for any additional ingredients or modifications specific to the brand or flavor you are using. Beating the cake batter thoroughly helps incorporate air and create a light and fluffy texture.
You can customize your cake by adding flavor extracts, spices, or mix-ins such as chocolate chips, nuts, or dried fruits to the batter.

Keyword Betty Crocker, cake mix, Eggs