Beyond Ground Beef Recipe
Beyond ground beef is a versatile and delicious meatless alternative that mimics the taste and texture of traditional beef. This recipe showcases how to use Beyond ground beef to make flavorful and satisfying vegan tacos.
Equipment
- Skillet or frying pan
- Spatula or wooden spoon
- Cutting board and knife
- Optional: Small bowl or dish
Ingredients
- 1 package of Beyond Meat Ground Beef
- 1 tablespoon of olive oil
- 1 small onion diced
- 2 cloves of garlic minced
- 1 tablespoon of taco seasoning
- 1/2 cup of vegetable broth
- Salt and pepper to taste
- Taco shells
- Taco toppings shredded lettuce, diced tomatoes, sliced avocado, chopped cilantro, vegan cheese, salsa, or hot sauce
Instructions
- Sauté the diced onion and minced garlic in olive oil until the onion becomes translucent and the garlic is fragrant.
- Push the sautéed onion and garlic to one side of the pan and add the Beyond Meat Ground Beef to the other side. Break it up with a spatula and cook until browned and heated through.
- Sprinkle taco seasoning over the cooked Beyond Meat and stir it in. Add vegetable broth and allow the mixture to simmer for a few minutes.
- Warm your taco shells and spoon the cooked Beyond Meat mixture into them.
- Add your desired taco toppings, such as shredded lettuce, diced tomatoes, sliced avocado, chopped cilantro, vegan cheese, salsa, or hot sauce.
- Serve the vegan Beyond Meat tacos immediately and enjoy!
Notes
1. Customize the seasoning: Feel free to adjust the amount of taco seasoning or add additional spices and herbs to suit your taste preferences. 2. Taco shell alternatives: If you prefer a lighter option, you can use lettuce wraps or serve the Beyond Meat filling over a bed of salad as a taco salad. 3. Double the recipe: If you're serving a larger group or want leftovers, simply double the recipe ingredients.