Beyond Meat Burger
Juicy and flavorful veggie burgers made from Beyond Meat patties, easy to cook on the stove or grill. A satisfying plant-based alternative to traditional beef burgers.
Equipment
- Skillet
- Spatula
- buns
- burger toppings
Ingredients
- Beyond Meat patties
- Hamburger buns
- Cheese slices optional
- Lettuce tomato, onion
- Cooking oil
- Salt and pepper
Instructions
- Heat oil in skillet over medium-high heat.
- Season patties with salt and pepper.
- Cook 3-4 minutes per side.
- Add cheese slices in last 1 minute (if using).
- Toast buns.
- Build burgers and enjoy!
Notes
- Let patties come to room temperature before cooking.
- Cook to internal temperature of 165°F.