Breakfast Casserole Pioneer Woman
This hearty breakfast casserole features crusty bread, bacon, and cheese, all baked together with a savory egg mixture. It's perfect for a satisfying start to your day or for serving at a brunch gathering.
Equipment
- 9x13 inch baking dish
- Large skillet
- Large mixing bowl
- Whisk
- Cutting board
- knife
Ingredients
- 1 loaf crusty bread cubed
- 1 lb bacon cooked and crumbled
- 2 cups shredded sharp cheddar cheese
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: sautéed vegetables additional seasonings, or herbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Layer the cubed bread, cooked bacon, and shredded cheese in the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture evenly over the bread, bacon, and cheese.
- Bake for 45-55 minutes, or until the casserole is set and no longer jiggly. Remove from the oven and let rest for 5 minutes before serving.
Notes
- Feel free to customize this recipe by adding your favorite veggies, seasonings, or swapping out the bacon for sausage or another protein. - If using vegetables, be sure to sauté them first to remove excess moisture. - For a bread-free option, increase the number of eggs and reduce the milk by half.