Breakfast Casserole Pioneer Woman: A Delicious Start to Your Day

Welcome to another delicious Pioneer Woman recipe! If you’ve been following our series, you know we’ve written several articles featuring the culinary creations of the Pioneer Woman. Be sure to check them out for more fantastic meal ideas! Today, we’re diving into the world of breakfast casseroles, which are perfect for a hearty, satisfying start to your day.

Does Pioneer Woman’s breakfast casserole freeze well?

Yes, this casserole can be frozen. Make sure it cools completely, then wrap it tightly in plastic wrap and aluminum foil. Store in an airtight container or freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

What is the nutritional information for Pioneer Woman’s breakfast casserole?

Nutritional information may vary depending on the specific ingredients used, but a serving of this casserole typically contains around 350-450 calories, with a balance of protein, carbs, and fats. Keep in mind that this is a hearty breakfast option, so adjust portion sizes and additional morning meals accordingly.

What kind of bread should I use for Pioneer Woman’s breakfast casserole?

A dense, crusty bread works best for this casserole. French or Italian bread, sourdough, or a sturdy whole-grain option are all great choices. Avoid using soft, pre-sliced bread, as it may become soggy.

How do I reheat Pioneer Woman’s breakfast casserole?

To reheat, preheat your oven to 350°F (175°C). Cover the casserole with aluminum foil and bake for 20-25 minutes, or until heated through.

How do I store leftovers of Pioneer Woman’s breakfast casserole?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat as directed above.

Can I add vegetables to Pioneer Woman’s breakfast casserole?

Absolutely! Feel free to add your favorite veggies, such as bell peppers, onions, mushrooms, or spinach. Just make sure to sauté them before adding to the casserole to remove excess moisture.

How do I make sure the eggs in Pioneer Woman’s breakfast casserole are fully cooked?

The eggs should be fully cooked when the casserole is set and no longer jiggly. To ensure doneness, insert a knife into the center of the casserole; it should come out clean or with just a few crumbs clinging to it.

Can I use sausage instead of bacon in Pioneer Woman’s breakfast casserole?

Yes, feel free to substitute cooked, crumbled sausage for the bacon. You can also use ham, turkey bacon, or a meatless alternative.

What kind of cheese should I use for Pioneer Woman’s breakfast casserole?

Sharp cheddar cheese is recommended, but you can also use Monterey Jack, Colby, or a combination of your favorite cheeses.

Can I make Pioneer Woman’s breakfast casserole without bread?

Yes, you can make this casserole without bread. Simply increase the number of eggs and reduce the milk by half to create a more quiche-like dish.

How can I make Pioneer Woman’s breakfast casserole more flavorful?

Feel free to add your favorite seasonings, such as garlic powder, onion powder, paprika, or a dash of hot sauce. Fresh herbs like parsley, chives, or cilantro can also add a burst of flavor.

Can I make Pioneer Woman’s breakfast casserole with egg whites only?

Yes, you can use egg whites only. Replace each whole egg with two egg whites for a lighter, lower-fat version.

Breakfast Casserole Pioneer Woman

This hearty breakfast casserole features crusty bread, bacon, and cheese, all baked together with a savory egg mixture. It's perfect for a satisfying start to your day or for serving at a brunch gathering.
Course Breakfast
Cuisine American


  • 9x13 inch baking dish
  • Large skillet
  • Large mixing bowl
  • Whisk
  • Cutting board
  • knife


  • 1 loaf crusty bread cubed
  • 1 lb bacon cooked and crumbled
  • 2 cups shredded sharp cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: sautéed vegetables additional seasonings, or herbs


  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Layer the cubed bread, cooked bacon, and shredded cheese in the prepared baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture evenly over the bread, bacon, and cheese.
  • Bake for 45-55 minutes, or until the casserole is set and no longer jiggly. Remove from the oven and let rest for 5 minutes before serving.


- Feel free to customize this recipe by adding your favorite veggies, seasonings, or swapping out the bacon for sausage or another protein.
- If using vegetables, be sure to sauté them first to remove excess moisture.
- For a bread-free option, increase the number of eggs and reduce the milk by half.
Keyword Casserole, Pioneer Woman


The Pioneer Woman’s breakfast casserole is a versatile, delicious dish that can be easily customized to your preferences. Enjoy it as a warm, comforting meal in the morning, or make it ahead of time and freeze it for a convenient, ready-to-reheat breakfast option. No matter how you choose to enjoy it, this casserole is sure to become a favorite in your household.

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