There are hundreds of types of cheese in the world, and they come in wide varieties and flavors. There is a comprehensive list of information on some lesser-known varieties of cheese and popular classic cheeses.
Here’s a list of cheese names that begin with the letter “D.” Let’s look at the unique name of the cheese in that begins with the letter “D”.
- Danablu (Danish Blue)
- Danish Feta
- Danish Fontina
- Daphne’s Aged Goat Cheese
- Daphne’s Alpine Classic
- Daphne’s Goat Gouda
- Daralagjazsky Dark / Snow Canyon Edam
- Davidstow 3 Year Reserve Special Vintage
- Davidstow Extra Mature Cheddar
- Davidstow Mature Cheddar
- Dehesa De Los Llanos – Curado
- Dehesa De Los Llanos – Gran Reserva
- Dehesa De Los Llanos – Media Curación
- Delamere Goats Cheese Logs
- Delamere Medium Hard Goats cheese
- Delice de Bourgogne
- Delice des Fiouves
- Denhany Dorset Drum
- Desert Red Feta
- Dessertnyj Belyj
- Detroit Street Brick
- Devil’s Gulch
- Devon Blue
- Devon Garland
- Dill & Garlic Chevre
- Dilly Girl
- Dinarski Iz Mosta
- Dinarski Sir
- Dinarski Sir Iz Maslinove Komine
- Dirt Lover
- Di.Vino Dolcelatte
- Don Bernardo Manchego
- Don Carlo
- Don Olivo
- Dorset Blue Vinny
- Dorset White
- Double Gloucester
- Double Worcester
- Dragons Breath Blue
- Dreux a la Feuille
- Dry Jack
- Duck Isles Stone
- Dunbarton Blue
- Dunsyre Blue
- Durrus Dutch Mimolette (Commissiekaas)
Daralagjazsky is one of the famous soft cheeses in Russia; it is made from cow’s or sheep’s milk and has a salty flavor with a milky aroma. Daralagjazsky has a fat content of 25%, which makes the cheese suitable for vegetarians and pairs with Sauvignon Blanc.
Dante cheese is a soft cheese made using pasteurized sheep’s milk made by the Wisconsin Sheep Dairy Cooperative (WSDC), Bruce, Wisconsin, US.
Dante cheese is nutty and buttery, rich in flavor, slightly dry in texture, with a beautiful brownish yellow rind and firm. The cheese is aged for a minimum of 6 months, and it can be eaten with fruits or pasta and goes well with red or white wines.
Dante cheese is the perfect cheese for any cheese lover that is looking for something new to try.
Danbo cheese is a semi-soft and smear-ripened cheese made with aged cow’s milk (pasteurized) from Denmark. It is named after the region of Vejle and was awarded Protected Designation of Origin (PDO) status under European Union Law in 2017.
Danbo cheese is best when you eat it with bread, creakers, and a glass of red wine. The Danbo cheese has a buttery, mild and nutty flavor with a strong aroma.
Danish Feta is a creamier and smoother variant of the original Greek Feta cheese; Danish Feta is also made of Danish White cheese which is made of cow milk and has a semi-hard, crumbly fat.
Danish Feta cheese is the type of Feta that wins hearts with its mild flavor and ability to be in sliced or cubed form with crumbling. Its color is white, and its flavor is mild and spiced with various herbs such as sun-dried tomatoes, garlic, and olives.
The fat content is 20%, and it is rindless. Danish Feta Cheese originates from Denmark and Germany and is part of the Feta family.
Danby cheese is an untied state cheese made from unpasteurized goat’s milk. Danby cheese has a sharp flavor and strong aroma that is attractive to cheese lovers. It is a dense, firm, white, smooth texture and natural rind, making it rich and flavourful.
Dolcette cheese is also known as Sweet Milk; it is a blue-veined Italian soft cheese made from cow’s milk and has a sweet taste. Dolcette originated from Italy and got its name from the Italian words “dolce,” meaning sweet, and latte, meaning milk.
Dolcetta is a very rich, creamy cheese and has a fat content of 50%. The cheese is also used as a table cheese or for slicing and can be eaten on crackers or bread.
Danish Fortian is a very versatile cooking cheese with mild creaminess and gentle aroma; it is a semi-soft artisan cheese made with pasteurized cow milk; it has a sweet flavor and makes a great table cheese that goes well with a light wine.
Danish Fortina cheese is pale yellow and has a semi-firm texture with a red waxed rind. Danish Fortian is made of Danish origin.
Dauphin cheese is a cheese made into the shape of a dolphin; the flavor of Dauphin cheese is spicy and has a yeast aroma, a firm texture with a washed rind that is golden orange in color. It contains 30% fat and is made from pasteurized cow’s milk.
Dauphin cheese was named after an heir to the throne of France, the son of Louis XIV, while passing through Hainaut. The cheese originates from the Nord Pas de Calais region of France.
Derby is England’s oldest and most famous cheese, made in several varieties, including Sage Derby. It is a traditional British cheese made in Derbyshire, England; since the 16th century, it has been hard to find.
Derby cheese is a mild, semi-firm British cow’s milk cheese with a smooth, mellow texture and buttery flavor. It can be used in many dishes and goes well with fresh fruits and Chenin Blanc or Sauvignon Blanc.
Danablu cheese is a semi-soft creamery cheese that is often marketed under the trademark of Danish Blue Cheese in North America Denmark. It originates from Denmark and is part of the blue cheese family.
Danablu is strong, blue-veined cheese that is typically drum or block-shaped, yellowish, slightly moist edible rind. It also has a fat content of 30% with a crumbly texture, and it is made from cow milk.
In conclusion, cheese that starts with the letter D offers a wide range of flavors and textures that are sure to appeal to any cheese lover. From smooth and creamy Danish Feta to sharp and tangy Danablu, there’s a cheese that starts with the letter D to suit every taste. So next time you want to add some variety to your cheese board, consider trying one of these delicious options. Whether you’re hosting a dinner party or snacking, cheese that starts with the letter D is sure to be a hit.