Preparing mac and cheese requires cheese, macaroni, butter, milk, and your preferred seasonings. You can use a substitute if you are allergic to any of the common ingredients, like cow milk. But can I use almond milk in mac and cheese?
Yes, you can use almond milk in mac and cheese. Almond milk is very nutritious and beneficial, especially for those on a weight-loss diet or lactose intolerant. So if you want vegan-friendly mac and cheese, almond milk is the perfect ingredient.
Meals should not only be about the taste but also the nutritional value. So if you want to enjoy mac and cheese without the extra calories, a mac and cheese almond recipe is what you need.
Does Almond Milk Work In Mac And Cheese?
Almond milk works perfectly in mac and cheese. Like cow milk, almond milk is not different except for the taste. The choice of milk is dependent on individual needs and tastes. A suitable milk alternative for a plant-based eater is almond milk. It contains some essential nutrient that is beneficial to health.
Almond milk is suitable for people who are on a weight-loss diet. People who are lactose intolerant will use almond milk for their mac and cheese. Lactose intolerance is the indigestion of sugar in dairy products; it can lead to diarrhea, bloating, nausea, and stomach pain.
You can use any milk, depending on your health status and taste. Fortunately, almond milk is a good alternative for people allergic to dairy products or on a weight-loss diet.
Mac And Cheese Recipes Using Almond Milk
Using almond milk for your mac and cheese is appropriate, especially if you are on weight management or are intolerant to dairy. Almond milk is low in calories but high in protein which helps control cholesterol levels and build muscles. You don’t have to stop eating mac and cheese because of other kinds of milk.
Below is a list of recipes for making mac and cheese using almond milk.
How To Make Almond Milk Mac And Cheese
Making mac and cheese with almond milk is easy, but you must be creative with your ingredients and cooking techniques. Below are recipes you need to make almond milk mac and cheese.
- Almond milk (2 cups)
- A pinch of nutmeg
- Elbow macaroni (1 pound)
- All-purpose flour (¼ cup)
- Ground mustard (1 tbsp)
- Cheddar cheese (1 ¼ cups)
- Salt (¾ to 1 tbsp.)
- Swiss gruyere cheese (¾ cup)
- Sharp cheddar cheese (1 ¼ cups)
- Parmesan cheese (¾ cups)
- Pepper (¼ tbsp.)
- Unsalted butter (3 tbsp)
Below are the step-by-step guide to your mac and cheese using almond milk.
- Boil water in a pot and add salt to it.
- Add the mac to the boiling water. You can follow the cooking instructions on the mac package.
- Dissolve the butter in a different pot on moderate heat.
- Mix your flour into the buttered pot with pepper, salt, ground mustard, and ground nutmeg. After mixing the ingredients, cook the flour quickly to create a roux.
- Add the almond milk gradually to the mixture, then heat it for 4 to 5 minutes. Keep stirring the mixture, add cheese, and turn off the heat.
- Pour the parboiled mac into the cheese pot and stir to mix well. Serve immediately.
Notes:
- The type of Mac determines the cooking time. Elbow macaroni is fast to get done.
- Add other ingredients or vegetables, such as broccoli, ham, or bacon.
- Although you can store leftovers of the meal in the refrigerator, the quality of the meal will change when you microwave it.
Conclusion
Adding almond milk to your mac and cheese is possible, especially if you are lactose intolerant or on a diet. There are many mac and cheese with almond milk recipes; fortunately, you can add your desired vegetables and protein.
