How Long Does It Take to Cook Turkey on a Stove?

Cooking a turkey on a stove may seem daunting, but it is not recommended as it can be difficult to achieve even heat distribution. Still, with the right equipment and some know-how, it can be a delicious and satisfying way to prepare this classic holiday dish. While most people cook their turkeys in the oven, cooking a turkey on a stove can be a great alternative if you don’t have access to an oven or want to try something different.

Before you begin, it is important to note that cooking a turkey on a stove requires a large pot with a lid. You’ll also need a meat thermometer to ensure the turkey is cooked to the appropriate temperature to prevent foodborne illness.

When cooking a turkey on a stove, allow it to simmer for about 3-4 hours per pound or until the internal temperature reaches 165°F (74°C) when measured with a thermometer.

It is important to note that cooking with a stove should be the last option due to the uneven heat distribution mentioned previously. Hence an oven is highly suggested. 

If cooking your turkey on a stove is your choice, this article would only exist if there was a solution.

Step-by-step guide on how to cook a Turkey on a stove

Cooking a whole turkey can be challenging, as the bird is usually quite large and requires a lot of heat to cook properly. However, it can be done with some care and full preparation. Here are some steps to follow:

Ingredients

• 1 full turkey
• 1 tablespoon of butter
• 2 tablespoons of salt
• 1 tablespoon of vegetable oil
• 2 cups of chicken broth or water
• 1 teaspoon of black pepper
• Herbs and spices, such as thyme, rosemary, etc. (optional)

Cooking Directions

• Start by cleaning the turkey and removing the giblets and other internal organs.
• Heat a large pot on the stove over medium-high heat and add a few tablespoons of oil or butter.
• Season the turkey with salt and pepper and other spices or herbs you prefer
• Place the turkey in the pot, breast side down. Brown, the turkey on all sides, turning it carefully with tongs
• Add enough water or chicken broth to the pot to cover the turkey by at least an inch once the turkey is browned.
• Bring the liquid to a boil, reduce the heat to low, and cover the pot with a lid.
• Simmer the turkey for about 3 – 4 hours or until the internal temperature of the thickest part of the bird reaches 165°F (74°C).
• Check the liquid level in the pot occasionally and add more water or broth if necessary.
• When the turkey is fully cooked, remove it from the pot and let it rest for 10-15 minutes before carving and serving.

Note: This method of cooking a turkey on a stove is less traditional than oven roasting but can be a good option if you don’t have access to an oven or prefer a different flavor profile.

How Long Should I cook a Turkey on a stove?

Remember that cooking a turkey on a stove requires constant attention to ensure the turkey does not burn or dry out. The cooking time for a turkey on the stove will depend on the turkey’s size and the stove’s heat. You should allow about 20 minutes of cooking per pound of turkey. For example, a 10-pound turkey would take about 3-4 hours to cook on the stove.

If you have any doubts about the safety of your turkey, feel free to consult a food safety expert or a trusted recipe source for guidance.

What is the perfect temperature of a Turkey cooked on a stove?

The perfect internal temperature of a fully cooked turkey is 165°F (74°C), as measured by a food thermometer inserted into the thickest part of the turkey, such as the thigh. This temperature will harm any dangerous microbes, and the meat is safe.

What is the doneness level for Turkey cooked on a stove?

The Doneness level for a turkey still has the same internal temperature, measured with the aid of a meat thermometer, and is safe to eat, as discussed in previous headings.

It is important to note that the appearance of the turkey, such as its color or the presence of juices, is not a reliable indicator of its doneness.

Is it safe to cook a turkey on a stove?

It is safe to cook a turkey on a stove if it is cooked to an internal temperature of 165°F (74°C) to ensure it is free from harmful bacteria.

How long does it take to cook a turkey on a stove?

The cooking time for a turkey on a stove will depend on the size of the turkey and the heat level. It can take several hours to cook a turkey on the stove. A general rule of thumb is to cook the turkey for 15-20 minutes per pound.

Can I use a regular pot for cooking a turkey on a stove?

A large pot with an id is recommended to cook a turkey on a stove. A regular pot may not be large enough to hold the turkey and the liquid needed to cook it.

Do I need to add liquid to the pot when cooking a turkey on a stove?

Add enough liquid, such as water or broth, to cover the turkey. This will help to keep the turkey. This will help to keep the turkey moist and flavorful while it cooks.

Should I stuff the turkey?

Stuffing a turkey can add flavor and increase the cooking time, making it more difficult to ensure it is cooked thoroughly. It is possible though not advisable, as it already challenges using a stove and getting that perfect temperature of 165°F (74°C).

Step-by-step guide on how to cook a Turkey on a stove

Print Recipe Pin Recipe

Course Appetizer

Cuisine American

Ingredients

  

• 1 full turkey
• 1 tablespoon of butter
• 2 tablespoons of salt
• 1 tablespoon of vegetable oil
• 2 cups of chicken broth or water
• 1 teaspoon of black pepper
• Herbs and spices, such as thyme, rosemary, etc. (optional)

Instructions

 

• Start by cleaning the turkey and removing the giblets and other internal organs.
• Heat a large pot on the stove over medium-high heat and add a few tablespoons of oil or butter.
• Season the turkey with salt and pepper and other spices or herbs you prefer
• Place the turkey in the pot, breast side down. Brown, the turkey on all sides, turning it carefully with tongs
• Add enough water or chicken broth to the pot to cover the turkey by at least an inch once the turkey is browned.
• Bring the liquid to a boil, reduce the heat to low, and cover the pot with a lid.
• Simmer the turkey for about 3 – 4 hours or until the internal temperature of the thickest part of the bird reaches 165°F (74°C).
• Check the liquid level in the pot occasionally and add more water or broth if necessary.
• When the turkey is fully cooked, remove it from the pot and let it rest for 10-15 minutes before carving and serving.

Video

Notes

This method of cooking a turkey on a stove is less traditional than oven roasting but can be a good option if you don’t have access to an oven or prefer a different flavor profile.

Keyword cooking time, whole turkey

Conclusion

Cooking a turkey on a stove can be a great alternative to traditional oven-roasting, especially if you have limited oven space or are looking for a quicker cooking method. The cooking time for a turkey on a stove will vary depending on factors such as the size of the bird, the cooking method used, and the type of stove you have. However, as a general guideline, a 12-pound turkey should take around 2-3 hours to cook on a stove, while a larger bird may take up to 4-5 hours.

It’s important to note that cooking a turkey on a stove requires a bit more attention and effort than oven-roasting, as you will need to periodically check and adjust the temperature and ensure that the turkey is cooking evenly. But with some practice and patience, you can achieve delicious and moist turkey on the stove.