If you are a baking enthusiast, you’ve probably experimented with different ingredients, and the outcomes are usually not that bad. Now you’re about to make a cheesecake, and you want to know what it will look like if you use a cream cheese spread. So can you use cream cheese spread for cheesecake?
You can use a cream cheese spread for cheesecake. It tastes similar to cream cheese, but the texture and look of your cheesecake will turn out differently. Using a cream cheese spread will affect the final product; it has stabilizers, preservatives, and emulsifiers that will change the texture of your cake.
A cheesecake is a simple cake with a simple recipe, but the wrong ingredients can ruin its taste. So to get the most out of your cheesecake, you should know how best to use the cream cheese substitute for the best results.
Can You Use Cheese Cream Spread Instead Of Cream Cheese For Cheesecake?
You can use cheese cream spread instead of cream cheese, but your cheesecake will turn out differently than expected. They take similar but using cheese cream spread means you will prepare the recipe differently.
You can decide to use cheese cream spread because it is easy to spread, and it is softer than regular cheese cream because it contains additives such as whey protein. Note that the whey protein in the cheese cream spread will change the texture of your cheesecake, and the cheese cream spread adds extra aeration to the cheesecake during the process, making it softer.
You need to alter the consistency of the spread before you use it for cheesecake making; whip it first to ensure that it’s smooth, and avoid sticking and clumping with other ingredients. The cheese cream spread will only set easily if it’s soft enough and light, and you will need an amount of gelatin to aid the process.
Can You Use Cream Cheese Spread Instead Of Block For Cheesecake?
It depends on the recipe you are using; some recipes work perfectly with cream cheese spread, while others will turn out differently than expected if you substitute cheese cream spread for block cheese cream. If you need clarification, the best thing is to check your recipe or follow the tips in this article squarely.
You can use a cream cheese spread, but the block cream cheese is your best option because it’s designed to be used as a spread. Block cream cheese is firmer and more solid than cream cheese spread and contains little moisture. Block cream cheese contains more salt than the cream cheese spread.
Cheese cream spread, on the other side, is made with cheaper cheeses that may affect your cheesecake. Block cheese cream will provide a smoother, fine-textured cheesecake than cheese cream spread. Also, note that the block cream cheese has less fat than the cheese spread, which will be the best for the light dish.
However, if you use the cheese cream spread instead of the block cheese cream, you will still prepare a delicious cheesecake; the texture and taste will slightly change.
Frequently Asked Questions
Can You Use Philadelphia Cream Cheese For Cheesecake?
Philadelphia cream cheese is the best for a delicious no-bake vanilla cheesecake; it makes the base of your cheesecake more fancy and decorated. A Philadelphia cream cheese provides the best taste and flavor for a no-bake cheesecake.
How To Make Cheesecake Using Cream Cheese Spread
To make cheesecake with cream cheese spread, get two eggs, a teaspoon of lemon juice, a tablespoon of vanilla extract, half a cup of white sugar, and two containers of cream cheese spread. Get all those ingredients, and follow the steps below;
- Preheat your oven to 350° F, get a 9-inch springform pan, and grease it perfectly.
- Get a medium bowl, mix cream cheese spread inside it, beat it until it’s smooth, and add eggs. Ensure that you beat the mixture after every addition, add vanilla extract and lemon juice, and pour the mixture inside the greased springform pan.
- Bake the cheesecake for 45 minutes in the preheated oven, turn it off, and allow the cheese to cool off before serving it.
Must You Always Use Cheese For Cheesecake?
You don’t always have to use cheese in cheesecake. Instead, you can use sour cream. Sour cream is created the same way as cheese, they are both made through fermentation, and it’s a dairy product too. The cake will taste sour when you add the sour cream, but when you add other ingredients, such as sugar, the taste will become similar to the normal cheesecake.
The result will be a creamier, less sweet, and less heavy cheesecake n what you will get if you used cheese.
The Best Cream Cheese For Cheesecake
Choosing the best cream cheese for your cheesecake is an easy task. However, you need to put some factors into consideration. First, you need cream cheese that will give your cake a creamy texture and provides less sodium.
According to several cheesecake experts, the best option is the Philadelphia cream cheese; it is available in different flavors such as the regular, Neufchatel, and whipped.
Best Alternatives For Block Cream Cheese
If you need substitutes for block cream cheese, ricotta cheese, cottage cheese, and sour cream are the best. All the cheese mentioned will give you a cheesecake similar in taste and texture, just like if you used block cream cheese.
Ricotta cheese is more popular because it contains less fat than cream cheese, making it very healthy. Whichever one you choose, make sure it will blend well with other ingredients.
Cream cheese is the best for making cheesecake because it gives your cake a great taste and texture. However, you can use a cream cheese spread and get a delicious cake, just that the cheesecake will turn out differently than expected. Plus, there will be a slight change in the taste and texture.