Cream Cheese Spread Recipe
This simple Cream Cheese Spread Recipe is a delicious and versatile addition to any breakfast, snack, or entertaining spread. It requires just a few ingredients, including cream cheese, milk, and a few seasonings, and can be whipped up in minutes. Use it as a tasty spread for bagels, sandwiches, or crackers, and enjoy the rich, creamy flavor in every bite.
Ingredients
- 8 ounces of cream cheese, at room temperature
- 1 tablespoon of milk or heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried dill
- Freshly ground black pepper (to taste)
Instructions
- In a mixing bowl, add the cream cheese, milk or heavy cream, and salt. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the mixture on medium speed until smooth and creamy.
- Add the garlic powder, onion powder, and dried dill to the cream cheese mixture. Beat again until everything is well combined.
- Taste the mixture and adjust the seasoning to your liking. Add freshly ground black pepper to taste.
- Once the cream cheese spread is well mixed, you can either serve it right away or store it in the fridge until needed. It will keep for up to a week in the fridge.