Maggianos Cheesecake Recipe

If you’re a fan of sweet, creamy, and indulgent desserts, then you’ve probably heard of Maggiano’s famous cheesecake. This iconic dessert is a crowd-pleaser that has been enjoyed by many for years. Now, you can recreate this mouth-watering treat in the comfort of your own home with this simple and easy-to-follow recipe. With just a few basic ingredients and some patience, you can make a delicious cheesecake that will rival the original. So, let’s get started!

What is the texture of Maggiano’s cheesecake like?

Maggiano’s cheesecake has a creamy and smooth texture that is velvety and rich. The cheesecake filling is typically made with cream cheese, sugar, eggs, and vanilla extract, which are blended together until smooth and creamy. The addition of sour cream to the filling mixture also contributes to the cheesecake’s smooth and silky texture.

How many calories are in Maggiano’s cheesecake?

The number of calories in Maggiano’s cheesecake can vary depending on the size of the slice and any additional toppings or sauces that are added. However, according to the Maggiano’s Little Italy website, one slice of their New York Style Cheesecake contains approximately 960 calories. It’s important to note that this is a high-calorie dessert and should be consumed in moderation as part of a balanced diet.

What is the best way to store Maggiano’s cheesecake?

To store Maggiano’s cheesecake, you should start by covering it loosely with plastic wrap or aluminum foil. Then, place it in the refrigerator and keep it there until you’re ready to serve. Cheesecake should be stored in the coldest part of the refrigerator, which is usually the back of the bottom shelf.

If you’re storing the cheesecake for a longer period, it’s best to wrap it tightly with plastic wrap and aluminum foil to prevent it from drying out or absorbing any unwanted flavors. Cheesecake can be stored in the refrigerator for up to 5 days. If you want to store it for a longer period, it’s best to freeze it.

What is the difference between New York-style cheesecake and Maggiano’s cheesecake?

New York-style cheesecake and Maggiano’s cheesecake are both rich, creamy, and delicious desserts, but they do have some differences.

New York-style cheesecake is typically made with a dense and creamy filling, a graham cracker crust, and a topping of sour cream. It has a tall, thick, and smooth texture, and is often served plain or with a fruit topping.

Maggiano’s cheesecake, on the other hand, has a slightly lighter and airier texture than a traditional New York-style cheesecake. It is made with a graham cracker crust and a filling that is sweet, creamy, and velvety. Maggiano’s cheesecake is served with a drizzle of raspberry sauce on top, which gives it a slightly tangy and fruity flavor.

In summary, while both desserts share some similarities, the main difference between New York-style cheesecake and Maggiano’s cheesecake is their texture and toppings.

Is Maggiano’s cheesecake gluten-free?

Unfortunately, Maggiano’s cheesecake is not gluten-free. The graham cracker crust used in the recipe contains wheat flour, which is a source of gluten. Additionally, the cheesecake filling may also contain other ingredients that contain gluten, such as flavorings or thickeners. If you have a gluten intolerance or sensitivity, it’s best to avoid Maggiano’s cheesecake and opt for a gluten-free dessert instead.

Can I add fruit to Maggiano’s cheesecake?

You can add fruit to Maggiano’s cheesecake to enhance its flavor and presentation. Some popular fruit toppings for cheesecake include strawberries, blueberries, raspberries, and cherries. You can either arrange the fruit on top of the cheesecake in a decorative pattern or create a fruit sauce to drizzle over the cheesecake.

To make a fruit sauce, simply blend your desired fruit with a sweetener such as sugar or honey and strain it to remove any seeds or pulp. Then, pour the fruit sauce over the cheesecake and serve immediately. Adding fruit to Maggiano’s cheesecake is a great way to customize the dessert and make it your own.

What’s the Cost of Making Maggiano’s Cheesecake ?

The cost of making Maggiano’s cheesecake can vary depending on factors such as the cost of ingredients in your area, the quality of the ingredients you choose, and whether you have some of the necessary equipment on hand. Here is an estimated cost breakdown for making a 9-inch Maggiano’s cheesecake:

Graham cracker crumbs$3.00
Granulated sugar$1.00
Unsalted butter$2.00
Cream cheese$10.00
Sour cream$2.00
Vanilla extract$2.00
Whipped cream and fresh berries (optional)$5.00
Total Cost$27.00

Keep in mind that this is just an estimate and the actual cost may vary depending on the factors mentioned above.

Maggianos Cheesecake Recipe

This recipe will teach you how to make a delicious cheesecake that tastes similar to the one you can get at Maggiano’s Little Italy restaurant.
Course Dessert
Cuisine Italian


  • 9-inch springform pan
  • Large mixing bowl
  • Electric mixer
  • Rubber spatula
  • Baking sheet
  • Aluminum foil


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 32 oz cream cheese at room temperature
  • 1 1/4 cups granulated sugar
  • 1/3 cup sour cream
  • 2 teaspoons vanilla extract
  • 5 large eggs at room temperature
  • Whipped cream and fresh berries for topping optional


  • Preheat the oven to 325°F.
  • In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly and evenly.
  • Bake the crust for 10 minutes, then remove from the oven and let cool while you prepare the filling.
  • In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth.
  • Add the sugar, sour cream, and vanilla extract, and continue to mix until well combined.
  • Beat in the eggs one at a time, making sure to mix well after each addition.
  • Pour the cheesecake batter into the prepared crust.
  • Place the springform pan on a baking sheet, and cover the bottom and sides of the pan with aluminum foil.
  • Bake the cheesecake for 1 hour and 10 minutes, or until the edges are set but the center is still slightly jiggly.
  • Turn off the oven, but leave the cheesecake in the oven with the door slightly ajar for 30 minutes to prevent cracking.
  • Remove the cheesecake from the oven and let it cool to room temperature.
  • Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight.
  • Serve the cheesecake chilled, topped with whipped cream and fresh berries, if desired.


  • Make sure the cream cheese and eggs are at room temperature before starting. This will ensure a smooth and creamy cheesecake.
  • To prevent cracking, be sure to let the cheesecake cool slowly in the oven and then in the refrigerator.
  • You can also add a tablespoon of lemon juice to the filling for a slightly tangy flavor.
Keyword cheesecake, Maggiano’s


Maggiano’s cheesecake recipe is a must-try for all dessert lovers. With its rich and creamy texture, delicious graham cracker crust, and smooth, velvety filling, this dessert is sure to impress. Whether you’re celebrating a special occasion or just want to indulge in a sweet treat, this recipe is perfect for you. So, give it a try and see for yourself why Maggiano’s cheesecake has become a beloved dessert for so many.

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