Buzz Sauce Red Robin Recipe
The Buzz Sauce Red Robin Recipe is a spicy and tangy sauce made with aged red peppers, vinegar, garlic, Worcestershire sauce, cayenne pepper, and other seasonings. It is a popular condiment served at Red Robin restaurants and can be used as a dipping sauce, marinade, or topping for burgers, sandwiches, and other dishes.
Equipment
- Blender or food processor
- Saucepan
- Whisk
- Measuring cups and spoons
- Storage container with lid
Ingredients
- 1 cup aged red peppers drained and chopped
- 1/2 cup distilled vinegar
- 1/2 cup water
- 2 teaspoons salt
- 1 teaspoon granulated garlic
- 1/2 cup soybean oil
- 1 tablespoon dehydrated minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1/2 teaspoon natural flavor
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon potassium sorbate
- 1/4 teaspoon sodium benzoate
Instructions
- In a blender or food processor, puree the aged red peppers until smooth.
- In a saucepan, combine the pureed peppers, distilled vinegar, water, salt, and granulated garlic. Bring to a boil over medium-high heat, then reduce heat and simmer for 10-15 minutes.
- Remove from heat and let cool for a few minutes.
- Add soybean oil, dehydrated minced garlic, Worcestershire sauce, cayenne pepper, natural flavor, xanthan gum, potassium sorbate, and sodium benzoate.
- Use a whisk to mix well until all ingredients are combined.
- Store the Buzz Sauce Red Robin Recipe in a covered container in the refrigerator for up to 2 weeks.
Notes
- The sauce will thicken as it cools, so add water to thin it out if needed.
- Adjust the amount of cayenne pepper based on your desired level of spiciness.
- Xanthan gum, potassium sorbate, and sodium benzoate are used as preservatives and can be found in most grocery stores or online.