Dairy Free Cupcake Recipe
This delicious dairy-free cupcake recipe offers a delightful treat for those with dairy restrictions or preferences. Made with dairy-free substitutes, such as almond milk or coconut milk, and plant-based butter or oil, these cupcakes are moist, fluffy, and full of flavor. Whether you have lactose intolerance or simply enjoy dairy-free options, this recipe allows you to indulge in a sweet treat without compromising on taste or texture. Top them off with dairy-free frosting and your favorite decorations for a perfect dairy-free dessert.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Cupcake liner
- Cupcake tin
- Cooling rack
- Spatula or spoon
- Oven
Ingredients
- 2 cups of All-purpose flour
- 2 teaspoons of baking powder
- 1 cup of Granulated sugar
- ½ cup of Dairy-free butter or margarine
- 1 cup of dairy-free milk
- ½ cup of Unsweetened applesauce
- 1 teaspoon of vanilla extract
Instructions
- You must sift the flour, baking powder, and salt in a mixing bowl. This is very critical as it helps remove any lumps in the mixture. It also helps to create a lighter texture in the cupcakes.While you do this, preheat the oven to 175°C. This temperature is critical to achieving even baking and consistent results. You should also line the cupcake tin with liners.
- Mix the dairy-free butter with the sugar in a separate bowl. Mix them until they are light and fluffy. This is significant, as it adds moisture and flavor to the cupcake.Once you have done this, add all the necessary wet ingredients, which include unsweetened applesauce, vanilla extract, and others, to the bowl. Mix until they are well combined. This ensures an even distribution of the ingredients in the batter.
- Gradually add the sifted dry ingredients to the wet ingredients. Mix them until the batter is smooth and well incorporated. Be careful not to overmix, as it can lead to dense cupcakes. It’s imperative to mix just until the ingredients are fully combined.
- Use a spoon or a spatula to evenly distribute the cupcake batter into the lined cupcake tin. Fill each liner to about 2/3 its capacity. This gives room for cupcakes to rise and expand while bakingOnce you have done this, Place the cupcake tin in the oven and bake for approximately 18-20 minutes. Alternatively, bake until a toothpick inserted into the center of a cupcake comes out clean. Once your toothpick comes out clean, your cupcakes are ready.
- Remove the cupcakes from the oven and transfer them to a cooling rack. Allow them to cool completely before decorating with frosting, icing, or desired toppings. Once it has cooled down, decorate the cupcakes and serve them.