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Cupcakes have been around for two centuries and are a popular dessert worldwide. These sweet treats were originally made with butter, eggs, and sugar. However, cupcake recipes have evolved to accommodate different tastes and dietary preferences.

One very popular cupcake type is the vegan vanilla cupcake. This cupcake is especially suitable for vegans, lactose intolerants, or people looking for a healthier alternative to traditional cupcakes. What makes vegan cupcakes different is their plant-based nature. That is, its ingredients are made from plants.

You should not let the “vegan” label fool you, as these cupcakes are just as delicious as their traditional counterparts. Some people argue that they are even tastier than normal cupcakes.

Page Contents

Ingredients/Equipment Needed to Prepare a Vegan Vanilla Cupcake

There are different ingredients you need to prepare vegan vanilla cupcakes. Here are some of the ingredients below.

1 ½ cups of All-purpose flour: This is one of the most important ingredients you need. It provides structure to the cupcakes by forming a network of gluten proteins when combined with liquid ingredients
¾ cup of sugar: Sugar helps add sweetness to the cupcake. It also helps create a tender crumb by interfering with gluten development.
1 teaspoon of Baking powder: This acts as a leavening agent and helps cupcakes rise by creating air pockets in the batter. It is imperative to get high-quality baking powder, as it determines how well your cupcake forms.
½ teaspoon of Baking soda: This is another ingredient that complements baking powder. It acts as a leavening agent that reacts with the ingredients (in this recipe, apple cider vinegar) to produce carbon dioxide gas, which causes your cupcakes to rise and create a light and fluffy texture.
½ teaspoon of Salt: Salt is essential in preparing food or appetizer. It helps to balance the sweetness and enhance the overall flavor of the cupcakes by bringing out the other flavors.
½ cup of Non-dairy milk: Adds moisture and richness to the recipe, making it tender and flavorful.
1 teaspoon of Apple cider vinegar: this ingredient reacts with baking soda to produce carbon dioxide gas, which causes cupcakes to rise and creates a light, fluffy texture.
½ cup of Oil: Oil adds moisture and richness to cupcakes. It also adds a tender crumb. You Can use any neutral-flavored oil, such as vegetable, canola, or coconut oil.
1 teaspoon of Vanilla extract: this ingredient Provides the classic vanilla flavor to the cupcakes. It enhances taste and aroma.

These ingredients are relatively easy to prepare. It should take you around 15 to 20 minutes to prep these ingredients.

List of Equipment Needed

In addition to the ingredients listed, you need some equipment to prepare this tasty appetizer. Here is a list of equipment below.

Mixing bowl(s): This is used to mix dry and wet ingredients. Combining the ingredients evenly and thoroughly without a mixing bowl would be difficult.
Whisk or electric mixer: you need this to mix the batter until it’s smooth and combined. An electric mixer can make the process easier and ensure better mixing.
Measuring cups and spoons: measuring cups are Used to accurately measure the ingredients. Baking requires precise measurements to ensure consistent results.
Cupcake liners: You need this tool to line the muffin tin and prevent the cupcake from sticking. They also make removing the cupcakes from the tin easier and add a decorative touch to the finished product.
Muffin tin: Without a muffin tin, cupcakes would not hold their shape and spread out too much during baking. You need a muffin tin to bake your cupcakes in.
Cooling rack: you need this to cool cupcakes after baking. It allows air to circulate the cupcakes and prevents soggy bottoms.
Piping bags and tips [optional]: piping bags are used to pipe the frosting onto the cupcakes for a more decorative look. Although not strictly necessary, you can use them to create a more professional-looking finished cupcake.

Step-by-step Guide on How to Prepare Vegan Vanilla Cupcakes

You must take different methods or steps to prepare a tasty vegan vanilla cupcake. Here is a step-by-step guide to help you.

1. Preheat your Oven to 350°F

Ensure your oven is set and preheated before mixing the necessary ingredients. It’s imperative to preheat your oven to the correct temperature before baking to ensure your cupcake bakes and rises evenly.

You should also line the muffin tin with cupcake liners. This will prevent the cupcakes from sticking to the tin, making it easier to remove them once baked.

2. Mix the Ingredients

Mix all the first set of ingredients carefully. Take your time to accurately measure and pour one and a half cups of flour, one cup of sugar, one tablespoon of baking powder, and 1/4 tablespoon of salt.

Mix all these ingredients thoroughly with your whisk once they have been poured into the bowl. The dry ingredients must be combined for the batter to be evenly distributed. Whisking the ingredients together also aerates the flour, creating a lighter and fluffier cupcake.

3. Mix the Nondairy Milk, Apple Cedar Vinegar, Oil, and other ingredients in a separate Mixing Bowl

You can mix the other ingredients separately once you have mixed the dry ingredients in a mixing bowl. Accurately measure and pour 3/4 cup of almond milk, 1/4 cup of vegetable oil, 1/4 cup of unsweetened apple sauce, 1/4 cup of water, and 2 tablespoons of vanilla extract.

Mixing or whisking the wet ingredients together is necessary to fully incorporate all the ingredients and create a proper mixture of oil and non-dairy milk. Apple cider vinegar reacts with baking soda to create carbon dioxide gas, which helps the cupcakes rise.

4. Pour the wet ingredients into the Bowl of the dry ingredients and Mix with a Whisk or Electric Mixer

This is the next thing you must do to prepare a delicious and sweet vegan vanilla cupcake. You must pour the wet ingredients into the dry ingredients bowl. Once you have done this, mix them with a whisk or electric mixer. Do this till you get a smooth and well-combined batter.

Combining the wet and dry ingredients is the most significant step in cupcake making. Ensure you do not overmix the batter, as this can make cupcakes tough and dense. Mixing until the batter is combined and smooth is the key to light and fluffy cupcakes.

5. Pour the Batter or Mixture evenly among the 12 Cupcake Liners in the Muffin Tin

Once you have mixed the wet and dry ingredients to get a smooth batter, you can pour the batter evenly among the 12 cupcake liners in the muffin tin. Ensure the muffin tins are about 2/3 full of the batter.

Dividing the batter evenly among the cupcake liners is imperative, as it helps the cupcake bake evenly and rise to the same height. Filling the liners about 2/3 full is ideal as it allows cupcakes to rise.

6. Bake the Cupcakes for 18-20 minutes, and Remove Them from the Oven to Cool

This is the next thing you must do when preparing vegan vanilla cupcakes. The cupcakes should be baked for 18-20 minutes. However, baking time can vary depending on your oven. This is why it is imperative to keep an eye on the cupcakes and test them with a toothpick to ensure they are fully baked. If the toothpick comes out clean, the cupcakes are fully baked and ready to be removed from the oven.

Once they are fully baked, remove the cupcakes from the oven and allow them to cool in the muffin tin. You should allow them to cool for 5-10 minutes before transferring them to a wire rack to get cold completely. This will prevent them from becoming soggy on the bottom. Once the cupcakes are ready, add your favorite vegan frosting to make them even more delicious, or enjoy them as they are.

It shouldn’t take more than 50 minutes to prep the ingredients and cook this beautiful recipe. You can serve the vegan vanilla cupcake with various other meals, such as vegan sprinkles, vegan chocolate, vegan whipped cream, fresh fruits, and more.

Tips and Tricks for Preparing an Excellent Vegan Vanilla Cupcake

There are different tips and tricks you can adopt to ensure your vegan vanilla cupcake tastes perfect. Here are some tricks below.

Use high-quality ingredients: This is one incredibly helpful trick that improves the taste of your cupcakes. Using high-quality ingredients can improve cupcake taste and texture. Choose fresh, organic ingredients when baking cupcakes.
Measure the ingredients accurately: Accurately taking measurements of your ingredients is crucial in baking, especially flour. Too much flour can make your cupcakes dry and dense, while too little can make them moist and dense. Ensure you measure each ingredient before mixing them.
Don’t overmix the batter: Overmixing can make cupcakes tough and dense. You should mix until the batter is combined and smooth.
Fill the cupcake liners about 2/3 to the top: if you make them too full, they will overflow and become misshapen. Filling them too small can result in flat, sunken cupcakes. Ensure the liners are just 2/3 full
Use room temperature ingredients: Using room temperature ingredients can help the ingredients mix easier and create a more uniform batter.
Don’t overbake the cupcakes: Overbaking can result in dry and crumbly cupcakes. Keep a close eye on them and remove them from the oven when a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting: Frosting warm cupcakes can cause the frosting to melt and slide off. Allow the cupcakes to cool completely on a wire rack before decorating them.

Nutritional Benefits of Vegan Vanilla Cupcake

And while it’s true that many vegan sweets can still be high in sugar and fat, there are also plenty of healthier options – including vegan vanilla cupcakes.

High in fiber: Many vegan vanilla cupcake recipes use whole grain flours like whole wheat or oat flour, which are higher in fiber than refined flours. Fiber is important for digestive health and can also help regulate blood sugar levels. Additionally, fiber can help you feel full and satisfied, which can prevent overeating.

Low in saturated fat: Animal products are often high in saturated fat, which is linked to numerous health problems like heart disease and high cholesterol. Vegan vanilla cupcakes, on the other hand, use plant-based fats like coconut oil or applesauce instead of butter or eggs, resulting in a lower saturated fat content.

Rich in antioxidants: Vanilla is a rich source of antioxidants, which can protect your body against free radical damage. Free radicals are unstable molecules that can damage cells and contribute to aging and disease. By consuming foods high in antioxidants, like vegan vanilla cupcakes, you can help neutralize free radicals and protect your body.

Provides essential vitamins and minerals: Vegan vanilla cupcakes often contain ingredients like almond milk, which is a great source of calcium, and flaxseed, which is high in omega-3 fatty acids. Additionally, vanilla contains small amounts of important vitamins and minerals like potassium, magnesium, and B.

Can be made with natural sweeteners: Many traditional cupcake recipes use refined sugar, which is linked to various health problems like obesity and type 2 diabetes. Vegan vanilla cupcakes can be made with natural sweeteners like maple syrup or agave nectar, which can provide sweetness without the negative health effects of refined sugar.

Vegan Vanilla Cupcake Is Best Served With?

You know that the right accompaniment can make all the difference. Whether you prefer cupcakes with a hot cup of tea or a dollop of frosting, there are plenty of ways to enjoy these sweet treats.

Vegan Buttercream Frosting: A classic topping for any cupcake, vegan buttercream frosting is perfect for these cupcakes’ sweet and delicate vanilla flavor.
Fresh Berries: Fresh berries, such as strawberries, blueberries, or raspberries, make a refreshing and colorful addition to vegan vanilla cupcakes. They add a burst of fruity flavor and provide a balance to the sweetness of the cupcakes.
Vegan Whipped Cream: Vegan whipped cream is a great option for a light and airy topping. It adds a subtle vanilla flavor and complements the texture of the cupcakes.
Chocolate Ganache: If you’re a chocolate lover, vegan chocolate ganache is a decadent and indulgent choice. It adds a rich and smooth texture to the cupcakes and pairs well with the vanilla flavor.
Caramel Sauce: A drizzle of vegan caramel sauce adds a touch of sweetness and depth of flavor to the cupcakes. It creates a delicious contrast between the light and fluffy cake and the thick and creamy sauce.
Shredded Coconut: For a tropical twist, shredded coconut perfectly complements the vanilla flavor. It adds a subtle crunch and a hint of coconut flavor to the cupcakes.
Powdered Sugar: A simple dusting of powdered sugar can be a quick and easy way to decorate and add a touch of sweetness to the cupcakes.
Fruit Compote: A homemade fruit compote is a great way to add fruity flavor to the cupcakes. Whether a berry or citrus compote provides a tangy and sweet contrast to vanilla cupcakes.
Ice Cream: If you feel extra indulgent, serve vegan vanilla cupcakes with a scoop of vegan ice cream. The combination of warm cupcakes and ice cream is a classic dessert pairing that never fails to satisfy.

Storage Tips for Vegan Vanilla Cupcakes

Proper storage is key to maintaining the quality of your cupcakes, and you can follow a few tips and tricks to ensure they last.

Room Temperature: If you plan to eat your vegan vanilla cupcakes within two days of baking, store them at room temperature in an airtight container. Make sure the container is not too big, as air can cause the cupcakes to dry out. You can also wrap each cupcake individually in plastic wrap to help keep them fresh.
Refrigerator: If you need to store your cupcakes for over two days, store them in the refrigerator. Wrap each cupcake in plastic wrap and place them in an airtight container. The cool temperature will help to prevent the cupcakes from spoiling, but be aware that they may dry out more quickly than if stored at room temperature.
Freezer: If you want to store your cupcakes for an extended period, you can freeze them for up to three months. First, wrap each cupcake in plastic wrap, then place them in an airtight container or freezer-safe ziplock bag. Label and date the container or bag to know how long they’ve been in the freezer. To thaw, remove the cupcakes from the freezer and let them come to room temperature before serving.
Avoid Moisture: It’s important to keep your cupcakes away from moisture, as this can cause them to become soggy and lose their texture. If you’re storing your cupcakes in an airtight container, ensure no condensation before sealing them. You can also place a paper towel in the container to absorb excess moisture.
Avoid Sunlight: Direct sunlight can cause your cupcakes to fade or discolor, so store them in a dark and cool place, away from any windows or direct sunlight.

Is There a Vegan Alternative to Buttermilk?

Yes, there is a vegan alternative to buttermilk. You can make your own by mixing plant-based milk with an acidic ingredient like vinegar or lemon juice. Add one tablespoon of vinegar or lemon juice to one cup of plant-based milk, stir, and let it sit for a few minutes until it curdles. This vegan buttermilk substitute works great in baking recipes that call for buttermilk.

What Type of Frosting Goes Well with Vegan Vanilla Cupcakes?

Vegan vanilla cupcakes pair well with a variety of frostings, but vegan buttercream and cream cheese frosting are popular choices. Both frostings can be made with vegan butter or cream cheese substitutes, and can be flavored with vanilla extract to complement the cupcakes. For a lighter option, try whipped coconut cream frosting.

How do I make Vegan Vanilla Cupcakes Fluffy and Moist?

To make vegan vanilla cupcakes fluffy and moist, start by whisking together the wet ingredients and sugar until light and creamy. Then, slowly add in the dry ingredients, being careful not to overmix. Use baking powder to help the cupcakes rise and add a little oil or applesauce for moisture. Be sure to bake the cupcakes at the correct temperature and time to avoid over- or under-baking.

What Type of non-dairy Milk is Best for Vegan Vanilla Cupcakes?

There are many non-dairy milk options available, including soy, almond, coconut, and oat milk. Soy milk is a good choice because it has a neutral taste and a similar consistency to dairy milk, making it a good substitute in baking recipes.

However, feel free to experiment with different types of non-dairy milk to find the one that works best for your taste preferences.

Vegan Vanilla Cupcake Recipe

Made without any animal products, these moist and fluffy treats are perfect for vegans and non-vegans alike. With a hint of fragrant vanilla, they offer a heavenly taste that satisfies every dessert lover's cravings. Enjoy these cruelty-free cupcakes as a guilt-free indulgence for any occasion.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Equipment

Mixing bowls
Whisk or electric mixer
Measuring cups and spoons
Cupcake liners
Muffin tin
Cooling rack
Piping bags and tips (optional)

Ingredients

1 ½ cups of All-purpose flour
¾ cup of sugar
1 teaspoon of Baking powder
½ teaspoon of Baking soda
½ teaspoon of Salt
½ cup of Non-dairy milk
1 teaspoon of Apple cider vinegar
½ cup of Oil
1 teaspoon of Vanilla extract

Instructions

Ensure your oven is set and preheated before mixing the necessary ingredients. It’s imperative to preheat your oven to the correct temperature before baking to ensure your cupcake bakes and rises evenly.
You should also line the muffin tin with cupcake liners. This will prevent the cupcakes from sticking to the tin, making it easier to remove them once baked.
Mix all the first set of ingredients carefully. Take your time to accurately measure and pour one and a half cups of flour, one cup of sugar, one tablespoon of baking powder, and 1/4 tablespoon of salt.
Mix all these ingredients thoroughly with your whisk once they have been poured into the bowl. The dry ingredients must be combined for the batter to be evenly distributed. Whisking the ingredients together also aerates the flour, creating a lighter and fluffier cupcake.
You can mix the other ingredients separately once you have mixed the dry ingredients in a mixing bowl. Accurately measure and pour 3/4 cup of almond milk, 1/4 cup of vegetable oil, 1/4 cup of unsweetened apple sauce, 1/4 cup of water, and 2 tablespoons of vanilla extract.
Mixing or whisking the wet ingredients together is necessary to fully incorporate all the ingredients and create a proper mixture of oil and non-dairy milk. Apple cider vinegar reacts with baking soda to create carbon dioxide gas, which helps the cupcakes rise.
Pour the wet ingredients into the Bowl of the dry ingredients and Mix with a Whisk or Electric Mixer
You must pour the wet ingredients into the dry ingredients bowl. Once you have done this, mix them with a whisk or electric mixer. Do this till you get a smooth and well-combined batter.
Combining the wet and dry ingredients is the most significant step in cupcake making. Ensure you do not overmix the batter, as this can make cupcakes tough and dense. Mixing until the batter is combined and smooth is the key to light and fluffy cupcakes.
Once you have mixed the wet and dry ingredients to get a smooth batter, you can pour the batter evenly among the 12 cupcake liners in the muffin tin. Ensure the muffin tins are about 2/3 full of the batter.
Dividing the batter evenly among the cupcake liners is imperative, as it helps the cupcake bake evenly and rise to the same height. Filling the liners about 2/3 full is ideal as it allows cupcakes to rise.
This is the next thing you must do when preparing vegan vanilla cupcakes. The cupcakes should be baked for 18-20 minutes. However, baking time can vary depending on your oven. This is why it is imperative to keep an eye on the cupcakes and test them with a toothpick to ensure they are fully baked. If the toothpick comes out clean, the cupcakes are fully baked and ready to be removed from the oven.
Once they are fully baked, remove the cupcakes from the oven and allow them to cool in the muffin tin. You should allow them to cool for 5-10 minutes before transferring them to a wire rack to get cold completely. This will prevent them from becoming soggy on the bottom. Once the cupcakes are ready, add your favorite vegan frosting to make them even more delicious, or enjoy them as they are.
It shouldn’t take more than 50 minutes to prep the ingredients and cook this beautiful recipe. You can serve the vegan vanilla cupcake with various other meals, such as vegan sprinkles, vegan chocolate, vegan whipped cream, fresh fruits, and more.

Video

Keyword all-purpose flour, apple cider vinegar, Baking soda, vanilla extract

Conclusion

Vegan vanilla cupcakes are a delicious and healthy alternative to traditional cupcakes that everyone can enjoy. With the right ingredients and recipe, anyone can create a batch of fluffy and moist vegan vanilla cupcakes that are sure to impress. I can attest to the fact that these cupcakes are not only easy to make, but they are also versatile and can be customized to suit any taste or occasion.

Whether you are a vegan, a health-conscious individual, or simply someone who loves cupcakes, this recipe is perfect for you. By using plant-based ingredients and omitting animal products, these cupcakes are not only healthier, but they are also more sustainable and ethical. Plus, they taste just as good as their non-vegan counterparts.