Dairy-Free Mac and Cheese Recipe
Non-dairy mac and cheese recipe is a delicious and easy-to-make alternative for those who are lactose intolerant or vegan. By using non-dairy milk, vegan butter, and nutritional yeast, a creamy and cheesy sauce can be created. This comfort food can be customized with added vegetables, protein, or vegan cheese shreds.
Ingredients
- 1 box of non-dairy mac and cheese
- 2 tablespoons of vegan butter or margarine
- 1/4 cup of non-dairy milk (such as almond milk, soy milk, or oat milk)
- 1/4 cup of nutritional yeast
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Begin by cooking the macaroni according to the directions on the box. Drain and set aside.
- In a small saucepan, melt the vegan butter or margarine over low heat.
- Add the non-dairy milk, nutritional yeast, garlic powder, salt, and pepper to the saucepan. Whisk together until the ingredients are well combined.
- Pour the sauce over the cooked macaroni and stir until the macaroni is coated evenly.
- Place the mac and cheese in a baking dish and bake at 350°F for 10-15 minutes, or until the top is golden brown and crispy.
- Serve immediately and enjoy your delicious non-dairy boxed mac and cheese!