Can You Make Kraft Mac And Cheese Without Milk?

What Can I Substitute For Milk In Kraft Mac And Cheese?

Kraft Mac and Cheese is one of the most famous foods in America and can be prepared using plenty of different recipes. It is often prepared with milk as the core ingredient in most cases. But for people allergic to milk, does it mean they can no longer eat Kraft Mac and Cheese simply because milk is used to prepare it?

So, can you cook mac and cheese without milk? Yes, it’s possible. As it turns out, you absolutely can! You can substitute many items for milk when making Mac and Cheese, from soy milk to coconut milk, pasta water, sour cream, or olive oil.

Two ways to make Kraft Macaroni and Cheese without milk are to replace the milk with another liquid or use a powdered cheese sauce mix. You can make Kraft Macaroni and Cheese without milk by replacing it with water or a dairy-free milk substitute. You can also use a powdered cheese sauce mix that doesn’t require dairy.

If you want dairy-free macaroni and cheese, use non-dairy milk instead of cow’s milk. If you don’t have non-dairy milk, use water or vegetable broth. The best substitute for dairy milk is soy milk. It’s high in protein and similar to dairy milk inconsistency. Just make sure you pick a brand that isn’t sweetened with sugar.

Many brands of soy milk are flavored with sugar, and some even have chocolate added. You want your Mac and Cheese to taste like cheese, not chocolate!

The only ingredient you need to add to the Kraft Mac & Cheese box is water, and that’s it! That means no butter or milk is necessary, so vegans and lactose-free folks can enjoy this cheesy goodness.

How To Make Kraft Mac & Cheese Without Milk

Kraft Mac and cheese don’t require milk. You can prepare the boxed pasta and cheese product with water. However, if you’re looking for a way to replace milk in your mac and cheese recipe, several alternatives work just as well as a dairy-based liquid.

You can comfortably make Kraft Mac and Cheese without milk by following the tips and recipes presented in this article. I tried them myself; you will be amazed at the possibility of preparing a delicious Kraft mac and cheese without adding milk.

To even start making Kraft Mac and Cheese, there are things you will need, which are listed below:

  • one box of Kraft Macaroni with Cheddar Cheese
  • one cup of water
  • A medium-sized mixing basin is required.
  • Unsalted butter or margarine can be substituted for butter.
  • one pot or saucepan
  • Sharp cheddar cheese grated into 2 cups
  • One medium-sized pot.

Here’s how you prepare Kraft Mac and Cheese Without using a drop of milk.

1. Boil water in a large saucepan. You want enough water to cover the noodles, so you may need to fill the pot more than halfway.

2. Add salt to the water. This will add flavor to the noodles. The amount of salt you add and your taste preferences are up to you, but ½ teaspoon is a good start. If you like your noodles extra salty, add more salt later on.

3. Cook the macaroni until tender and chewy; this should take about 10 minutes. Use a wooden spoon when stirring the macaroni so they do not break apart or stick together as they cook. Taste a macaroni before you drain them out of the water to ensure they are cooked enough for your liking.

4. Drain excess water from the pot using a colander or drainer. You can rinse the noodles with warm water if you prefer them at room temperature rather than hot.

5. Add one tablespoon of butter. Sprinkle the powdered cheese over the warm pasta equally and mix well to combine.

6. Toss sauce with cooked pasta and serve immediately while hot.

If you have run out of milk, you can still make Kraft Macaroni and Cheese using water. The process is the same as making it with milk, except you will use water.

If you make a box of mac and cheese for one person, make it the same way you would normally, except use 3/4 cup (177.44 ml) of water instead of milk. If you make a box for 4 to 6 servings, use 1 1/2 cups (355.89 ml) of water instead of milk.

Best Substitutes For Milk When Making Kraft Mac & Cheese

Sour cream, cream cheese, butter, and margarine are all suitable substitutes for milk in your mac & cheese if you don’t have or can’t access milk. Those who cannot consume dairy products cannot use these replacements.

Luckily, there are several milk substitutes that you can use to make this delicious meal. You may also find it hard to believe these substitutes taste like milk.

When it comes to Mac and Cheese, there are numerous options. If the flavor combinations sound nice to you, they probably will.

1. Coconut Milk

Another great substitute for dairy milk is coconut milk. Coconut milk is low in fat but high in flavor, so it’s an excellent choice for substituting for regular dairy milk. Be careful when using coconut milk since it’s a little thicker than regular dairy milk, so it might need thickening agents added to keep your Mac and Cheese from being runny or watery.

Coconut milk is a fantastic substitute for regular milk in your favorite recipes. It has a similar thickness and creaminess to cow’s milk, but it’s lactose-free, so everyone who can’t drink regular milk can enjoy a delicious bowl of hot mac and cheese with coconut milk flavor.

2. Soy Milk

The most common substitute for milk in Mac and Cheese is soy milk. Soy contains many of the same proteins as dairy milk, so it is a great alternative to give your Mac and Cheese a slightly richer flavor.

This also makes soy milk a decent choice for vegans because it does not contain animal by-products. You may need to add more cheese or butter to ensure your dish has enough fat content to provide the desired creamy texture.

If you’re looking for a dairy-free alternative to mac and cheese, soy milk is the way to go. Sure, you could always use almond or rice milk, but then you’d be sacrificing flavor for dietary restrictions, and no one wants that. Soy milk has a neutral flavor that enhances the taste of your dish without changing it.

3. Chicken Broth

The best milk alternative for Kraft Mac & Cheese is chicken broth. It’s the perfect substitute, like milk, because it’s rich and salty. It won’t backfire on you by clumping or curdling like a skim milk can. The result is a creamy consistency that’ll make you forget about the box version.

Chicken broth is a great substitute for milk in your Mac and cheese. It has all the savory flavors you expect, with none of the dairies. Since chicken broth isn’t dairy, it’s a great choice for lactose-intolerant people. You can even make your broth by boiling chicken bones to get a rich flavor without all the price.

5. Non-Dairy Cream or Whipping Cream

There are a lot of options for non-dairy milk these days. But if you’re looking for the best milk alternative for Kraft Mac & Cheese, you should go with non-dairy or whipping cream. Both options are great substitutes, and they work well in the dish.

You must add them while cooking on the stovetop rather than at the end of cooking time in the oven. They will take longer to melt than regular milk, but they offer a smooth and creamy texture that tastes good even without cheese sauce!

5. Cream Cheese

Cream cheese. It’s not just for bagels anymore. The rich, dense texture and creamy flavor of cream cheese make it an excellent substitute for milk in a pinch. I’ve used it as a dairy-free alternative in recipes like macaroni and cheese. Even my kids, masters at picking up on different flavors, often can’t distinguish between the real deal and my “special” version.

Cream cheese is generally served as a spread on toast or bagels. When making mac & cheese, cream cheese provides the bulk of the flavor. In some cases, cream cheese may be used as an ingredient in cheesecake to create a richer flavor and smoother texture.

6. Sour Cream

Sour cream! We know it sounds a bit out there. But we’re here to tell you that sour cream is the key ingredient to making more creamy, cheesy Kraft Mac & Cheese (and isn’t that what we all want?).

The sour cream will also add its cheese flavor, and depending on which brand you buy, you might find it even tastes better than regular milk.

7. Oat Milk

Oat milk is one of the easiest dairy alternatives to substitute for cow’s milk in Mac & Cheese or in any recipe where you’d use cow’s milk. Perhaps the best thing about oat milk is that it’s dairy-free and vegan, so you can feel good about what you’re putting in your body.

Oat milk is hands down the best non-dairy milk to use for Kraft Macaroni and Cheese. Oat milk has a creamier consistency than regular cow’s milk, making your macaroni and cheese taste rich, flavorful, and just like the real thing.

If you’re looking for an alternative to using dairy milk in your macaroni and cheese or trying to reduce dairy consumption, oat milk is an excellent choice.

8. Shredded Cheese

Shredded cheese adds a nice, rich flavor to your macaroni and cheese. If you’re using a stronger cheese, like an aged cheddar or gouda, remember that the flavor will be more pronounced when it’s shredded.

You’ll want to buy about 1 cup of shredded cheese for every 1/4 cup of milk you use. Depending on your cheese, the sauce may be extra thick once it’s finished cooking.

9. Banana Milk

Banana milk is the best choice for Kraft Mac & Cheese of all the alternatives to cow’s milk. Bananas are a great source of potassium, magnesium, and folate, all essential nutrients for the body. They also contain vitamin C, which helps produce collagen in the body.

One cup of unsweetened banana milk can provide as much as 18 percent of the recommended daily vitamin C intake. In addition to providing essential vitamins and minerals, banana milk is rich in protein and contains a good amount of calcium. It’s easy to make and doesn’t cost very much per serving.

10. Mayo

Mayonnaise. No, really! Mayonnaise is creamy and full of the fat that makes you feel good, like olive oil. It’s much more exciting than plain dairy milk and has a richness just right for macaroni and cheese.

Mayonnaise is the secret ingredient to making your Kraft Mac & Cheese taste cheesier. You can also make a cheesy fried macaroni and cheese dish that’s crispy on the outside and gooey in the middle.

It’s no secret that Kraft Macaroni & Cheese is one of America’s most popular convenience foods. Thanks to its affordability, convenience, and nostalgic appeal, the boxed pasta meal has been a staple in American households since it hit grocery store shelves in 1937.

However, there are several reasons why you might be seeking out a dairy-free version of your favorite boxed pasta. You may have lactose intolerance, be on a dairy-free diet due to allergies or sensitivities, seek healthier options, or maybe want to try something new! Whatever the reason, we have great news: You can make this classic comfort food without milk.

What Can I Substitute For Milk In Kraft Mac And Cheese?

Dairy-Free Mac and Cheese Recipe

Non-dairy mac and cheese recipe is a delicious and easy-to-make alternative for those who are lactose intolerant or vegan. By using non-dairy milk, vegan butter, and nutritional yeast, a creamy and cheesy sauce can be created. This comfort food can be customized with added vegetables, protein, or vegan cheese shreds.
Course Main Course, Side Dish
Cuisine American, Italian


  • 1 box of non-dairy mac and cheese
  • 2 tablespoons of vegan butter or margarine
  • 1/4 cup of non-dairy milk (such as almond milk, soy milk, or oat milk)
  • 1/4 cup of nutritional yeast
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste


  • Begin by cooking the macaroni according to the directions on the box. Drain and set aside.
  • In a small saucepan, melt the vegan butter or margarine over low heat.
  • Add the non-dairy milk, nutritional yeast, garlic powder, salt, and pepper to the saucepan. Whisk together until the ingredients are well combined.
  • Pour the sauce over the cooked macaroni and stir until the macaroni is coated evenly.
  • Place the mac and cheese in a baking dish and bake at 350°F for 10-15 minutes, or until the top is golden brown and crispy.
  • Serve immediately and enjoy your delicious non-dairy boxed mac and cheese!


Keyword almond milk, elbow macaroni, nutritional yeast, vegan butter


It is possible to make Kraft mac and cheese without milk. While milk is one of the recommended ingredients in the recipe, plenty of substitutions can be used in its place. Some great options include water, cream, or non-dairy milk alternatives like almond milk or soy milk.

The key is to find a substitution that will provide the same creaminess and texture as milk. With a little experimentation and creativity, you can easily create a delicious and satisfying bowl of mac and cheese without using milk.

Scroll to Top