Dairy Free Mashed Potatoes With Chicken Broth
Dairy-free mashed potatoes with chicken broth are a scrumptious alternative to the traditional recipe. By replacing dairy products with flavorful chicken broth, these mashed potatoes become rich, creamy, and full of savory goodness. The broth adds depth to the dish, creating a deliciously satisfying side that pairs perfectly with a wide range of main courses.
Equipment
- Large pot
- Potato peeler
- Cutting board
- Chef’s knifeColander
- Potato masher
- Measuring cups and spoons
- wooden spoon
- Serving dish
- Oven mitts
Ingredients
- 2 pounds (907 grams) of potatoes
- 1 cup (240 ml) of chicken broth
- 2 tablespoons (30 ml) of olive oil
- 2 cloves garlic
- Salt and Pepper
- 1/4 cup (60 ml) of unsweetened almond milk
Instructions
- Peel and chop the potatoes into small pieces. Rinse them in cold water to remove excess starch.
- Place the chopped potatoes in a large pot and cover them with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes in a colander and return them to the pot.
- Add the chicken broth and olive oil (or dairy-free butter) to the pot with the potatoes.
- Mash the potatoes with a potato masher until they are smooth and creamy. If you prefer a smoother texture, use a hand mixer or blender.
- Season with salt and pepper to taste.
- Add chopped herbs such as parsley, chives, or thyme for extra flavor and garnish. Serve hot as a side dish or as a main course base.