Easy Gluten-Free Gravy
Easy Gluten-Free Gravy is a delicious sauce made without the use of gluten-containing ingredients. Perfect for those with gluten sensitivities or dietary restrictions, this savory gravy can be effortlessly prepared using gluten-free flour or cornstarch as a thickening agent. It complements various dishes, such as roasted meats, mashed potatoes, or gluten-free biscuits, offering a delectable and allergy-friendly addition to any meal.
Equipment
- Saucepan
- Whisk or spoon
- Measuring cups and spoons
- Cutting board and knife
- Stove or cooktop
- Serving dish or gravy boat
Ingredients
- 2 tablespoons of gluten-free all-purpose flour
- 2 tablespoons unsalted butter
- 2 cups of gluten-free vegetable or chicken broth form the gravy base
- 1 teaspoon of gluten-free tamari sauce or soy sauce
- ½ teaspoon of dried thyme
- ½ teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
- Melt butter or dairy-free butter substitute in a saucepan over medium heat. This step helps to create a base for the gravy and adds richness to the flavor. If you’re using a dairy-free option, ensure it is suitable for sautéing and melting.
- Once the butter has melted, add the minced garlic to the saucepan. Sauté for 1 minute until garlic becomes fragrant. Sautéing garlic releases its aroma and enhances the gravy’s flavor.
- Sprinkle the gluten-free all-purpose flour into the saucepan. Use your whisk or spoon to stir continuously until it forms a smooth paste, a roux. The roux thickens the gravy and provides a base for the other ingredients.
- Once you have done this, cook the roux for 2-3 minutes. Cooking the roux ensures the flour is cooked properly and eliminates raw taste.
- Slowly pour in the gluten-free vegetable or chicken broth while whisking the mixture continuously. This prevents lumps and ensures a smooth consistency. The broth also adds flavor and liquid to the gravy. Continue whisking until the mixture is well combined and smooth.
- Add the gluten-free tamari sauce or soy sauce, dried thyme, rosemary, salt, and pepper to the saucepan. You must stir the mixture well to incorporate the flavors. These additional ingredients add flavor and depth to the gravy. Tamari sauce or soy sauce provides a savory and umami taste, while dried herbs, salt, and pepper enhance the overall seasoning.
- Reduce the heat to low and let the gravy simmer for 5-10 minutes. Stir the mixture occasionally while it simmers. Doing this will prevent gravy from sticking to the bottom of the saucepan and ensure even heating. This step also allows the flavors to meld together and the gravy to thicken.
- Once you have followed the previous steps, you must taste the gravy and adjust the seasonings. Tasting the gravy allows you to adjust the seasonings to suit your taste. Add more salt, pepper, or herbs, according to your preference. You can add more salt for a saltier flavor, more pepper for a spicier kick, or additional herbs for extra aroma.
- Once you get the desired consistency, remove the saucepan from the heat. The gravy should have a smooth and thick consistency that coats the back of a spoon. Allow it to cool down for 2 to 5 minutes, and serve the gluten-free gravy hot alongside your favorite dishes, such as roasted meats, mashed potatoes, or vegetables.