Gluten-Free Vegetarian Savory Herb Gravy
Gluten-Free Vegetarian Savory Herb Gravy is a flavorful and satisfying sauce perfect for complementing a variety of dishes. Made without gluten and meat, it combines aromatic herbs and spices with vegetable-based ingredients to create a rich, savory gravy. Whether drizzled over mashed potatoes, roasted vegetables, or vegetarian roasts, this gravy adds a delightful burst of herb-infused goodness to your meals while catering to dietary restrictions.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- 1/4 cup unsalted butter or vegan butter
- 1/4 cup gluten-free all-purpose flour
- 2 cups vegetable broth
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat and then Add the unsalted or vegan butter to a saucepan and melt over medium heat.
- Add the gluten-free all-purpose flour once the butter has melted and whisk until combined. Whisk for 1-2 minutes until the mixture is golden brown.
- Slowly pour in the vegetable broth while whisking continuously to prevent lumps. Add the garlic powder, onion powder, dried thyme, dried sage, and dried rosemary, and whisk until well combined.
- Bring the mixture to a simmer and cook for 5-7 minutes until the gravy thickens. Stir occasionally to ensure the mixture does not stick to the bottom of the pan. Add salt and pepper to taste.
- Once the gravy has reached the desired consistency, remove it from the heat and serve it with your favorite dish.