Grilled Cheese Sandwich Recipe
Grilled Cheese Sandwich is a classic American dish loved by people of all ages. It's a simple, quick and delicious sandwich made using bread, cheese and butter. In just a few minutes, you can have a satisfying meal that can be customized with various ingredients such as bacon, ham, tomatoes or avocado to suit your preferences.
Ingredients
- 2 slices of bread (white or whole wheat)
- 2 slices of cheese (cheddar or American)
- 1 tablespoon butter
Instructions
- Preheat a skillet or a griddle over medium heat.
- Take two slices of bread and place a slice of cheese on one of them. Top the cheese with the other slice of bread to make a sandwich.
- Melt a tablespoon of butter in the preheated skillet or griddle.
- Place the sandwich in the skillet and cook for 2-3 minutes on each side or until the cheese has melted and the bread is golden brown.
- Once the sandwich is cooked, remove it from the skillet and let it cool for a minute or two.
- Cut the sandwich in half and serve immediately.
Video
Notes
- Use a good quality cheese. Cheddar and American cheese are the most popular choices, but you can experiment with other varieties as well.
- Use a non-stick skillet or griddle to prevent the sandwich from sticking.
- Butter the bread instead of the skillet or griddle. This will ensure that the bread gets evenly toasted and the cheese melts properly.
- Cook the sandwich over medium heat. Cooking over high heat will burn the bread and leave the cheese unmelted.
- Don't flip the sandwich too often. Flipping it once is enough to get a crispy golden brown crust on both sides.