Guacamole Spice Mix Old El Paso
This is a flavorful guacamole made with Old El Paso Guacamole Spice Mix. Whether you're hosting a party or craving a quick snack, this guacamole is sure to impress with its vibrant taste and versatility.
Equipment
- A sharp knife
- A cutting board
- A medium-sized mixing bowl
- A fork or potato masher
- A spoon
- Plastic wrap
Ingredients
- 2 ripe avocados
- 1 packet of Old El Paso Guacamole Spice Mix
- 1 lime
- 1 small red onion
- 1 small tomato
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
- Finely chop the red onion and dice the tomato.
- Cut the lime in half and squeeze out the juice.
- Using a fork or potato masher, gently mash the avocado to your desired consistency.
- Sprinkle the entire packet of Old El Paso Guacamole Spice Mix over the mashed avocado and mix well.
- Add the freshly squeezed lime juice to the avocado mixture and stir until combined.
- Add the finely chopped red onion and diced tomato to the avocado mixture. Mix well.
- Taste the guacamole and season with salt and pepper to your liking.
- Transfer the guacamole to a serving bowl and garnish with additional chopped tomato or fresh cilantro if desired.
- Serve with tortilla chips or use as a topping for tacos, burritos, or sandwiches.
Notes
- Choose ripe avocados that are slightly soft to the touch but not overly mushy or brown.
- Customize the recipe by adding ingredients like jalapenos or substituting the red onion with green onions or shallots.
- Use fresh lime juice for the best flavor.
- Guacamole is best served immediately, but you can store leftovers in the refrigerator for up to one day.
- Use sturdy tortilla chips to prevent breaking when scooping up the guacamole.
- Squeeze fresh lime juice over the guacamole and cover it tightly with plastic wrap to prevent browning.