Guacamole is a classic Mexican dip made with mashed avocado, lime juice, and a blend of spices. It’s a favorite of many, and for good reason – it’s delicious, healthy, and versatile. But have you ever tried making your own guacamole spice mix? Old El Paso has made it easy with their Guacamole Spice Mix, a blend of spices that takes the guesswork out of making the perfect guacamole. Whether you’re preparing for a party, a quick snack, or a Thanksgiving feast, this spice mix is the perfect addition to your recipe.
The history of guacamole dates back to the Aztecs, who used mashed avocado as a base for their dishes. Over time, the recipe evolved to include other ingredients such as lime juice, garlic, and tomatoes. Today, guacamole is a staple in Mexican cuisine and is enjoyed all over the world. Old El Paso has taken this classic dish to the next level with their Guacamole Spice Mix. It’s a unique blend of spices that adds a burst of flavor to your guacamole and makes it stand out from the rest.
What makes this meal perfect is its versatility. You can serve it as a dip with tortilla chips, add it to tacos and burritos, or use it as a spread for sandwiches and burgers. And with Old El Paso’s Guacamole Spice Mix, it’s quick and easy to make. Simply mash some avocados, add the spice mix, and you’re ready to go. So whether you’re hosting a party, looking for a quick snack, or preparing a Thanksgiving feast, this spice mix is the perfect addition to your kitchen.
• 2 ripe avocados: Choose avocados that are slightly soft to the touch, but not overly mushy or brown. The flesh should give a little when gently pressed.
• 1 packet of Old El Paso Guacamole Spice Mix.
• 1 lime: Freshly squeezed lime juice adds a tangy flavor to the guacamole.
• 1 small red onion: Finely chopped red onion adds a pop of color and flavor.
• 1 small tomato: Diced tomato adds a fresh taste and texture.
• Salt and pepper: To taste, for seasoning.
Here’s a list of equipment you’ll need to make guacamole with Old El Paso Guacamole Spice Mix:
• A sharp knife: For cutting the avocado, onion, and tomato.
• A cutting board: To safely chop and dice the ingredients.
• A medium-sized mixing bowl: To mash the avocado and mix all the ingredients together.
• A fork or potato masher: To mash the avocado to your desired consistency.
• A spoon: To mix the ingredients together and serve the guacamole.
• Plastic wrap: To cover and store the guacamole in the refrigerator, if needed.
Guacamole Spice Mix old El Paso Instructions
Step 1: Prepare the ingredients
Gather all the ingredients and equipment needed. Cut the avocados in half, remove the pit, and scoop out the flesh into the mixing bowl. Finely chop the red onion and dice the tomato. Cut the lime in half and squeeze out the juice.
Step 2: Mash the avocado
Using a fork or a potato masher, gently mash the avocado to your desired consistency. Some prefer a chunkier guacamole, while others prefer it smoother.
Step 3: Add the spice mix and lime juice
Sprinkle the entire packet of Old El Paso Guacamole Spice Mix over the mashed avocado and mix well. Add the freshly squeezed lime juice to the avocado mixture and stir until combined.
Step 4: Add the onion and tomato
Add the finely chopped red onion and diced tomato to the avocado mixture. Mix well to ensure that all the ingredients are evenly distributed.
Step 5: Season with salt and pepper
Taste the guacamole and season with salt and pepper to your liking.
Step 6: Serve and enjoy
Transfer the guacamole to a serving bowl and garnish with additional chopped tomato or fresh cilantro, if desired. Serve with tortilla chips or use as a topping for tacos, burritos, or sandwiches.
Tips and Tricks for The Perfect Guacamole Spice Mix Old El Paso
1. Choose ripe avocados: Make sure the avocados are ripe before using them. They should be slightly soft to the touch, but not overly mushy or brown. If you can’t find ripe avocados at the store, buy them a few days in advance and let them ripen at home.
2. Use a potato masher or fork: When mashing the avocado, use a potato masher or fork instead of a blender or food processor. This will give you more control over the texture and prevent the guacamole from becoming too smooth.
3. Customize the ingredients: You can personalize the recipe by adding or substituting ingredients to suit your taste. For example, you can add chopped jalapenos for some heat, or swap out the red onion for green onions or shallots.
4. Use fresh lime juice: Squeeze fresh lime juice for the best flavor. Bottled lime juice can taste bitter and dull.
5. Season to taste: Be sure to taste the guacamole and adjust the seasoning to your liking. Some prefer a little more salt, while others like it less salty.
6. Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, cover it tightly with plastic wrap and store it in the refrigerator for up to a day. When ready to serve, give it a quick stir and add fresh lime juice if needed.
7. Pair with the right chips: Use sturdy tortilla chips that can hold up to the weight of the guacamole. Thin chips can break easily and make it difficult to scoop up the guacamole.
Guacamole is best enjoyed fresh, but if you have leftovers, you can cover it tightly with plastic wrap and store it in the refrigerator for up to one day. The lime juice in the guacamole will help prevent it from browning, but it’s still best to consume it as soon as possible.
The shelf life of guacamole depends on the freshness of the ingredients used. If the avocados, onion, or tomato are not fresh, the guacamole may spoil more quickly. Generally, guacamole made with fresh ingredients and stored properly in the refrigerator should be consumed within one to two days.
Frequently Asked Questions
1. Can I use frozen avocados?
Frozen avocados are not recommended for guacamole as they tend to become mushy and watery when thawed.
2. Can I make guacamole ahead of time?
Sure, you can make guacamole ahead of time. Store it in the refrigerator in an airtight container with plastic wrap directly on the surface of the guacamole to prevent browning.
3. Can I omit the red onion?
Yes, you can omit the red onion or replace it with another type of onion or shallots.
4. Can I use bottled lime juice?
Fresh lime juice is recommended for the best flavor, but you can use bottled lime juice if you don’t have fresh limes on hand.
5. Can I add other ingredients to the guacamole?
Yes, you can add other ingredients such as chopped jalapenos, diced bell peppers, or chopped cilantro to the guacamole for extra flavor and texture.
6. Can I use Old El Paso Guacamole Spice Mix for other dishes?
Yes, Old El Paso Guacamole Spice Mix can be used to season other dishes such as tacos, nachos, and fajitas.
7. How do I prevent my guacamole from turning brown?
Squeeze fresh lime juice over the guacamole and cover it tightly with plastic wrap, making sure the wrap is in direct contact with the surface of the guacamole.
Guacamole Spice Mix Old El Paso
- A sharp knife
- A cutting board
- A medium-sized mixing bowl
- A fork or potato masher
- A spoon
- Plastic wrap
- 2 ripe avocados
- 1 packet of Old El Paso Guacamole Spice Mix
- 1 lime
- 1 small red onion
- 1 small tomato
- Salt and pepper to taste
- Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
- Finely chop the red onion and dice the tomato.
- Cut the lime in half and squeeze out the juice.
- Using a fork or potato masher, gently mash the avocado to your desired consistency.
- Sprinkle the entire packet of Old El Paso Guacamole Spice Mix over the mashed avocado and mix well.
- Add the freshly squeezed lime juice to the avocado mixture and stir until combined.
- Add the finely chopped red onion and diced tomato to the avocado mixture. Mix well.
- Taste the guacamole and season with salt and pepper to your liking.
- Transfer the guacamole to a serving bowl and garnish with additional chopped tomato or fresh cilantro if desired.
- Serve with tortilla chips or use as a topping for tacos, burritos, or sandwiches.
- Choose ripe avocados that are slightly soft to the touch but not overly mushy or brown.
- Customize the recipe by adding ingredients like jalapenos or substituting the red onion with green onions or shallots.
- Use fresh lime juice for the best flavor.
- Guacamole is best served immediately, but you can store leftovers in the refrigerator for up to one day.
- Use sturdy tortilla chips to prevent breaking when scooping up the guacamole.
- Squeeze fresh lime juice over the guacamole and cover it tightly with plastic wrap to prevent browning.
We hope you found this Guacamole Spice Mix old el paso recipe easy to follow and that it inspired you to get creative in the kitchen. Don’t forget to share your experiences with us in the comments below. We’d love to hear your thoughts and any variations you tried.
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