Butterfly shrimp is an exciting and delicious seafood dish that can be served as an entree or appetizer. It’s a light and flavorful option that’s sure to please guests, so it’s no surprise that it’s a favorite among seafood lovers.
We will explore what to serve with butterfly shrimp to create a flavorful, memorable dinner for you and your guests. We will provide a list of ideas, from classic side dishes to more creative options, so that you can find the best pairing for your dinner party.
What To Serve With Butterfly Shrimp?
Butterfly shrimp is a popular dish that can be served on any occasion. It’s easy to prepare and a sure crowd-pleaser that can be served as an appetizer, side dish, or main course.
When serving butterfly shrimp, a variety of sides can be served to complement the dish. Here’s a list of dish that goes with butterfly shrimp
1. French Fries
French fries are a classic side dish to pair with butterfly shrimp. The combination of butterfly shrimp and crispy French fries creates a delightful contrast of flavors and textures.
French fries are a great way to add some crunch to the dish, while the butterfly shrimp offers a light and savory flavor. Not only is this combination delicious, but it’s also a great way to add nutrition to the meal. French fries are good complex carbohydrates, which are essential for energy production. The butterfly shrimp contains protein and healthy fats essential for maintaining a balanced diet.
The savory flavor of the shrimp pairs wonderfully with the savory, salty taste of french fries, creating a delicious combination that everyone will love. The crunch of the french fries contrasts the succulent texture of the butterfly shrimp, making for an enjoyable and satisfying meal.
Coleslaw is a perfect side dish to accompany butterfly shrimp. This classic combination offers a delightful balance of flavors and textures. The crunch of the cabbage, combined with the tenderness of the shrimp, makes for a delightful combination.
The coleslaw’s creaminess also helps offset the shrimp’s lightness, making it an ideal accompaniment.
Overall, the combination of crunchy and creamy textures and the mild sweetness creates a pleasant taste that complements the savory shrimp. Additionally, coleslaw’s light and refreshing taste ensure that the butterfly shrimp’s seafood flavor shines.
3. Cocktail Sauce
Cocktail sauce is a delicious and classic side dish with butterfly shrimp. This classic sauce-based dish pairs perfectly with the succulent, fried butterfly shrimp and also provides an extra level of flavor to the dish.
The sauce’s creamy texture balances the fried shrimp’s crunchy texture, creating an indulgent treat that is sure to please. Additionally, the sauce’s mild spicy flavor complements the shrimp’s mild flavor, bringing out the best of both flavors.
4. Tartar Sauce
Tartar sauce is an excellent side dish to serve alongside butterfly shrimp. The creamy and tangy taste of tartar sauce provides a nice taste to the delicate, sweet flavor of the shrimp.
Additionally, the tartar sauce can help to add moisture and extra flavor to the shrimp, making it a great condiment choice. For an extra taste, you can add a dash of your favorite hot sauce to the tartar sauce and some chopped dill pickles.
Tartar sauce is a great choice for flavor and texture for your butterfly shrimp.
5. Roasted Vegetables
Roasted vegetables make an excellent side dish to butterfly shrimp. Not only does the combination of flavors and textures provide an interesting taste, but the health benefits of this dish are undeniable.
Roasted vegetables contain vitamins, minerals, and antioxidants and provide plenty of dietary fiber. Meanwhile, butterfly shrimp are a great source of lean protein and healthy omega-3 fatty acids.
This tasty dish is sure to become a favorite among health-conscious diners, as it provides a well-rounded balance of essential nutrients that can complement nicely with your butterfly shrimp.
6. Potato Salad
Butterfly shrimp is an incredibly popular and delicious dish that pairs perfectly with a delicious potato salad side. Potato salad is a classic summer side dish that is very easy to make and can be customized to fit any taste.
The creamy, flavorful nature of the potato salad provides a delicious contrast to the light, crunchy texture of the butterfly shrimp. Potato salad is made from boiled potatoes, mayonnaise, and various spices and vegetables, and it is easy to customize to your tastes. You can also add other ingredients, such as celery and pickles, to give the potato salad an extra flavor boost.
7. Corn salad
Corn salad is an excellent side dish to pair with butterfly shrimp, as it adds a delicious and nutritious balance to the meal. This colorful combination offers a delightful balance of flavors as well as texture. The sweetness of the corn provides an excellent taste to the savory, slightly spicy seasoning of the butterfly shrimp.
Elote is a delicious, Mexican-inspired side dish that pairs perfectly with butterfly shrimp. This dish is traditionally made with grilled corn on the cob, slathered with butter, and sprinkled with Mexican spices such as chili, cumin, and garlic powder.
It is often topped with crumbled cheese and a squeeze of fresh lime juice for added flavor and texture. Elote adds an exciting and unique flavor to the plate, and its versatility makes it a great addition to any meal, especially when paired with butterfly shrimp.
The sweet and savory flavors of Elote make it a delicious addition to the mild, subtly sweet taste of butterfly shrimp. The creamy sauce and the crunchy texture of the Elote also add a delightful texture contrast to the texture of the shrimp.
9. Chopped Green Salad
The chopped green salad makes a great side dish to butterfly shrimp. The salad’s bright and crisp flavors will complement the shrimp’s savory and succulent taste. To make this meal even more flavorful, add fresh vegetables to the salad, such as cucumber, tomatoes, bell peppers, and onions.
For additional taste, include freshly chopped herbs like cilantro, parsley, or basil. Adding a tangy vinaigrette dressing will bring out the salad’s flavor and make it a great accompaniment to the shrimp.
10. Pesto Zoodles
Pesto Zoodles make an excellent side dish when paired with Butterfly Shrimp. Zoodles are a great way to add a healthy twist to classic pasta dishes. These Zucchini noodles are low in calories and carbs yet still flavorful, thanks to the delicious pesto sauce.
Pesto is a traditional Italian sauce usually made with olive oil, basil, garlic, Parmesan cheese, and pine nuts. Combining the Zoodles and the pesto creates a wonderfully flavorful dish that pairs perfectly with the butterfly shrimp.
Butterfly shrimp is a classic seafood dish often served as an appetizer or main course. For those looking to add a unique twist to the dish, pasta makes an ideal side dish.
Combining the delicate taste of shrimp with the rich flavor of pasta creates a truly delectable experience. The addition of past to butterfly shrimp creates a flavorful dish, and the two ingredients also work together to provide a more balanced meal.
Additionally, the versatility of pasta makes it possible to experiment with different types of pasta, allowing for a wide variety of flavor combinations to be explored.
Butterfly shrimp is a classic dish often served as an appetizer but can also be enjoyed as an entree. To make it more complete, serving it with a side dish of fluffy white rice is a great idea.
The subtle flavor of the rice complements the savory butterfly shrimp perfectly. Additionally, the starchiness of the rice helps to fill up diners and make them more satisfied with their meal. As a bonus, white rice is a low-cost, easy-to-make side dish that will pair nicely with any seafood.
How Long Can I Store Breaded Shrimp In The Fridge?
Breaded shrimp can be stored in the refrigerator for up to 3 – 4 days if kept in an airtight container or wrapped tightly in plastic. After 3 – 4 days, it is advisable to throw it away if it hasn’t been used.
Additionally, when storing breaded shrimp in the refrigerator, make sure the 40 degrees Fahrenheit or lower to ensure optimal quality and safety. On the other hand, if you want to preserve your breaded shrimp longer, you can preserve it by storing it in a freezer; this can preserve it for 3 months.
Butterfly shrimp is a delicious and versatile seafood option that can be cooked in various ways and served on any occasion. Whether you’re planning a casual family dinner, a holiday gathering, or a special celebration, you can’t go wrong with serving butterfly shrimp.
We’ve listed and explained various dishes you can serve with butterfly shrimp. From classic sides to modern favorites, you’re sure to find one that suits your taste palate.