Fried shrimp is a classic seafood dish enjoyed by many. Whether you are looking for an easy weeknight dinner, an addition to your lunch box, or an appetizer to serve at your next gathering, fried shrimp can be a great choice.
But what goes with fried shrimp to make it a complete and delicious meal? You can make a meal out of fried shrimp with the right sides that all will love.
In this blog post, we’ll explore a variety of sides that can be easily paired with fried shrimp. From classic options like coleslaw, tartar sauce, and French fries to more creative sides like salads, steamed veggies, and pasta, we’ll show you what dish can be paired with Fried Shrimps.
What To Eat With Fried Shrimp?
Fried shrimp is a popular and delicious seafood that can be enjoyed in different ways. When it comes to side dishes, there are several options that pair perfectly with fried shrimp.
Whether you’re looking for a light side dish or something a bit more substantial, there’s always something for everyone. Some of the popular sides that are paired with fried shrimp are french fries, crispy coleslaw, mashed potatoes, and more.
Here’s a list of what dishes you can eat alongside fried shrimp
1. French Fries
French fries with fried shrimp are a common mixture. French fries provide a perfect complement to fried shrimp, adding a salty and crispy texture that helps to bring out the delicious flavors of the fried shrimp.
Additionally, french fries are a filling side dish that can help to keep dinners full and satisfying. Ultimately, fried shrimp served alongside french fries creates the perfect combination of both crunchy and savory flavors.
2. Cocktail Sauce
Cocktail sauce is a popular and delicious delicacy that can be used as a side to many dishes, including fried shrimp. The cocktail sauce adds an extra level of flavor to the fried shrimp and it can also be used as a dipping sauce.
Cocktail Sauce is typically made from mayonnaise, tomato ketchup, lemon juice, and other seasonings. The combination of these ingredients creates a unique and tasty sauce that is perfect for pairing with fried shrimp.
Not only does its flavor enhance the meal, but its presentation also adds a touch of elegance. Cocktail sauce is a great option for adding some extra flavor and sophistication to any fried shrimp dish.
3. Tartar sauce
Tartar sauce is a perfect complement to the savory flavors of the fried shrimp and helps to round out the dish. The creamy texture of the tartar sauce pairs nicely with the crunchy texture of the fried shrimp, creating an unforgettable culinary experience.
Aside from adding an extra layer of flavor, tartar sauce also helps to keep the fried shrimp from becoming too dry. Tartar sauce with its tangy, slightly sweet flavor is a perfect side dish to fried shrimp.
4. Fried Squash
Fried squash is a delicious side dish to serve with fried shrimp. The combination of the sweet, slightly crisp squash and the savory, crunchy shrimp creates a delightful flavor experience.
Additionally, the bright yellow color of the squash provides a visually appealing contrast to the golden-brown hue of the shrimp. Furthermore, adding fried squash as a side dish to fried shrimp is a great way to get in some extra vegetables and nutrients into your diet.
5. Coleslaw
Coleslaw is a classic side dish that complements fried shrimp perfectly. This cool, creamy salad is a great balance to the crunchy texture of the fried shrimp. The combination of crunchy and creamy texture is a great combo.
The sweetness of the cabbage combined with the tangy taste of the salad dressing, adds a unique flavor to the fried shrimp. Also, it’s a nutritious option that’s low in fat and calories.
6. Roasted vegetables
Roasted vegetables make an excellent addition to fried shrimp. Not only do they provide a tasty and vibrant contrast to the rich golden-fried shrimp, but they also offer a nutritious boost to your meal.
Roasted vegetables with fried shrimp help to bring out the shrimp’s natural sweetness, while also preserving their essential vitamins and minerals. Additionally, roasting is a relatively simple and quick method of cooking that requires minimal ingredients.
7. Macaroni Salad
Macaroni salad is an ideal accompaniment to fried shrimp, making it a perfect side dish for any occasion. This classic southern recipe is made with elbow macaroni, mayonnaise, sweet relish, and onion, which combine to create a flavourful, creamy side dish.
Macaroni Salad is a simple and delicious way to complement any meal, especially when paired with fried shrimp for a classic seafood experience.
8. Potato salad
Potato Salad is a classic side dish to pair with fried shrimp. The combination of savory shrimp and creamy, tangy potato salad is a popular choice for a meal or even a picnic.
Potato salad is a simple dish to make, with the potatoes boiled and peeled before being tossed with a dressing of mayonnaise and mustard, as well as other seasonings like herbs and spices.
With its delightful combination of flavors and textures, it’s no wonder that fried shrimp and potato salad are so often served together.
9. Corn salad
The sweet and succulent flavor of the fried shrimp pairs perfectly with the crunchy, fresh flavor of the corn salad. With the bright colors of the corn salad and the golden brown of the fried shrimp, this combination is sure to impress.
The combination of both dishes makes a great option to serve as either an appetizer or a main course. Also, not only is this meal visually appealing, it is also a delicious and nutritious option.
10. Chopped Green Salad
A chopped green salad makes an excellent side dish to a plate of fried shrimp. The crispness of the greens, combined with the freshness of the vegetable, creates a refreshingly light accompaniment to the fried shrimp.
The salad can provide the perfect balance of flavors to the savory shrimp. Making a chopped green salad as a side dish to your fried shrimp is an easy way to add a healthy and flavorful element to the meal.
11. Pesto Zoodles
Pesto Zoodles make for a delicious and flavourful side dish to fried shrimp. Pesto Zoodles are the perfect healthy alternative to traditional pasta. They are packed with nutrition and are a great way to add extra vegetables to your meal.
Pesto sauce is a classic Italian sauce traditionally made with basil, pine nuts, garlic, and Parmesan cheese. Pesto zoodles are a perfect accompaniment to fried shrimp because the flavorful pesto pairs perfectly with the light and crispy flavors of the shrimp. Pesto zoodles are easy to make and can be prepared ahead of time, allowing you to focus on preparing the fried shrimp.
12. Sweet Chili sauce
Sweet chili sauce is a common delicacy in Asian cuisine and it can also be a perfect combination with fried shrimp. The combination of sweet and spicy flavors creates a delightful balance of flavor.
The chili sauce can also be used as a dipping sauce for the fried shrimp. Additionally, sweet chili sauce is easy to make at home. Whether you’re looking for a quick and easy side dish or something to add an extra touch of flavor to your shrimp dish, sweet chili sauce is sure to be a hit with your guests.
13. Spanish Rice
Spanish Rice is a delicious and flavorful side dish that pairs perfectly with fried shrimp. It’s easy to make and is sure to be a hit with your family and friends. This savory dish is made with a variety of ingredients, including long-grain white rice, diced onions, garlic, tomato sauce, and a medley of spices.
The combination of these ingredients creates a unique and delicious flavor that will tantalize your taste buds. The rice is cooked until it is tender and then topped with fresh herbs for an added burst of flavor. This easy and tasty side dish will bring a new dimension to any shrimp dish.
14. Sweet potato fries
Sweet potato fries are the perfect side dish to fried shrimp, creating a savory and delightful meal. Sweet potatoes are packed with vitamins and minerals that are essential for a balanced diet, and their natural sweetness provides a wonderful contrast to salty and savory fried shrimp.
By combining these two ingredients, not only will you have a delicious meal, but you’ll also be providing your body with essential vitamins and minerals.
15. Coconut Rice
Coconut rice can make for an incredibly flavorful side dish to go alongside fried shrimp. The nutty, sweet flavor of the coconut rice pairs perfectly with the crunchy texture of the fried shrimp.
Whether you are hosting a dinner party or just looking for a simple yet flavorful side dish, coconut rice is sure to be a hit with fried shrimp.
How Can I Preserve Fried Shrimp?
Preserving fried shrimp is a great way to extend the life and flavor of this delicious seafood dish. To ensure the best possible results, it is important to follow the proper procedures for storing and reheating your fried shrimp.
It is important to let the fried shrimp cool completely before storing it. This will help prevent moisture from collecting in the container. When the fried shrimp has cooled, place it in an airtight container and store it in the refrigerator. This will help to lock in the moisture and prevent bacteria growth.
The fried shrimp should stay fresh for up to 3 days. However, for best results, fried shrimp should be consumed within three to four days. If you plan to keep the shrimp for longer, it is best to freeze it.
Conclusion
Fried shrimp can be paired with a variety of side dishes and sauces to create a flavorful and filling meal. You can opt for a light, fresh salad or a hearty bowl of rice and beans. Whether you choose a traditional cocktail sauce or a spicy chili aioli, you can’t go wrong with fried shrimp.
Be sure to experiment with different side dishes and sauces to find the perfect combination for your next meal.
