10 Best Cheeses For Pizza

Which Cheeses Are Best For Pizza?
choosing a particular type of cheeseeese-that-starts-with-z/”>choosing a particular type of cheesestaple of Italian delicacies and has become one of the most recognized and popular dishes globally. A delicious well-topped cheese pizza is not entirely difficult to know.

It is lightly browned and highly stretchy. Many pizza lovers are acquainted with classic cheese toppings like mozzarella, but only a few are familiar with off-the-crushed-path options like mixed cheese blends or ricotta.

Although cheeses have sweet, mild, and elegant tastes, not all cheeses go down well when used as a topping while making cheese pizza. Before choosing a particular type of cheese for your pizza, you need to consider things.

A nice cheese for pizza should have the capability to turn brown without being burnt in the pizza oven; it should have stretchy qualities, low melting point, low moisture content, and low-fat content.

To make great pizza, you need to start with great cheese. One of the most important parts of making a good pizza is choosing the right cheese. There are many different types, and each one will bring out different flavors when cooked on your pizza. Let’s look at some of the best cheeses for making great pizza!

What Cheese Is Best For Pizza?

If you’re a pizza lover, you’ve probably wondered about the best cheese for pizza. There are so many options that it can be hard to choose, but we’ve made a list of the best ten. This article will discuss some of the most commonly used cheeses in pizzas and why they make great choices for your next pizza party.

1. Mozzarella cheese

Mozzarella cheese is the most famous cheese alternative for a pizza, and it has quickly become the cheese of desire for most other styles, too. There are two different varieties of mozzarella, the high-moisture, and low-moisture mozzarella cheese. Low-moisture mozzarella ch7eese is best for pizza.

Mozzarella is the cheese of choice for most pizzas because it melts well and has a neutral flavor that doesn’t overpower other ingredients. The best mozzarella to use for pizza is fresh mozzarella, which has a delicate flavor that pairs well with other ingredients. You can also use smoked mozzarella if you want a bolder taste. Low-moisture mozzarella cheese is best for Greek pizzas, Neapolitan, and Margherita.

Make sure you slice it into smaller pieces so that it can drain any excess moisture from the cheese. Mozzarella has a versatile flavor so you can top it with ingredients like red peppers, olive, salami, pepperoni, or basil.

2. Provolone

Provolone cheese is the perfect cheese for pizza. It’s not quite as strong as parmesan and mozzarella, but it has a rich flavor that will stand up to the tomato sauce and herbs of your favorite pizza recipe.

Provolone, a semi-hard Italian cheese, is second on the list. Its flavor changes depending on how long it has been aged. If you want your cheese pizza creamy and sweet, then go for shortly aged provolone, and for a dry and sharper flavor, you should go for long-aged provolone.

The best type of provolone cheese for pizza is aged provolone. This variety has an aged taste with a sharper flavor and a stronger aroma than other types of provolone cheese. Aged provolone cheese has a firm texture and can be used on its own or as a combination of different cheeses on your pizza or pie.

Provolone is versatile, and it complements a lot of flavors. You can make a delicious provolone pizza with pesto, chicken, basil, tomatoes, or sauce. You can make Pinsa Romania, Greek pizza, or St Louis pizza with provolone, and trust me. It won’t disappoint!

3. Parmesan Cheese

Parmesan cheese is one of the most popular cheeses globally, and it’s easy to see why. It’s great for cooking, adding a cheesy flavor to soups and salads, or just being eaten on its own.

Parmesan cheese is well known worldwide for its perfect pairing with pasta dishes. Parmesan can be best grated and paired with your pizza after baking like every other hard cheese. As a result of its low-moisture content, even when added to a cheese blend can bring about a burnt and bald cheese.

Therefore, you should use parmesan cheese as a garnish on your pizza to enrich and enhance the whole meal’s flavor. It is cool to sprinkle parmesan cheese on pizza, but not all pizzas complement it. Therefore we recommend Hawaiian pizzas, Sicilian or Margherita pizzas for you.

You can pair your parmesan cheese pizza with broccoli, arugula, bacon, or prosciutto. Parmesan goes well with many different types of pizza, including those with meat toppings and vegetable toppings.

4. Cheddar

Cheddar cheese is a good choice for pizza because it melts well and has a mild flavor that adds an extra layer of flavor to your pizza without overwhelming the other toppings.

Cheddar cheese comes in wide varieties, including mild, medium, sharp, and extra sharp. Mild cheddar can be substituted for mozzarella or provolone in many recipes, while sharp cheddar is best used as an accent rather than the main ingredient. Cheddar also adds a nice tangy flavor that goes well with other types of cheeses, such as mozzarella or parmesan.

Cheddar cheese comes in wide varieties, including mild, medium, sharp, and extra sharp. Mild cheddar can be substituted for mozzarella or provolone in many recipes, while sharp cheddar is best used as an accent rather than the main ingredient.

5. Gouda

Gouda is a Dutch cheese with a smoky, buttery flavor and soft texture. As a result of gouda’s buttery taste, it tends to pair properly with flatbread and skinny-crust pizzas and stabilize sweet with savory flavors. And as a result of its natural smoky qualities, it can best be paired with meat pizza.

You can choose anyone that will best complement the flavors inherent in your pizza. Aged Gouda is the perfect cheese for pizza because it has a bold flavor that stands up to spicy toppings and can be melted without burning. It’s also great on sandwiches, nachos, and salads.

The best part about gouda is that it works with just about any topping combination you can think of β€” sweet or spicy, meaty or vegetarian β€” so it’s a great option if you have picky eaters at home who don’t agree on what kind of pizza they want (or if you’re one of those picky eaters yourself).

6. Gruyere

Gruyere is a hard-Swiss cheese made from cow milk with a sweet, earthy, and nutty flavor. It is hard but melts easily and nicely. It’s used to make fondue, and it’s also great on pizza. You can use gruyere in place of mozzarella or parmesan cheese on your next pizza.

Its nutty and sweet flavor tends to pair nicely with any pizza sauce. Because gruyere cheese melts frivolously and doesn’t blister effortlessly, it is far an exceptional cheese for any pizza. Gruyere has more flavor than mozzarella or cheddar, but it does not melt as well as those two kinds of cheese, so if you like lots of melted cheese on your pizza, then gruyere may not be your best choice.

The nutty flavor pairs perfectly with mushrooms (one of my favorite toppings), onions, corn, and anything else you want to throw on top of your pizza! You can even enjoy gruyere pizza with pizza toppings like sausage, pesto, spinach, potatoes, pepper, or even prosciutto.

7. Goat Cheese

Goat cheese is one of my favorite cheeses on my homemade pizzas. Goat cheese is a goat milk product with an earthy and tart flavor. Young goat cheese is always creamy and soft and paired with other flavors like herbs or berries.

Goat cheese is a great choice for pizza because it’s mild and creamy. It has a tangy flavor that works well with other ingredients. It is also a bit crumblier than some cheeses, which melt more readily. You can spread it across the pizza before adding other toppings, and the cheese will melt quickly and evenly.

The mild flavor makes goat cheese perfect for any pizza topping you want to add because it won’t compete with other flavors and spices.

Goat cheese is wonderful on focaccia, Mediterranean, and flatbread pizzas. You can try goat cheese pizza with toppings like fig jams, caramelized onions, basil, pepper, arugula, or mushrooms.

8. Ricotta

Ricotta, made from the leftover whey of milk, is a soft Italian cheese with a slightly sweet, fresh, and milky flavor. It dances well with many Italian dishes, including pasta, cannolis, pizza, and even Gnocchi.

You can use ricotta on any pizza, whether it’s for meat lovers or vegetarians. It’s also a great addition to an Italian-inspired pizza or eggplant parmesan.

Due to its creamy quality is often used as a base cheese for pizzas like flatbread pizzas and Bianca pizzas. Ricotta works well with thicker crusts or thin-crust pizzas with lots of toppings.

Its fresh flavor will make a nice pair with vegetables and herbs. Generally, ricotta, therefore, pairs nicely with shrimp, tomatoes, kale, roasted garlic, spinach, or even chicken toppings.

9. Burrata

The Italian cheese is a type of mozzarella, but it’s also much more than that. It combines mozzarella and cream with a soft, gooey center that oozes out when you slice into it. With a smooth texture that makes it great for pizza.

Burrata adds a rich creaminess to any pizza and melts beautifully over the pie. It’s liquid inside, so there is no need to heat or bake it; it only needs a little warming. You can add your burrata cheese to a pizza and have yourself a creamy and sweet taste.

I like to top my pizzas with burrata and parmesan, so the two kinds of cheese complement each other nicely. You can pair your burrata cheese pizza pepperoni, tomatoes, chicken, or caramelized onions toppings.

10. Taleggio

Taleggio is a creamy cheese with a slightly sweet, earthy, and nutty flavor. At room temperature, taleggio is firm and threatens liquidity at a higher temperature. Just like parmesan cheese, taleggio can be used to garnish your pizza after baking.

Taleggio cheese is excellent on pizza because it melts well and gives your pie a nice, creamy texture. The flavor is milder than many other kinds of cheese used for pizza so that it won’t overpower your toppings or crust.

This cheese is also great for making paninis or grilled sandwiches if you don’t want to use melted mozzarella cheese, which gets soggy over time when not heated properly before serving.

You can break it up on your pizza, and it is served as a post sauce for your pizza. Since it is highly moist, it can sit on top of other toppings with pride and tenderly spread itself over them to give you a sweet and nutty flavor.

Now that you have known some characteristics of various cheeses that are best for pizza and the toppings that go well with these cheeses, you may make a dietary experiment to know the best suits you.

Scroll to Top