When it comes to burgers, cheese is a must. Whether you’re a cheddar, American or Swiss fan, it’s the perfect way to add extra flavor and texture to your burger.
There are so many different cheeses to choose from when making a burger, but what’s the best one?
Cheese comes in a broad palette of flavors and textures and is usually the star ingredient in burgers, but not just any cheese will do. So, what is the best cheese for a burger?
In this article, we have made a list of the ten best kinds of cheese that will go very well with any burger. If you are thinking of having a burger and trying something new, you should read this guide to the very end.
What Cheese Is Best For Burger?
A good burger needs good cheese to go with it. I have tried many kinds of cheese on burgers; The most common cheeses used on burgers are cheddar, American, and Swiss. But you can use many options and cheese to spice up your burger experience.
When it comes to your next burger, you have many options. You can either go with the classic American cheeseburger or experiment with something new and exciting.
Whether you’re looking for something that’s going to be a little more exotic or just plain old delicious, these are the best cheese for burgers.
1. American Cheese
This orange cheese has undoubtedly driven so much controversy among cheese lovers. Because American cheese melts well, it’s a popular choice for topping burgers because it doesn’t run off or drip onto the bun (which can lead to soggy bread).
It has a mild flavor and melts well, making it perfect for burgers! It’s also inexpensive, so you don’t have to break your budget when buying this cheese. You can slice it thin or thick (depending on how much you like).
Another thing is that American cheese is ideal for grilled sandwiches, burgers, and the iconic whopper because it will hold its form as long as possible before melting completely into gooey goodness. While some people love it, others do not. Although generally lacking in pronounced flavor, American cheese is a very good cheese to use with burgers, as it melts perfectly.
2. Gruyére Cheese
Also known as Swiss cheese, this cheese has been around for centuries and is still one of the most popular choices for making delicious burgers today.
You’ll find it in everything from grilled cheese sandwiches to loaded nachos. Still, it’s especially great on burgers because it can add tons of flavor without overpowering the other ingredients present in the burger.
Gruyére is one of the most popular cheeses used in French cuisine because of its rich flavor and creamy texture when melted over hot foods like french fries or steak.
Gruyére also makes an excellent choice for burgers because it has a smooth texture and an intense flavor that pairs well with beef patties cooked on the grill or in a frying pan.
Be aware of its bland appearance; gruyere has an amazing flavor that adds great depth when paired with your favorite toppings. Try grating some onto your burger before adding the other ingredients so that you get maximum impact from it.
3. Mozzarella
This cheese is similar to Swiss cheese but has more flavor and less saltiness than Swiss cheese.
Mozzarella is a great cheese for burgers because it’s soft and gooey, which is what you want in a burger. It also melts well, so it’ll get nice and melty as soon as it hits the grill. Compared to Cheddar cheese, It has a creamy and slightly stretchy texture, making it ideal for burger toppings like lettuce or tomatoes.
Mozzarella cheese is milder, but it still has a great flavor and texture that pairs well with other ingredients in burgers, pizza, and pasta dishes.
4. Pepper Jack
A variety of Monterey jack cheese. The spicy pepper jack cheese adds extra heat to your burger without overwhelming its other flavors or textures.
Pepper jack is a cheese known for its hot, spicy flavor. It’s a good cheese when adding some spice to your burger. Pepper jack is a semi-soft cheese that comes in wide varieties, including mild and hot. The hot variety is similar to cheddar cheese but has more of a kick.
You get a delicious burger with its spicy flavor from sweet peppers, garlic, Rose Mary, habanēro chilies, and jalapenos hitting your buns. It’s also a good choice if you want something more flavor than cheddar or mozzarella.
5. Cheddar Cheese
A cheddar burger might be the first dish that comes to mind when you think of cheese. This classic American cheese has been a favorite for many years and works well with burgers.
The best variety of cheddar cheese to use when preparing your burger is mild cheddar (aged 2- 3 months) due to its high moisture content, making it easy to melt on the burger.
Using sharp cheddar can be too strong and will not give you a desirable taste compared to what you will get from using mild cheddar. However, unlike American cheese, Cheddar cheese has a sharp flavor, which will go well with a savory burger.
6. Blue Cheese
Blue cheese is a great choice for burgers because it’s creamy, smooth, and slightly tangy. It’s also a bit salty and savory, which makes it perfect for burgers. You can use blue cheese crumbles or slices, depending on your preference.
With its roots in France, the blue cheese is made from a culture of edible mold penicillium, which gives it its characteristic shades of blue and green color patches on its body. This cheese carries a sharp, salty taste that adds to the taste of any dish it contains.
Although the blue cheese does not melt so well, it can be mixed with your beef to bring an interesting flavor mix to your burger while using another cheese with a mild taste and high melt ability, like American cheese.
7. Gouda Cheese
A classic cheese for burgers is cheddar, but if you’re looking for something different, Gouda might be your new favorite. It has a mild and creamy flavor with a hint of nuttiness and caramelization from the aging process. It melts well, which makes it perfect for cheeseburgers or grilled cheese sandwiches.
Gouda cheese is a savory and almost perfect cheese. Gouda gives that “bacony” flavor without even having to cook bacon to put on it. With its smoky flavor and perfect melt ability, young-aged Gouda will do the perfect job with your burger and give you that good taste experience you deserve.
Like most cheeses, Gouda has several varieties, including young and aged. The younger versions are great on burgers because they have a sharp flavor that pairs well with meaty patties.
Aged Gouda has a milder taste that pairs well with just about anything on your plate: burgers, salads, and popcorn.
8. Chevre Cheese
Chevre cheese is often used as an alternative to mozzarella on pizza and other Italian dishes. It has a soft texture and a mild flavor, making it perfect for almost any dish, including burgers.
Chevre cheese is undoubtedly a no-brainer cheese to use when making your burger. It has an earthy and milky flavor which pairs so well with a variety of different flavors present in the burger.
Also, knowing that chevre is made from goat milk makes it easier to digest than most cow milk-based cheese with large fat molecules. We recommend chevre cheeseburgers for people with lactose intolerance.
9. Havarti Cheese
Havarti is made from cow milk that has aged for 90 days. This cheese is a very sweet, mild cheese with a good melt ability, just like the American cheese, and this property qualifies it to be one of the best cheeses to go with a burger.
The cheese has a slightly fragrant taste and a smooth, creamy texture. It is an excellent choice for burgers because of its mild flavor, which makes it ideal for melting and adding to other dishes like macaroni and cheese or quesadillas.
When melted on a burger, Havarti cheese will spread evenly over the burger, and its sweet taste is felt in every bite; you may want to try this with your next burger.
10. Provolone Cheese
Looking for the cheese that will add that tangy taste to your burger with less intensity? Then it would be best if you got yourself an aged provolone cheese to top on your burger.
Most people consider this cheese the mild version of blue cheese, as it will also bring an interesting flavor mix to your burger but in a gentle way. For burgers, provolone melts well and adds a nice sharpness to the overall flavor of your burger.
The taste of provolone can vary depending on where it’s from, but it’s generally milder than other cheeses like cheddar or mozzarella.
Do this, and you will surely get a nice taste experience with every bite of your next burger. The main thing to consider when searching for a very good cheese that will go well with a burger is not just the taste and texture of the cheese but, most importantly, how well the cheese melts so it becomes one with the burger and with every bite, you get to taste it.
Burgers are a staple in most people’s diets. They’re quick, easy, and delicious. But they can also be boring if you need to learn how to spice things up.
If you want to take your burger game to the next level, get creative with the cheese you use in your burgers. Cheese is one of the most popular toppings for burgers because it adds a lot of flavor to an otherwise bland meal.
The list above shows the best ten kinds of cheese you can consider when preparing your next burger. Although it depends on your taste and preference, if we are to pick the best cheese, then American cheese is the best cheese to use on your burger.
